Beer Bar LANDNNEUR shares a July 23 tap list with Mojiko Beer pilsner
Beer Bar LANDNNEUR in Osaka’s Nakazakicho shared its tap list for July 23. The lineup centers on a pilsner from Mojiko Beer and also includes hazy and summer-style beers, plus draft mead and cider, making for a varied fermentation-focused selection.
Hop BroToday’s LANDNNEUR tap list out in Nakazakinishi, Osaka is a fun one. On July 23, it centers on Mojiko Beer’s Pilsner and stretches way beyond just beer.
MugiWhat! Mojiko Beer Pilsner is the centerpiece? So it starts with a classic lager welcome?
Hop BroExactly, and they’ve also got Hanseiro Brewery’s NANGOKU HAZY and English Gold Summer lined up, so it’s crisp, hazy, and fruity all in one shot.
MugiWhoa, but what is hazy anyway? The name makes it sound like a beer made only for cloudy days!
Hop BroHere’s the thing, that hazy texture comes from leaving in that soft hop-cloudiness, so you get a juicy aroma and a smoother IPA-style mouthfeel.
MugiNo way! If I compare that with a pilsner, the personality clash in my head is going to need its own meeting room!
Hop BroAnd it’s not just beer either. They’ve got Antelope’s draft mead Mini, Son of a Smith’s Hessen, and Oliver’s Cider & Perry’s Dabinett, which is a pretty sharp lineup.
MugiWait, mead and cider too? That’s not a bar anymore, that’s basically a fermentation amusement park!
Hop BroThe post even mentions choosing the glass every time they pour a lager, and that says a lot because the glass changes how the aroma and crispness come through.
MugiWow, if Nakazaki has that much range, I want to bounce between Hessen and Pilsner first and pretend I’m conducting serious research!
Hop BroThat works. Finish with Dabinett and you’ve basically had a full fermentation course, and now I kind of want to get pulled straight into LANDNNEUR.
MugiIt’s settled then. I want a drink now, and you need to keep the beer lecture under control because I’m absolutely stealing a sip!
Beer Bar LANDNNEUR, a beer pub in Osaka’s Nakazawanishi area, posted its tap list for July 23 on Instagram.
The draft beer lineup for the day included Pilsner from Mojiko Beer, NANGOKU HAZY from Shirakihara Beer, and English Gold Summer from the same brewery. The selection covers lager, hazy, and fruitier styles, giving regulars and first-time visitors a range of options.
The non-beer offerings were also notable. Draft mead featured Mini from Antelope, draft cider featured Hessen from Son of the Smith, and the bottled cider was Dabinett from Oliver’s Cider & Perry. It is a lineup that goes beyond beer and makes room for mead and cider on the same bar counter.
In the caption, the bar also mentions thinking about glassware whenever lager-style beers are on tap, which suggests attention to serving details as well as the drink list itself. For drinkers looking to explore beer, mead, and cider in one stop, this is a well-balanced July 23 selection.
Lineup
- Pilsner (Mojiko Beer)
- NANGOKU HAZY (Shirakihara Beer)
- English Gold Summer (Shirakihara Beer)
- Mini (Antelope)
- Hessen (Son of the Smith)
- Dabinett (Oliver’s Cider & Perry)
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s LANDNNEUR tap list out in Nakazakinishi, Osaka is a fun one. On July 23, it centers on Mojiko Beer’s Pilsner and stretches way beyond just beer.
MugiWhat! Mojiko Beer Pilsner is the centerpiece? So it starts with a classic lager welcome?
Hop BroExactly, and they’ve also got Hanseiro Brewery’s NANGOKU HAZY and English Gold Summer lined up, so it’s crisp, hazy, and fruity all in one shot.
MugiWhoa, but what is hazy anyway? The name makes it sound like a beer made only for cloudy days!
Hop BroHere’s the thing, that hazy texture comes from leaving in that soft hop-cloudiness, so you get a juicy aroma and a smoother IPA-style mouthfeel.
MugiNo way! If I compare that with a pilsner, the personality clash in my head is going to need its own meeting room!
Hop BroAnd it’s not just beer either. They’ve got Antelope’s draft mead Mini, Son of a Smith’s Hessen, and Oliver’s Cider & Perry’s Dabinett, which is a pretty sharp lineup.
MugiWait, mead and cider too? That’s not a bar anymore, that’s basically a fermentation amusement park!
Hop BroThe post even mentions choosing the glass every time they pour a lager, and that says a lot because the glass changes how the aroma and crispness come through.
MugiWow, if Nakazaki has that much range, I want to bounce between Hessen and Pilsner first and pretend I’m conducting serious research!
Hop BroThat works. Finish with Dabinett and you’ve basically had a full fermentation course, and now I kind of want to get pulled straight into LANDNNEUR.
MugiIt’s settled then. I want a drink now, and you need to keep the beer lecture under control because I’m absolutely stealing a sip!
