BAMBOO 4's tap list for May 15 features HAZY LABO, Totopia, and Uchu Brewing
BAMBOO 4 Craft Beer & Mexican in Hanasakicho, Yokohama, has released its tap list for Friday, May 15. A total of eight labels are on tap, including HAZY LABO, NAMI NO OTO BREWING, MINOH BEER, Totopia Brewery, and Uchu Brewing, with Konparu Saison newly opened.
Hop BroYokohama's Hanasakicho BAMBOO 4 has put out its May 15 tap list. It's a day where you can go after craft beer and Mexican food at the same time, and from a manager's perspective that's pretty exciting.
MugiWhat! That many? Eight labels total means I'm already lost before I even choose one!
Hop BroThe standout is definitely the newly tapped Konparu Saison. It's a DH Saison at 5.0% ABV. With Nelson Sauvin and Motueka, it's built around a soft white-grape aroma and a citrusy character.
MugiWhat's a DH Saison? DH sounds like some kind of secret code!
Hop BroDH stands for dry hopping. It's a method of adding hops after fermentation to intensify the aroma, and the goal is less about cranking up bitterness and more about bringing the aroma forward.
MugiI see! So Konparu Saison is the kind of beer that's easy to drink but still has a strong aroma. I like that!
Hop BroThere's also HAZY LABO's Citra Single Hop Hazy IPA, Totopia Brewery's Ripplephobia and Cynicalphobia, and Uchu Brewing's KONBINI IPA, so it's a full-on aromatic barrage.
MugiWhoa, two from Totopia!? Just hearing about a strong-aroma lineup makes it sound like my nose is going to be busy!
Hop BroAnd on top of that, there are MINOH BEER's Kozaru IPA and The Old Grey Brewery's Kuroyuri kuro, so the range goes well beyond just IPAs. If you compare them in the order of hazy, saison, and easy-drinking styles, the differences become really clear.
MugiThe food is loaded with jerk chicken and carnitas too, so it's packed with spice! That's the dangerous kind that makes the beer disappear too fast!
Hop BroExactly. They're open from 16:00 to 23:30, so you can stop by for one after work or settle in for a proper tasting session. Pair the taps with tacos in Hanasakicho, and you might not want to go home tonight.
MugiWow, that's amazing... Tonight's drink is decided right here. I want to start with the saison and then fall into the IPA rabbit hole!
The BAMBOO 4 Craft Beer & Mexican in Hanasakicho, Naka Ward, Yokohama, Kanagawa, has released its business information and tap list for Friday, May 15. Hours are 16:00-23:30. As a beer pub where you can enjoy craft beer and Mexican food together, this day adds one newly tapped beer.
The highlight of the day is "Konparu Saison" / Second Beer. The style is DH Saison, and the ABV is 5.0%. Using Nelson Sauvin and Motueka, it is described as having a bright aroma reminiscent of white grapes and citrus, restrained bitterness, and a smooth, easy-drinking balance. While light on the palate, it is the kind of beer that tends to leave an impression.
The other taps are as follows.
- Citra Single Hop Hazy IPA / HAZY LABO
- LAUGHIN' / NAMI NO OTO BREWING
- Kozaru IPA / MINOH BEER
- Ripplephobia / Totopia Brewery
- KONBINI IPA / Uchu Brewing
- Cynicalphobia / Totopia Brewery
- Kuroyuri kuro / The Old Grey Brewery
With a lineup spanning IPA, hazy, and saison, the selection makes it easy to sample everything from aromatic beers to easy-drinking ones. It's a tap list well suited to comparing different flavors while following each beer's individuality.
On the food side, tacos with jerk chicken, juicy chicken, carnitas, shrimp, vegetables, and chorizo are available, along with salsa, guacamole, salsa verde, and house-made tortillas. The menu is designed to pair easily with the aroma and bitterness of beer, and the spice of Mexican food. It's a place suited to a quiet day of enjoying the movement of the taps and the combination with the food in Hanasakicho.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama's Hanasakicho BAMBOO 4 has put out its May 15 tap list. It's a day where you can go after craft beer and Mexican food at the same time, and from a manager's perspective that's pretty exciting.
MugiWhat! That many? Eight labels total means I'm already lost before I even choose one!
Hop BroThe standout is definitely the newly tapped Konparu Saison. It's a DH Saison at 5.0% ABV. With Nelson Sauvin and Motueka, it's built around a soft white-grape aroma and a citrusy character.
MugiWhat's a DH Saison? DH sounds like some kind of secret code!
Hop BroDH stands for dry hopping. It's a method of adding hops after fermentation to intensify the aroma, and the goal is less about cranking up bitterness and more about bringing the aroma forward.
MugiI see! So Konparu Saison is the kind of beer that's easy to drink but still has a strong aroma. I like that!
Hop BroThere's also HAZY LABO's Citra Single Hop Hazy IPA, Totopia Brewery's Ripplephobia and Cynicalphobia, and Uchu Brewing's KONBINI IPA, so it's a full-on aromatic barrage.
MugiWhoa, two from Totopia!? Just hearing about a strong-aroma lineup makes it sound like my nose is going to be busy!
Hop BroAnd on top of that, there are MINOH BEER's Kozaru IPA and The Old Grey Brewery's Kuroyuri kuro, so the range goes well beyond just IPAs. If you compare them in the order of hazy, saison, and easy-drinking styles, the differences become really clear.
MugiThe food is loaded with jerk chicken and carnitas too, so it's packed with spice! That's the dangerous kind that makes the beer disappear too fast!
Hop BroExactly. They're open from 16:00 to 23:30, so you can stop by for one after work or settle in for a proper tasting session. Pair the taps with tacos in Hanasakicho, and you might not want to go home tonight.
MugiWow, that's amazing... Tonight's drink is decided right here. I want to start with the saison and then fall into the IPA rabbit hole!
