Mugibaru in Kamata updates its tap list on the owner's birthday
The Kamata beer pub Mugibaru posted an Instagram birthday message for the owner and used it to share a tap list. The lineup spans nine beers, from ISEKADO's Ohisama Ale and Minoh Beer W-IPA to a barrel-aged imperial IPA.
Hop BroToday's topic is Mugi-baru in Kamata and its nine-tap lineup. The owner posted it for a birthday Instagram update, and it's dangerously tempting.
MugiWait, a birthday post with beer taps? That's fun! And it's a dog-friendly hidden Kamata beer pub too? I already want to make a detour.
Hop BroThe lineup is strong. Isekadoya Beer's O-Hisama Ale and Minoh Beer's W-IPA jump out, and even the first five cover XPA, w-IPA, Special Lager, Hazy IPA, and Pilsner in a style traffic jam.
MugiWhoa, hold on. XPA and w-IPA feel like too many beer initials. Am I supposed to study for this?
Hop BroNo panic needed. XPA is a lighter, hop-forward lane, while w-IPA turns up the bitterness and body. Really, it's just the hop attitude level.
MugiOkay, so you can go from fragrant and easy to full-on punchy. And with Hansharo Beer Kyo mo Manten and Asahi Jukusen there too, that's some ridiculous range coverage.
Hop BroThe NEXT list is fun too. It teases St. Gallen Pineapple Ale, Isekadoya Beer Nekojima, COEDO Kyara, and Yellow Monkey Brewing Barrel Aged Imperial IPA as a coming-soon tap trailer.
MugiHold on, Barrel Aged Imperial IPA already sounds intense. Is that a final-boss pint?
Hop BroThat's basically right. Barrel aging adds depth to the aroma, and Imperial IPA usually means more strength and body, so it's a slow-sipping IPA.
MugiI want a tasting flight already! And if they really have shiso-loaded sauce yakisoba, that is beer-stealing pub food.
Hop BroExactly. It's not just hop bombs either; you can already see Brut IPA and IPL in the next wave. That wide style spread is what makes the post smart.
Hop BroWhen an owner birthday post looks like this, the only correct response is to show up thirsty. I'd start with a toast over O-Hisama Ale.
MugiThen I'm chasing it with W-IPA and saving room for the barrel-aged one. This article gave me an immediate Kamata craving.
Mugibaru, a beer pub in Tokyo's Kamata area, marked the owner's birthday with an Instagram post that also functioned as a tap list. The caption invites guests to come celebrate, and the bar's dog-friendly, hideaway-style setting suggests a relaxed place to focus on beer and food.
The current pours shown in the post are ISEKADO's Ohisama Ale, Minoh Beer's W-IPA, GRANDLINE BREWING's SUN SUN SUN - PINK CLIMBER, Reishoro Beer's Kyo mo Manten, and Asahi's Jukusen. The styles cover XPA, West Coast-style IPA, special lager, hazy IPA, and pilsner, so the range is broad enough for drinkers who want to compare different approaches side by side.
The next beers listed are Sankt Gallen's Pineapple Ale, ISEKADO's Nekojima, COEDO's Kira, and Yellow Monkey Brewing's Barrel Aged Imperial IPA. The post also mentions a shiso-heavy sauce yakisoba pairing, which fits the pub's casual, beer-first approach. For beer drinkers in Kamata, it looks like a useful stop when you want a lineup with both variety and clear style cues.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Mugi-baru in Kamata and its nine-tap lineup. The owner posted it for a birthday Instagram update, and it's dangerously tempting.
MugiWait, a birthday post with beer taps? That's fun! And it's a dog-friendly hidden Kamata beer pub too? I already want to make a detour.
Hop BroThe lineup is strong. Isekadoya Beer's O-Hisama Ale and Minoh Beer's W-IPA jump out, and even the first five cover XPA, w-IPA, Special Lager, Hazy IPA, and Pilsner in a style traffic jam.
MugiWhoa, hold on. XPA and w-IPA feel like too many beer initials. Am I supposed to study for this?
Hop BroNo panic needed. XPA is a lighter, hop-forward lane, while w-IPA turns up the bitterness and body. Really, it's just the hop attitude level.
MugiOkay, so you can go from fragrant and easy to full-on punchy. And with Hansharo Beer Kyo mo Manten and Asahi Jukusen there too, that's some ridiculous range coverage.
Hop BroThe NEXT list is fun too. It teases St. Gallen Pineapple Ale, Isekadoya Beer Nekojima, COEDO Kyara, and Yellow Monkey Brewing Barrel Aged Imperial IPA as a coming-soon tap trailer.
MugiHold on, Barrel Aged Imperial IPA already sounds intense. Is that a final-boss pint?
Hop BroThat's basically right. Barrel aging adds depth to the aroma, and Imperial IPA usually means more strength and body, so it's a slow-sipping IPA.
MugiI want a tasting flight already! And if they really have shiso-loaded sauce yakisoba, that is beer-stealing pub food.
Hop BroExactly. It's not just hop bombs either; you can already see Brut IPA and IPL in the next wave. That wide style spread is what makes the post smart.
Hop BroWhen an owner birthday post looks like this, the only correct response is to show up thirsty. I'd start with a toast over O-Hisama Ale.
MugiThen I'm chasing it with W-IPA and saving room for the barrel-aged one. This article gave me an immediate Kamata craving.
