YELLOW APE CRAFT Opens Four New Taps Including Iwate Kura and Ise Kadoya
YELLOW APE CRAFT, a craft beer pub in Osaka’s Imabashi district, has opened four new taps from Iwate Kura Beer, FieldAles Brewery, Ise Kadoya Beer, and Falo Brewing. The lineup coincides with the final day of the pub’s noodle-focused food event.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka has tapped four distinctive beers. It is a wonderfully fitting lineup for the final day of their noodle event!
MugiWhoa, beers from four different breweries at once? If they all taste different, my brain might start foaming while I choose!
Hop BroFirst up is Iwate Kura Beer’s Japanese Herb Ale Sansho. It uses Japanese sansho pepper, bringing fragrant freshness with a little spicy Japanese character.
MugiSansho in beer?! I only know it as an eel seasoning. Won’t my tongue wonder whether it has accidentally entered an izakaya?
Hop BroThat is exactly the fun part. Sansho has a citrus-like aroma that can work beautifully with hop character. It is not just spicy—it can make the finish feel crisp.
MugiOoh, that sounds ideal with noodles! After a big slurp, I want a refreshing sip right away.
Hop BroThe taps also include FieldAles Brewery’s Nice Pace, Ise Kadoya Brewery’s Imperial Red Ale, and Falo Brewing’s Trinity. The Imperial Red Ale should be especially rewarding for malt lovers.
Mugi“Imperial” sounds so royal! Does a malt-forward beer mean it tastes like drinking bread?
Hop BroNot literally, but you are in the neighborhood! Malt is the grain that provides the base of sweetness and body in beer. A red ale can bring rich, toasty depth too.
MugiFrom zingy sansho to rich maltiness—what a lineup! Let’s check the latest tap list and head to Imabashi for a toast!
YELLOW APE CRAFT, a craft beer pub in Chuo Ward, Osaka, has announced four newly tapped beers.
The lineup includes Japanese Herb Ale Sansho from Iwate Kura Beer, Nice Pace from FieldAles Brewery, Imperial Red Ale from Ise Kadoya Beer, and Trinity from Falo Brewing. The selection ranges from a distinctive Japanese pepper-infused ale to a rich red ale and other brewery-driven specialties.
The taps were announced on the final day of a noodle event held from September 15 through 19. During the event, the pub offered five noodle dishes designed to be enjoyed alongside craft beer, giving guests an opportunity to explore food-and-beer pairings in addition to the rotating tap list.
Located in Imabashi, YELLOW APE CRAFT is a dedicated craft beer pub that offers a changing selection of beers and options for group gatherings. Its beer-inclusive courses include an all-beers plan and a plan featuring 10 craft beers.
The pub is open Tuesday through Saturday from 3:00 p.m. until 12:30 a.m., with last orders at midnight. Tap availability may change, so checking the latest list before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka has tapped four distinctive beers. It is a wonderfully fitting lineup for the final day of their noodle event!
MugiWhoa, beers from four different breweries at once? If they all taste different, my brain might start foaming while I choose!
Hop BroFirst up is Iwate Kura Beer’s Japanese Herb Ale Sansho. It uses Japanese sansho pepper, bringing fragrant freshness with a little spicy Japanese character.
MugiSansho in beer?! I only know it as an eel seasoning. Won’t my tongue wonder whether it has accidentally entered an izakaya?
Hop BroThat is exactly the fun part. Sansho has a citrus-like aroma that can work beautifully with hop character. It is not just spicy—it can make the finish feel crisp.
MugiOoh, that sounds ideal with noodles! After a big slurp, I want a refreshing sip right away.
Hop BroThe taps also include FieldAles Brewery’s Nice Pace, Ise Kadoya Brewery’s Imperial Red Ale, and Falo Brewing’s Trinity. The Imperial Red Ale should be especially rewarding for malt lovers.
Mugi“Imperial” sounds so royal! Does a malt-forward beer mean it tastes like drinking bread?
Hop BroNot literally, but you are in the neighborhood! Malt is the grain that provides the base of sweetness and body in beer. A red ale can bring rich, toasty depth too.
MugiFrom zingy sansho to rich maltiness—what a lineup! Let’s check the latest tap list and head to Imabashi for a toast!
