TEGAMISHA BREWERY to Host Sakana no Mirai Collaboration on June 13-14
TEGAMISHA BREWERY in Chofu, Tokyo will host a two-day collaboration with Sakana no Mirai on June 13-14. The lineup includes seafood dishes such as salmon kimchi, and the brewery’s house-brewed yuzu saison is highlighted in the Instagram post.
Hop BroHere’s a good one: TEGAMISHA BREWERY is doing a collab with Sakana no Mirai on June 13 and 14.
MugiWait, what! A seafood deli popping up in a brewery? Fish and beer together sounds unfairly strong!
Hop BroAnd they’re bringing around 14 seafood dishes, including salmon kimchi, oyster fry, and even shark fish and chips. That lineup is ridiculous.
MugiNo way! But the post kept recommending Yuzu Saison. It sounds refreshing, but what even is a saison?
Hop BroA saison is a dry, food-friendly beer style. Put simply, it’s an aromatic meal beer that works really well with dishes like this.
MugiOhhh! So it can catch the spicy salmon kimchi, then the yuzu aroma clears it out after? That’s a super clean combo!
Hop BroExactly. And TEGAMISHA BREWERY opened in Nishi-Chofu in 2020, then started brewing in June 2023, so it’s a rising brewpub.
MugiHold on, they brew on site and pour it there? And they’ve got 10 taps ready? My wallet just flinched!
Hop BroYep, and they also do takeaway by growler plus bottles and cans, so the place has this easygoing pub vibe where you bounce between food and beer.
MugiWakame salad, sashimi, and even wakame pound cake? That’s basically a full seafood course and I love the chaos!
Hop BroFor me, the salmon kimchi made with premium Gin-oh coho and their house Yuzu Saison is the must-try pairing here.
MugiThat settles it. Seafood snacks in Chofu with a Yuzu Saison? I want a glass right now!
TEGAMISHA BREWERY will host a collaboration event with Sakana no Mirai on Saturday, June 13 and Sunday, June 14. Sakana no Mirai is a seafood deli based at Jindai Nigiwai no Sato in Chofu, where the team focuses on promoting the appeal of fish and the sea through prepared seafood dishes and bento.
The planned menu includes wakame salad, sashimi, salmon kimchi made with Ginsuke salmon from Onagawa, fish and chips using monkfish shark from Kesennuma, fried oysters from Togurakko oysters in Minamisanriku, a special Sakana no Mirai soba, and a wakame pound cake from SEA BREAD. In total, around 14 dishes are expected, all built to pair naturally with craft beer.
The venue, TEGAMISHA BREWERY, opened in Nishi-Chofu in 2020 and began brewing in June 2023. As a brewpub, it pours 10 taps of domestic craft beer, including its own beers, and also offers growler fills as well as bottled and canned beer to go. The space is designed for relaxed drinking with food, making it easy to move between the counter and the menu.
In the Instagram caption, the brewery highlights salmon kimchi and its house-brewed yuzu saison as personal recommendations. That pairing points to the kind of event this is: seafood-driven dishes and a beer list that can meet them head-on. For beer fans in Tokyo, it is a straightforward but appealing two-day collaboration in Chofu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one: TEGAMISHA BREWERY is doing a collab with Sakana no Mirai on June 13 and 14.
MugiWait, what! A seafood deli popping up in a brewery? Fish and beer together sounds unfairly strong!
Hop BroAnd they’re bringing around 14 seafood dishes, including salmon kimchi, oyster fry, and even shark fish and chips. That lineup is ridiculous.
MugiNo way! But the post kept recommending Yuzu Saison. It sounds refreshing, but what even is a saison?
Hop BroA saison is a dry, food-friendly beer style. Put simply, it’s an aromatic meal beer that works really well with dishes like this.
MugiOhhh! So it can catch the spicy salmon kimchi, then the yuzu aroma clears it out after? That’s a super clean combo!
Hop BroExactly. And TEGAMISHA BREWERY opened in Nishi-Chofu in 2020, then started brewing in June 2023, so it’s a rising brewpub.
MugiHold on, they brew on site and pour it there? And they’ve got 10 taps ready? My wallet just flinched!
Hop BroYep, and they also do takeaway by growler plus bottles and cans, so the place has this easygoing pub vibe where you bounce between food and beer.
MugiWakame salad, sashimi, and even wakame pound cake? That’s basically a full seafood course and I love the chaos!
Hop BroFor me, the salmon kimchi made with premium Gin-oh coho and their house Yuzu Saison is the must-try pairing here.
MugiThat settles it. Seafood snacks in Chofu with a Yuzu Saison? I want a glass right now!
