Uchu Brewing MONOLITH opens at The Grafton in Gotanda, with Pilsner Urquell on tap
The Grafton Beer Pub & Restaurant in Gotanda has tapped Uchu Brewing's MONOLITH DDH West Coast IPA, while Pilsner Urquell is also pouring on draft. The basement pub pairs the lineup with a relaxed, sports-friendly atmosphere.
Hop BroToday's big topic is MONOLITH on tap at The Grafton in Gotanda. When they opened at 4 p.m., a guest keg from Uchu Brewing showed up.
MugiWait, MONOLITH DDH sounds like a final boss beer! What kind is it?
Hop BroIt's a West Coast IPA, so you get vivid hop aroma, firm bitterness, and a really crisp finish.
MugiHold on, what is DDH? You can't just throw secret beer code at me!
Hop BroDDH means Double Dry Hopped. They add a lot of hops after fermentation to push the aroma way forward.
MugiOhhh, so it's basically aroma turned up! That sounds dangerously fun.
Hop BroAnd The Grafton Beer Pub & Restaurant has this classic British pub vibe. Warm wood, sports on, and a setup that works for solo pints or a group.
MugiAnd they also have Pilsner Urquell on tap? IPA first, lager second, repeat forever. That's a plan.
Hop BroExactly. You chase MONOLITH's hop aroma and snap, then reset with the clean bite of Pilsner Urquell.
MugiThat is basically a built-in tasting flight without anyone even trying to be fancy!
Hop BroAdd fish and chips or roast beef, maybe even fresh oysters, and the whole pub-food pairing thing really lands.
MugiSo Gotanda is serving a perfect weekend pint situation right now. I want both MONOLITH and Pilsner Urquell immediately!
The Grafton Beer Pub & Restaurant is a British-style beer pub in a basement space in Gotanda. With warm wooden interiors and screens for sports, it is an easy place to settle in alone or with a group.
The highlight of the latest tap update is Uchu Brewing's MONOLITH DDH WEST COAST IPA, announced alongside a 16:00 opening. It is the kind of beer that invites you to focus on hop aroma, a clean finish, and the crisp edge of a West Coast IPA. Pilsner Urquell is also on draft, giving drinkers a chance to move between a classic lager and a hop-forward guest IPA.
The Grafton typically offers a broad range of draft craft beer, cider, and real ale, so the beer side is always well covered. Pair the lineup with pub staples like fish and chips, roast beef, or fresh oysters, and the appeal becomes clear: this is a pub where the beer comes first, but the food holds its own as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's big topic is MONOLITH on tap at The Grafton in Gotanda. When they opened at 4 p.m., a guest keg from Uchu Brewing showed up.
MugiWait, MONOLITH DDH sounds like a final boss beer! What kind is it?
Hop BroIt's a West Coast IPA, so you get vivid hop aroma, firm bitterness, and a really crisp finish.
MugiHold on, what is DDH? You can't just throw secret beer code at me!
Hop BroDDH means Double Dry Hopped. They add a lot of hops after fermentation to push the aroma way forward.
MugiOhhh, so it's basically aroma turned up! That sounds dangerously fun.
Hop BroAnd The Grafton Beer Pub & Restaurant has this classic British pub vibe. Warm wood, sports on, and a setup that works for solo pints or a group.
MugiAnd they also have Pilsner Urquell on tap? IPA first, lager second, repeat forever. That's a plan.
Hop BroExactly. You chase MONOLITH's hop aroma and snap, then reset with the clean bite of Pilsner Urquell.
MugiThat is basically a built-in tasting flight without anyone even trying to be fancy!
Hop BroAdd fish and chips or roast beef, maybe even fresh oysters, and the whole pub-food pairing thing really lands.
MugiSo Gotanda is serving a perfect weekend pint situation right now. I want both MONOLITH and Pilsner Urquell immediately!
