Tasogare Lily announces first washoku dinner and serves three beers on tap
Tasogare Lily, a beer pub in Uchida-bashi, Minami Ward, Nagoya, used its June 19 Instagram post to announce the first provisional "Washoku no Kai." The tap list featured three beers from West Coast Brewing, Shiokaze Brewlab, and Uchu Brewing.
Hop BroThere’s a fun story out of Uchidabashi in Nagoya: Tasogare Lily's Washoku Night held its first edition on June 19.
MugiWait, what? A spice curry pub doing a washoku course is such a sharp pivot!
Hop BroAnd the taps were stacked too, led by West Coast Brewing’s The Lupulin Tree as one of three kegs.
MugiWhat even is a Hazy Double IPA? It sounds strong enough to bench-press me.
Hop BroPut simply, it’s a hop-forward hazy style with a cloudy look and big aroma, so even at 8.0% it pulls you in with flavor, not just bitterness.
MugiWhoa, okay! So Shiokaze Blue Lab’s Mango Impact is the one barging into washoku with mango energy?
Hop BroThat’s the fun part. Its 6% Fruited Pale Ale profile brings fruitiness, and Uchu Brewing’s P!P!P! pilsner at 5% keeps the lineup crisp and balanced.
MugiSo you get rich, fruity, and clean all in one go? That’s basically pairing on easy mode for an eight-dish seafood course!
Hop BroStarting next month, it’s planned for every third Friday, and the 6,000-yen 8-course meal comes with a sake tasting, with other drink swaps available too. Hard not to want a reservation.
MugiI’m sold. Now I want to see both sides of the place and drink all three beers.
Tasogare Lily, a curry-and-beer pub in Uchida-bashi, Minami Ward, Nagoya, reported on Instagram on June 19 that it had held the first installment of its provisional "Washoku no Kai." The shop noted that even the tableware setup still had room to improve, which suggests this is a new format layered on top of its usual spice-curry-and-craft-beer identity.
The tap list
- West Coast Brewing, "The Lupulin Tree": Hazy Double IPA, 8.0%
- Shiokaze Brewlab, "Mango Impact": Fruited Pale Ale, ABV 6%
- Uchu Brewing, "P!P!P!": Pilsner, 5%
The lineup spans a hop-heavy Hazy Double IPA, a fruit-forward pale ale, and a clean pilsner. It is a balanced selection for food pairing, especially for an event built around Japanese dishes.
Washoku no Kai
The post also said the shop plans to hold the provisional Washoku no Kai on the third Friday of each month starting next month. The course is centered on seafood-focused Japanese cuisine prepared by a Japanese chef, priced at 6,000 yen per person including tax, with eight dishes. A sake tasting is included, and other drinks can be substituted. Reservations are accepted in person or via Instagram.
Tasogare Lily operates in two shifts on weekdays, from 12:00 at lunch with last orders at 14:00, then reopening at 17:00. On Saturdays and Sundays it runs straight through from 12:00 with last orders at 22:00, making it an easy place to pair craft beer with lunch or dinner.
Reference: Instagram post
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fun story out of Uchidabashi in Nagoya: Tasogare Lily's Washoku Night held its first edition on June 19.
MugiWait, what? A spice curry pub doing a washoku course is such a sharp pivot!
Hop BroAnd the taps were stacked too, led by West Coast Brewing’s The Lupulin Tree as one of three kegs.
MugiWhat even is a Hazy Double IPA? It sounds strong enough to bench-press me.
Hop BroPut simply, it’s a hop-forward hazy style with a cloudy look and big aroma, so even at 8.0% it pulls you in with flavor, not just bitterness.
MugiWhoa, okay! So Shiokaze Blue Lab’s Mango Impact is the one barging into washoku with mango energy?
Hop BroThat’s the fun part. Its 6% Fruited Pale Ale profile brings fruitiness, and Uchu Brewing’s P!P!P! pilsner at 5% keeps the lineup crisp and balanced.
MugiSo you get rich, fruity, and clean all in one go? That’s basically pairing on easy mode for an eight-dish seafood course!
Hop BroStarting next month, it’s planned for every third Friday, and the 6,000-yen 8-course meal comes with a sake tasting, with other drink swaps available too. Hard not to want a reservation.
MugiI’m sold. Now I want to see both sides of the place and drink all three beers.
