Gahaha Beer Taps Konohana Pale Ale, Sekine’s First Original Brew
Gahaha Beer, a brewpub in Minami-Suna, Tokyo, is serving Konohana Pale Ale, the first beer brewed from an original recipe by Sekine, a staff member mainly working at Oshiage Gahaha House.
Hop BroGahaha Beer in Minamisuna, Tokyo, has tapped Konohana Pale Ale, Sekine-san’s first brew!
MugiWhat?! They created it from their own recipe—so it’s a first beer of a lifetime?
Hop BroExactly. Sekine-san, who mainly works at Oshiage Gahaha House, handled brewing an original recipe for the first time.
MugiBut what is a pale ale? The name sounds kind of like a pale-colored ale!
Hop BroA pale ale is a style where you enjoy hop aroma, moderate bitterness, and malt flavor—the appeal is balance of aroma and bitterness.
MugiHop aroma? Does that mean sticking leaves up my nose? I’d rather avoid a hop nose-plug incident!
Hop BroNo need! Hops add citrusy or herbal notes to beer. Think of them as beer’s aroma specialist.
MugiWow! Even without detailed specs, getting to taste a brewer’s starting point feels really special.
Hop BroAnd at Gahaha Beer, not just anyone gets to brew—they watch how each person approaches beer before creating a brewing opportunity.
MugiAt the brewpub in Minamisuna 2-chome Housing, you can taste the brewer’s story too! I want to try this first-brew beer!
Hop BroAbsolutely—let’s picture Sekine-san’s future over a pale ale. Here’s to a Konohana Pale Ale toast!
Tokyo brewpub Gahaha Beer has tapped Konohana Pale Ale, brewed by Sekine as his first beer made from an original recipe.
Sekine mainly works at Oshiage Gahaha House. According to the brewpub, not everyone is given the opportunity to create an original beer; the team considers each person’s attitude toward brewing before entrusting them with the process.
A brewer’s first beer is a one-time milestone. Konohana Pale Ale offers drinkers a chance to experience the starting point of Sekine’s brewing journey and follow how his approach may develop over time. Detailed specifications have not been announced, but the beer is presented as a pale ale whose character can be appreciated as a first brew.
Gahaha Beer is a brewpub located on the first floor of Minami-Suna 2-chome Housing in Koto, Tokyo. Alongside house-made beer, the pub gives guests an opportunity to discover the people and stories behind each beer. Konohana Pale Ale is especially worth seeking out for anyone interested in the human side of craft brewing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGahaha Beer in Minamisuna, Tokyo, has tapped Konohana Pale Ale, Sekine-san’s first brew!
MugiWhat?! They created it from their own recipe—so it’s a first beer of a lifetime?
Hop BroExactly. Sekine-san, who mainly works at Oshiage Gahaha House, handled brewing an original recipe for the first time.
MugiBut what is a pale ale? The name sounds kind of like a pale-colored ale!
Hop BroA pale ale is a style where you enjoy hop aroma, moderate bitterness, and malt flavor—the appeal is balance of aroma and bitterness.
MugiHop aroma? Does that mean sticking leaves up my nose? I’d rather avoid a hop nose-plug incident!
Hop BroNo need! Hops add citrusy or herbal notes to beer. Think of them as beer’s aroma specialist.
MugiWow! Even without detailed specs, getting to taste a brewer’s starting point feels really special.
Hop BroAnd at Gahaha Beer, not just anyone gets to brew—they watch how each person approaches beer before creating a brewing opportunity.
MugiAt the brewpub in Minamisuna 2-chome Housing, you can taste the brewer’s story too! I want to try this first-brew beer!
Hop BroAbsolutely—let’s picture Sekine-san’s future over a pale ale. Here’s to a Konohana Pale Ale toast!
