Beer Mart Kitasenju adds new arrivals from 808 Brewery and others, plus five draft beers including Smog City
Beer Mart Kitasenju announced its new arrivals and draft tap lineup to match the mild, springlike weather of April. In addition to 808 Brewery, Ise Kadoya, and Harviestoun, draft beers from Smog City and Forbe are also on offer, making for a wide-ranging selection in Kitasenju.
Hop BroToday's new arrivals at Beer Mart Kitasenju are hot. 808 Brewery, Ise Kadoya, Harviestoun, and five draft beers too; Kitasenju is looking pretty lively.
MugiWhoa, that many!? It's so broad all at once I wouldn't know where to start!
Hop BroThe domestic new arrivals are three from 808 Brewery: Pilsner, Saison, and IPA. What's nice is that they're easy to drink when it's hot, and you can pick based on your mood.
MugiI get Pilsner and Saison, but what exactly is IPA? It sounds kind of intense just from the name.
Hop BroRoughly speaking, it's a style where hop aroma takes center stage. It tends to bring out citrusy notes and bitterness, so it's the kind of beer that pulls you in with aroma.
MugiAh, I see! So Ise Kadoya's Italian Pilsner is different from the usual Pilsner?
Hop BroThat's the interesting part: it's on the fresher, brighter side. And with a Triple IPA too, it's fun to compare something light and something heavyweight.
MugiHarviestoun's Ooraduh 18 is intriguing too! A stout that's cask-aged—it's the kind of beer where you can't tell if it's beer or whisky anymore!
Hop BroThat's what's so interesting about it. Because it's aged in Highland Park casks, the stout's depth layers with whisky-like aromas, making it seriously rich to drink.
MugiThe draft lineup is strong too. Smog City's Kanpai from Torrance makes me want to toast just from the name!
Hop BroAnd it even has orange and tropical notes, plus Forbe's lychee and grapefruit, and Double Vision's mango and peach. Finish it off with pizza, and honestly, tonight is a drinking night.
New arrivals announced at Beer Mart Kitasenju
Beer Mart Kitasenju in Senju, Adachi Ward, Tokyo, shared its new arrivals and draft tap lineup in an April post. Describing itself as the "crossroads of craft beer in Kitasenju," the shop positions itself to welcome everyone from people looking for something light to serious beer drinkers, and today's lineup clearly reflects that breadth.
New bottles and cans
From Japan, three beers arrived from 808 Brewery. The post says Pilsner, Saison, and IPA are all available, making them well suited to the almost-summer weather. From Ise Kadoya, two beers are featured: a refreshing Italian Pilsner and a full-bodied Triple IPA.
From Scotland's Harviestoun comes Ooraduh 18. It is a stout aged in Highland Park 18-year casks, and was presented as an easy recommendation for whisky fans as well.
New draft taps
On draft, Smog City / Kanpai from Torrance, Forbe / Oceane Indian, Double Vision / Mud Eye, Kagiya Brewing / Mellow Yellow, and A.J.B. / Beer for Peace are now available. Kanpai from Torrance is described as orange- and tropical-leaning, Oceane Indian as lychee and grapefruit, and Mud Eye as having bold mango, peach, and marmalade flavors.
Mellow Yellow is an easy-drinking hazy with restrained sweetness and bitterness, while Beer for Peace is a golden ale made in collaboration with a pizza shop and suited to pairing with food. Since snack pizzas are also available in the shop, it's an easy lineup to enjoy alongside beer.
If you want to compare everything from classic styles to aromatic draft pours in Kitasenju, this is a very handy spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's new arrivals at Beer Mart Kitasenju are hot. 808 Brewery, Ise Kadoya, Harviestoun, and five draft beers too; Kitasenju is looking pretty lively.
MugiWhoa, that many!? It's so broad all at once I wouldn't know where to start!
Hop BroThe domestic new arrivals are three from 808 Brewery: Pilsner, Saison, and IPA. What's nice is that they're easy to drink when it's hot, and you can pick based on your mood.
MugiI get Pilsner and Saison, but what exactly is IPA? It sounds kind of intense just from the name.
Hop BroRoughly speaking, it's a style where hop aroma takes center stage. It tends to bring out citrusy notes and bitterness, so it's the kind of beer that pulls you in with aroma.
MugiAh, I see! So Ise Kadoya's Italian Pilsner is different from the usual Pilsner?
Hop BroThat's the interesting part: it's on the fresher, brighter side. And with a Triple IPA too, it's fun to compare something light and something heavyweight.
MugiHarviestoun's Ooraduh 18 is intriguing too! A stout that's cask-aged—it's the kind of beer where you can't tell if it's beer or whisky anymore!
Hop BroThat's what's so interesting about it. Because it's aged in Highland Park casks, the stout's depth layers with whisky-like aromas, making it seriously rich to drink.
MugiThe draft lineup is strong too. Smog City's Kanpai from Torrance makes me want to toast just from the name!
Hop BroAnd it even has orange and tropical notes, plus Forbe's lychee and grapefruit, and Double Vision's mango and peach. Finish it off with pizza, and honestly, tonight is a drinking night.
