Fanmar from Fukuchiyama's Primary Barrels at Ureshii Crepe and Craft Beer Shop in Meguro, Tokyo
At the beer pub Ureshii Crepe and Craft Beer Shop in Aobadai, Meguro, Tokyo, the Fukuchiyama brewery Primary Barrels will be featured with "Fanmar" on Tuesday, April 28. Along with a beer brewed with fresh hops, the shop continues to offer non-alcoholic options.
Hop BroSo on Tuesday, April 28, "Fanmar" brewed by Fukuchiyama's Primary Barrels is going to be served at Ureshii Crepe and Craft Beer Shop in Aobadai, Meguro, right?
MugiWait, a crepe shop is also a beer pub?! And you can drink beer from Fukuchiyama in Tokyo, so it feels a little like being on a trip!
Hop BroExactly, and this time it's made with fresh hops. Because they use hops picked just recently, the aroma and juiciness come through differently.
MugiWhat's different about fresh hops compared with dried hops? It sounds like it might have some kind of green aroma or something, which makes me curious!
Hop BroThat's a good image. Compared with dried hops, they tend to give off a fresh, vibrant aroma that feels like they still carry the air of the fields. So the story behind the ingredients becomes part of the taste too.
MugiWow, and they even grew it together with farmers from the same area, so it feels like the fields and brewery are really close together. That has a romantic feel to it!
Hop BroThat's the best part. Rather than hitting you with loud bitterness, it's the kind of story-driven beer where you slowly savor the background of the ingredients, and that's exactly the sort of thing beer lovers love.
MugiI see, it already sounds delicious before even drinking it... But maybe some people can't drink today, so it's nice that they have non-alcoholic options too.
Hop BroRight, they even have strawberry compote cider and lemon mint cider, so everyone can enjoy it together. It goes well with crepes too, so it's a shop that is kind to people who don't drink.
MugiIt sounds like a place where you can stop by for one drink with a meal in Nakameguro! I'd want to start with a crepe, then have one glass of Fanmar!
Hop BroNice, I'd like to drop in after work today too and drink while checking out the aroma. It's already settled then: I want to toast tonight.
Guest Beer on April 28
At the beer pub Ureshii Crepe and Craft Beer Shop in Aobadai, Meguro, Tokyo, the shop will be open from 5:00 p.m. to 11:00 p.m. on Tuesday, April 28, and will serve "Fanmar" from Fukuchiyama's Primary Barrels as this week's guest beer. The post says the beer was brewed using fresh hops grown together with farmers from the same region.
A Beer That Conveys the Story Behind Its Ingredients
Beers made with fresh hops are a style that draws attention to the aroma and sense of freshness that come from hops harvested just before brewing. This "Fanmar" stands out for making the background of its ingredients visible, offering a drinking experience that feels like tasting the distance between the fields and the brewery itself. Rather than flashiness, it is the kind of beer that will appeal to beer lovers who value the story behind the ingredients and the brewing process.
A Wide Range of Ways to Enjoy It
The shop also offers non-alcoholic drinks for easy enjoyment, including strawberry compote cider and lemon mint cider. True to a place that puts crepes and craft beer together, it is set up so that not only people who drink beer, but also those who do not, can enjoy the same space. In the Nakameguro area, it is an easy place to drop in for a single drink alongside a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo on Tuesday, April 28, "Fanmar" brewed by Fukuchiyama's Primary Barrels is going to be served at Ureshii Crepe and Craft Beer Shop in Aobadai, Meguro, right?
MugiWait, a crepe shop is also a beer pub?! And you can drink beer from Fukuchiyama in Tokyo, so it feels a little like being on a trip!
Hop BroExactly, and this time it's made with fresh hops. Because they use hops picked just recently, the aroma and juiciness come through differently.
MugiWhat's different about fresh hops compared with dried hops? It sounds like it might have some kind of green aroma or something, which makes me curious!
Hop BroThat's a good image. Compared with dried hops, they tend to give off a fresh, vibrant aroma that feels like they still carry the air of the fields. So the story behind the ingredients becomes part of the taste too.
MugiWow, and they even grew it together with farmers from the same area, so it feels like the fields and brewery are really close together. That has a romantic feel to it!
Hop BroThat's the best part. Rather than hitting you with loud bitterness, it's the kind of story-driven beer where you slowly savor the background of the ingredients, and that's exactly the sort of thing beer lovers love.
MugiI see, it already sounds delicious before even drinking it... But maybe some people can't drink today, so it's nice that they have non-alcoholic options too.
Hop BroRight, they even have strawberry compote cider and lemon mint cider, so everyone can enjoy it together. It goes well with crepes too, so it's a shop that is kind to people who don't drink.
MugiIt sounds like a place where you can stop by for one drink with a meal in Nakameguro! I'd want to start with a crepe, then have one glass of Fanmar!
Hop BroNice, I'd like to drop in after work today too and drink while checking out the aroma. It's already settled then: I want to toast tonight.
