KAKEGAWA FARM BREWERY Tap Takeover at Another8 Corner from 3/12 to 3/14
At the beer pub Another8 Corner in Meguro, Tokyo, the "KAKEGAWA FARM BREWERY Tap Takeover & Chinese Food" will be held from March 12, 2026 to March 14, 2026. It will be a three-day event where you can enjoy beers from the brewery in Kakegawa along with Chinese food created for the occasion.
Hop BroHey, at Another8 Corner in Meguro, the KAKEGAWA FARM BREWERY Tap Takeover & Chinese Food is coming up from 3/12 to 3/14!
MugiWhoa, a three-day tap takeover? That’s basically a must-go event!
Hop BroThe star is KAKEGAWA FARM BREWERY from Kakegawa, Shizuoka, and their motto is Farm to Local. They’re a brewery that makes the most of local vegetables and fruit.
MugiWhat? So is a tap takeover some kind of horror term where the faucet gets hijacked?
Hop BroClose, but much friendlier! It means switching the bar taps over to one specific brewery, basically a draft beer takeover event.
MugiWow! And with a Chinese theme too - just hearing about the carrot and bamboo shoot chili oil toss makes me hungry first!
Hop BroThey’re also serving "Cold Green Pepper Stir-Fry with Pork," and the key is its light, no-heat preparation. It’s exactly the kind of thing that keeps the beer-and-bite back-and-forth pairing going.
MugiCold green pepper stir-fry? That idea is wild! If you wash that down with beer, it’s basically an infinite loop, right?
Hop BroOn Saturday, March 14, head brewer Takeuchi is scheduled to visit, so you can even hear directly from the brewer. Even though the individual beer names aren’t disclosed, the Kakegawa ingredient-driven tap lineup looks very promising.
MugiIt’s decided then! Let’s wrap up the weekend at Another8 Corner by trying beers side by side one glass at a time and snacking on Chinese food!
Another8 Corner (Another Eight Corner) is holding the event "KAKEGAWA FARM BREWERY Tap Takeover & Chinese Food" from Thursday, March 12, 2026 to Saturday, March 14, 2026.
This time, the spotlight is on KAKEGAWA FARM BREWERY (Kakegawa Beer) from Kakegawa City, Shizuoka Prefecture. In the post, the brewery's concept is introduced as "Farm to Local, Local to World," highlighting its efforts to make craft beer with a strong sense of place by using agricultural products from Kakegawa. Being able to drink after learning about the brewing background, including the local vegetables and fruits used, is one of the unique charms of a tap takeover.
The food is being presented under the theme "Chinese Food." The menu introduced in the post for this event consists of "Carrot and bamboo shoot tossed with chili oil" and "Cold green pepper stir-fry with pork." The former features a mix of textures and house-made chili oil, while the latter is a light, no-heat preparation, making it the kind of lineup that keeps the back-and-forth with beer going.
In addition, head brewer Mr. Takeuchi is scheduled to visit on Saturday, March 14, giving guests a chance to talk directly with the brewer. The venue is the beer pub on the first floor of Daikon Building, 3-8-10 Takaban, Meguro Ward. It looks set to be a dense weekend event for people who want to carefully compare beers at the counter as well as those who want to enjoy one drink at a time alongside a meal.
A separate list of the individual beer names was not specified in the post, but the tap lineup is expected to center on beers that reflect ingredients from Kakegawa.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHey, at Another8 Corner in Meguro, the KAKEGAWA FARM BREWERY Tap Takeover & Chinese Food is coming up from 3/12 to 3/14!
MugiWhoa, a three-day tap takeover? That’s basically a must-go event!
Hop BroThe star is KAKEGAWA FARM BREWERY from Kakegawa, Shizuoka, and their motto is Farm to Local. They’re a brewery that makes the most of local vegetables and fruit.
MugiWhat? So is a tap takeover some kind of horror term where the faucet gets hijacked?
Hop BroClose, but much friendlier! It means switching the bar taps over to one specific brewery, basically a draft beer takeover event.
MugiWow! And with a Chinese theme too - just hearing about the carrot and bamboo shoot chili oil toss makes me hungry first!
Hop BroThey’re also serving "Cold Green Pepper Stir-Fry with Pork," and the key is its light, no-heat preparation. It’s exactly the kind of thing that keeps the beer-and-bite back-and-forth pairing going.
MugiCold green pepper stir-fry? That idea is wild! If you wash that down with beer, it’s basically an infinite loop, right?
Hop BroOn Saturday, March 14, head brewer Takeuchi is scheduled to visit, so you can even hear directly from the brewer. Even though the individual beer names aren’t disclosed, the Kakegawa ingredient-driven tap lineup looks very promising.
MugiIt’s decided then! Let’s wrap up the weekend at Another8 Corner by trying beers side by side one glass at a time and snacking on Chinese food!
