Tasogare Lily in Nagoya Posts a Tap List Featuring WCB’s More Magma
"Curry and Beer Tasogare Lily," a beer pub in Minami Ward, Nagoya, shared a tap list featuring WestCoastBrewing’s "More Magma," Brasserie ZOO’s "HATAKE 2025 Kolsch," and Asahi’s "Super Dry." The post also announced a summer festival booth on August 4 and 5.
Hop BroTasogare Lily in Nagoya just posted three taps on draft, and the range from WCB's More Magma to Super Dry is kind of perfect.
MugiWait, that lineup swings hard. A full-on craft bomb and a classic lager in the same place?
Hop BroExactly. The headliner is WestCoastBrewing's More Magma, a terpene-infused Hazy Triple IPA clocking in at 10.0%, so it should drink big.
MugiHold on, what is terpene!? That suddenly sounds less like beer and more like chemistry class!
Hop BroPut simply, it boosts layers of aroma that feel hop-adjacent, so the juicy Hazy Triple IPA character comes across even more vividly.
MugiWhoa, and at 10% that's a slow-sipping beer for sure. One glass and I'd start making emotional speeches.
Hop BroMeanwhile, Brasserie ZOO's HATAKE 2025 Kolsch is a Fresh Hops Kolsch-style at 5.0%, so it's light and easy for the first round.
MugiFresh hops means that just-picked feeling, right? Like wind from a field is somehow exactly what that name sounds like.
Hop BroThen Asahi's Super Dry rounds it out, so you've got a rich IPA, a breezy kolsch, and a crisp lager that can all work with natto keema or Kerala chicken.
MugiAnd Tasogare Lily is all about curry and beer together, right? With the summer festival pop-up on August 4 and 5, I already want a warm-up pint.
Hop BroThey open at noon and again at 5 p.m., and with the Yanagihara shopping street festival coming up, it's a Nagoya stopover for sure. More Magma with pork curry is basically unfair.
MugiSettled then, I want a pour now. I'll start with HATAKE 2025 Kolsch and slowly work my way toward More Magma.
Curry and Beer Tasogare Lily, located in Uchidabashi, Minami Ward, Nagoya, is a beer pub where spice curry and craft beer come together. In its latest post, the shop shared that it is open and published a tap list that should be of interest to beer fans.
Tap list
- WestCoastBrewing "More Magma"
- Terpene-infused Hazy Triple IPA
- 10.0%
- Brasserie ZOO "HATAKE 2025 Kolsch"
- Fresh Hops Kolsch-style
- 5.0%
- Asahi "Super Dry"
- Lager
- 5.0%
The standout here is WestCoastBrewing’s "More Magma," a Hazy Triple IPA at 10.0% ABV, suggesting a full-bodied pour. Brasserie ZOO’s "HATAKE 2025 Kolsch" is a Fresh Hops Kolsch-style beer, making it a lighter, food-friendly option. Rounding out the list is the familiar "Super Dry," giving the lineup a crisp lager option alongside the hop-forward selections.
On the food side, the post listed the day’s curries as "Natto Keema," "Tasogare-style Pork Curry," "Dal," and "Kerala Chicken." It also noted frozen curry stock including "Japanese-style Chicken," "Roasted Coconut Pork," and "Plum Chicken." That balance of curry and beer is exactly what defines the shop.
The post also mentioned a summer festival appearance at Yanagihara Shopping Street on August 4 and 5. Regular hours were listed as lunch from 12:00 and evening service from 17:00, with Mondays and Tuesdays off. For those looking to pair spice curry with craft beer in a neighborhood setting, this tap list captures the current mood of the shop well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTasogare Lily in Nagoya just posted three taps on draft, and the range from WCB's More Magma to Super Dry is kind of perfect.
MugiWait, that lineup swings hard. A full-on craft bomb and a classic lager in the same place?
Hop BroExactly. The headliner is WestCoastBrewing's More Magma, a terpene-infused Hazy Triple IPA clocking in at 10.0%, so it should drink big.
MugiHold on, what is terpene!? That suddenly sounds less like beer and more like chemistry class!
Hop BroPut simply, it boosts layers of aroma that feel hop-adjacent, so the juicy Hazy Triple IPA character comes across even more vividly.
MugiWhoa, and at 10% that's a slow-sipping beer for sure. One glass and I'd start making emotional speeches.
Hop BroMeanwhile, Brasserie ZOO's HATAKE 2025 Kolsch is a Fresh Hops Kolsch-style at 5.0%, so it's light and easy for the first round.
MugiFresh hops means that just-picked feeling, right? Like wind from a field is somehow exactly what that name sounds like.
Hop BroThen Asahi's Super Dry rounds it out, so you've got a rich IPA, a breezy kolsch, and a crisp lager that can all work with natto keema or Kerala chicken.
MugiAnd Tasogare Lily is all about curry and beer together, right? With the summer festival pop-up on August 4 and 5, I already want a warm-up pint.
Hop BroThey open at noon and again at 5 p.m., and with the Yanagihara shopping street festival coming up, it's a Nagoya stopover for sure. More Magma with pork curry is basically unfair.
MugiSettled then, I want a pour now. I'll start with HATAKE 2025 Kolsch and slowly work my way toward More Magma.
