Umegaoka’s Neko no Shukaijo lines up six draft beers for a June happy hour
Craft beer pub and spice-food spot Neko no Shukaijo in Umegaoka, Setagaya, has announced a June-only happy hour. From Monday to Friday, 15:00-19:00, all draft beers are 10% off, with six taps spanning lager, sour, hazy and West Coast IPA.
Hop BroNeko no Shukaijo in Umegaoka has a weekday happy hour worth talking about. From 3:00 to 7:00 p.m. on weekdays, every draft beer is 10% off.
MugiWhat! 10% off draft means my after-work "just one" is about to become a very serious one!
Hop BroAnd there are six beers on tap, from CRAFTROCK's RiCE LAGER to NOMCRAFT's Moon Calendar, so the flavor range is seriously wide.
MugiLager and IPA in one lineup is perfect! But Super Fresh by WCB x Inkhorn sounds like the final boss of the refrigerator!
Hop BroThat's a Hazy DIPA, so it brings a big hop aroma and a richer body. Think of "hazy" as a juicy cloudy vibe and it clicks fast.
MugiWhoa, okay, but what's DIPA? That is such a spell-casting acronym I feel like cats might appear if I say it out loud!
Hop BroIt means Double IPA, so you get more aroma and more intensity. And AJB's Foeder Sour Vintage 2024 is fun because of the foeder aging character too.
MugiFoeder?! What's that, a giant wooden barrel? This is starting to sound less like beer and more like a secret base!
Hop BroExactly, a big wooden vessel that can add more depth to the acidity over time. With Pirono Helles and Shiga Kogen's KASUMI there too, the spice-food pairing is easy to imagine.
MugiAnd they let you drink cans and bottles there or take them home, right? That's basically label-shopping heaven, and my wallet is already wobbling like a cat toy!
Hop BroThat's the strong part. You can try whatever catches your eye on the spot, and Neko no Shukaijo really shines as a first stop tonight with craft beer and spice food together.
MugiThen it's settled! I'm in full tasting mode: start with RiCE LAGER and charge all the way to Super Fresh. Let's get to Umegaoka!
June-Only Happy Hour
Craft beer pub and spice-food spot Neko no Shukaijo in Umegaoka, Setagaya, has announced a June-only happy hour. From Monday to Friday, 15:00-19:00, all draft beers are 10% off, making it an easy stop for a quick pint or a mini tasting session.
The tap list covers six beers and spans a wide range of styles, from lager and sour to hazy and West Coast IPA:
- `RiCE LAGER` / `CRAFTROCK`
- `Pirono Helles` / `Pirono`
- `Foeder Sour Vintage 2024` / `AJB`
- `KASUMI` (Hazy Session IPA) / `Shiga Kogen`
- `Super Fresh` (Hazy DIPA) / `West Coast Brewing × Inkhorn Brewing`
- `Moon Calendar` (West Coast IPA) / `NOMCRAFT`
The bar also serves canned and bottled beers for drink-in and takeaway, so browsing the labels is part of the experience. With a lineup that moves from crisp lager to bright hop-forward pours, the shop gives beer drinkers plenty of room to pair drinks with its spice-food menu.
For anyone looking for a beer-focused night out in western Tokyo, Neko no Shukaijo is a place worth keeping on the list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNeko no Shukaijo in Umegaoka has a weekday happy hour worth talking about. From 3:00 to 7:00 p.m. on weekdays, every draft beer is 10% off.
MugiWhat! 10% off draft means my after-work "just one" is about to become a very serious one!
Hop BroAnd there are six beers on tap, from CRAFTROCK's RiCE LAGER to NOMCRAFT's Moon Calendar, so the flavor range is seriously wide.
MugiLager and IPA in one lineup is perfect! But Super Fresh by WCB x Inkhorn sounds like the final boss of the refrigerator!
Hop BroThat's a Hazy DIPA, so it brings a big hop aroma and a richer body. Think of "hazy" as a juicy cloudy vibe and it clicks fast.
MugiWhoa, okay, but what's DIPA? That is such a spell-casting acronym I feel like cats might appear if I say it out loud!
Hop BroIt means Double IPA, so you get more aroma and more intensity. And AJB's Foeder Sour Vintage 2024 is fun because of the foeder aging character too.
MugiFoeder?! What's that, a giant wooden barrel? This is starting to sound less like beer and more like a secret base!
Hop BroExactly, a big wooden vessel that can add more depth to the acidity over time. With Pirono Helles and Shiga Kogen's KASUMI there too, the spice-food pairing is easy to imagine.
MugiAnd they let you drink cans and bottles there or take them home, right? That's basically label-shopping heaven, and my wallet is already wobbling like a cat toy!
Hop BroThat's the strong part. You can try whatever catches your eye on the spot, and Neko no Shukaijo really shines as a first stop tonight with craft beer and spice food together.
MugiThen it's settled! I'm in full tasting mode: start with RiCE LAGER and charge all the way to Super Fresh. Let's get to Umegaoka!
