Beer House Hobbit taps Yatsugatake Brewery's "Shirakaba Beat", serves seafood curry on the 29th and 30th
On May 29, the Osaka-Hirakata beer pub Beer House Hobbit tapped a fresh keg of Yatsugatake Brewery's "Shirakaba Beat." In addition, on the 29th and 30th, it will serve seafood curry as part of its monthly "My Curry" special.
Hop BroIn Hirakata, Beer House Hobbit just tapped a fresh keg from Yatsugatake Brewery. This time it's "Shirakaba Beat," and it's the kind of beer that really hits the spot after work.
MugiWhat, they already tapped it!? Just hearing "a drink after work" is enough to send my throat straight into beer mode!
Hop BroAnd they ordered it as a 15L keg, but they're already on the second keg. It drinks cleanly, yet the malt flavor is there, so of course it goes fast.
MugiWhat! "Malt flavor" sounds kind of advanced, but does that just mean it's tasty?
Hop BroExactly. It's the sweetness and depth that come from the malt. "Shirakaba Beat" has a crisp, refreshing drinkability, but the savoriness underneath supports it, so it's light without being thin.
MugiOhh! Then it's perfect as a first drink. And there's draft beer and curry too? That's an absolute traffic jam of happiness!
Hop BroThat's Hobbit's strength. On the 29th and 30th, it's the monthly "My Curry" special, and this time it's seafood curry. The snack version starts at 5 p.m., and the one with rice starts at 7 p.m.
MugiWait, wait, bonito and kombu broth plus clams too!? That's basically every bit of ocean umami piled on!
Hop BroExactly. They combine shrimp, squid, and clams, then serve it with rice cooked in a clay pot. The sides are asparagus and kawachi-bankan citrus marinade, plus pickled young melon, and that's what makes it so good.
MugiThe lineup is way too strong. Just six drafts is enough to pull me into the shop! I'm already thinking about what to drink after Shirakaba Beat!
Hop BroBeer House Hobbit is great because in Hirakata, it really lets you enjoy both beer and food properly. Today it's all about Shirakaba Beat and curry.
MugiThat's exactly the face I'm making! My stomach is saying with full force that I have to go out for drinks tonight!
On May 29, Beer House Hobbit, a beer pub in Hirakata, Osaka, tapped a fresh keg of Yatsugatake Brewery's "Shirakaba Beat." The post noted that although it was ordered as a 15L keg, they were already on the second keg, and introduced it as a beer with a crisp, refreshing drinkability and rich malt flavor. The shop also said it would recommend it as the first drink after work.
On the food side, the shop will hold its monthly "Staff Umino presents My Curry" on the 29th and 30th. This month's theme is "seafood curry," with a curry as a snack served from 5:00 p.m. and a version with rice served from 7:00 p.m. The dish is built on the savory base of bonito, kombu, and clam stock, combined with shrimp, squid, and clams. The photo's snack curry is served with beef loin and spring potato spring rolls, and another distinctive touch is that the rice is cooked in an earthenware pot.
In addition, side dishes made with seasonal ingredients are also available: asparagus and kawachi-bankan citrus marinade, pickled young melon, fried young melon, and okra achar. It is a lineup that lets guests enjoy beer and curry at the same time, in the pub's signature style.
The draft lineup for the day is as follows.
- ① Yatsugatake Brewery / Shirakaba Beat
- ② Kuni no Cho Beer / Kijo Gold
- ③ Choryo Sake Brewery / Wakyo - Sake Lees Yuzu White
- ④ Nami no Oto Brewing / Circle
- ⑤ Hansharo Beer / Full Bloom DIPA
- ⑥ Hirakata Beer / Session Citra White
Beer House Hobbit continues to operate as a beer pub around Hirakata Station where guests can enjoy craft beer and food together, connecting a wide range of kegs from local breweries to breweries around the country. In this post as well, both a new draft tap and a monthly curry are on offer, making the reason to stop by especially clear for beer lovers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Hirakata, Beer House Hobbit just tapped a fresh keg from Yatsugatake Brewery. This time it's "Shirakaba Beat," and it's the kind of beer that really hits the spot after work.
MugiWhat, they already tapped it!? Just hearing "a drink after work" is enough to send my throat straight into beer mode!
Hop BroAnd they ordered it as a 15L keg, but they're already on the second keg. It drinks cleanly, yet the malt flavor is there, so of course it goes fast.
MugiWhat! "Malt flavor" sounds kind of advanced, but does that just mean it's tasty?
Hop BroExactly. It's the sweetness and depth that come from the malt. "Shirakaba Beat" has a crisp, refreshing drinkability, but the savoriness underneath supports it, so it's light without being thin.
MugiOhh! Then it's perfect as a first drink. And there's draft beer and curry too? That's an absolute traffic jam of happiness!
Hop BroThat's Hobbit's strength. On the 29th and 30th, it's the monthly "My Curry" special, and this time it's seafood curry. The snack version starts at 5 p.m., and the one with rice starts at 7 p.m.
MugiWait, wait, bonito and kombu broth plus clams too!? That's basically every bit of ocean umami piled on!
Hop BroExactly. They combine shrimp, squid, and clams, then serve it with rice cooked in a clay pot. The sides are asparagus and kawachi-bankan citrus marinade, plus pickled young melon, and that's what makes it so good.
MugiThe lineup is way too strong. Just six drafts is enough to pull me into the shop! I'm already thinking about what to drink after Shirakaba Beat!
Hop BroBeer House Hobbit is great because in Hirakata, it really lets you enjoy both beer and food properly. Today it's all about Shirakaba Beat and curry.
MugiThat's exactly the face I'm making! My stomach is saying with full force that I have to go out for drinks tonight!
