Craftbeer&cafe Kura Kura taps four new beers, including Minoh Beer, available through 4/30
A guest beer announcement dated April 22 was posted at Craftbeer&cafe Kura Kura in Honkomagome, Bunkyo Ward. Four labels - Minoh Beer, Shonan Beer, Yokohama Bay Brewing, and Hida Takayama Beer - have been newly tapped, and all are announced as available until April 30, the final day.
Hop BroToday’s topic is Craftbeer&cafe Kura Kura in Honkomagome, Bunkyo Ward, right? On April 22, they posted a guest beer announcement, and four beers from Minoh Beer, Shonan Beer, Yokohama Bay Brewing, and Hida Takayama Beer were newly tapped.
MugiWow, four labels newly tapped? It is like an instant tasting showdown! With so many different styles, it is hard to decide where to start.
Hop BroThat is the fun part. The lineup ranges from a black IPA to a pilsner, so it is easy to pick based on your mood. It has a real spread, from light to bitter.
MugiWhat? A black IPA? It is black but still an IPA? That looks pretty intense, and I feel like I would cry if I drank it.
Hop BroNo crying. Minoh Beer's Session Black IPA has roasted notes but a lighter body, so even people who are wary of heavy dark beer can get into it. The 'session' part is a clue that the alcohol is kept in check, making it easier to enjoy more than one glass.
MugiOhh! So 'session' means lighter. Then Shonan Beer's IPA is the one with the hops really coming at you?
Hop BroExactly. If you want to enjoy the hop presence directly, Shonan Beer's IPA is the one. Its aroma and bitterness are easy to appreciate, and it really gives you that craft beer feeling.
MugiNice! Then Yokohama Bay Brewing's Pilsner is the crisp one, right? That seems perfect for the first glass!
Hop BroExactly. Its clean finish lets the bitterness stay in check, so it goes down smoothly. And because Kura Kura directly sources domestic craft beer and keeps it temperature-controlled with dedicated servers, those subtle flavor differences come through clearly.
MugiWait, they even care about temperature! Dedicated server management sounds like a beer daycare center, cute...
Hop BroI like that analogy. Hida Takayama Beer's Weizen has the softness that comes from wheat, so it is perfect for days when you want something mellow. It also fits the feeling of taking a gentle break after a walk around Rikugien.
MugiAnd it is on the 1st floor of Foresta Rikugien, right? If it is easy to get to from the station, you can just stop by after a stroll. That is the ultimate temptation.
Hop BroAnd the notice says April 30 is the final day, so if you are interested, sooner is better. Each of the four has its own character, so comparing them carefully should be a lot of fun.
MugiI already want to go drinking! If you tell me the tasting is fun, then my plan for today is set for Kura Kura!
Guest Beer Details
The April 22 post announced four newly tapped beers. The lineup was Minoh Beer "Session Black IPA", Shonan Beer "IPA", Yokohama Bay Brewing "Pilsner", and Hida Takayama Beer "Weizen". From a black IPA to a standard IPA, a lager-style pilsner, and a wheat-based Weizen, the selection spans distinct styles, making it easy to choose a beer that fits your mood that day.
Atmosphere
Craftbeer&cafe Kura Kura is a beer pub located on the 1st floor of Foresta Rikugien in Honkomagome, Tokyo. It is easy to reach from Komagome Station and makes for an easy stop before or after a walk around Rikugien. The shop introduction says it directly sources domestic craft beer and keeps it temperature-controlled with dedicated servers, and it is known for paying close attention to the fineness of its foam.
This Time's Highlights
These four beers appeal to a wide range of drinkers, from those who want to fully enjoy aroma and bitterness to those who prefer something crisp and easy to drink. For example, "Session Black IPA" makes it easy to enjoy the balance between its light body and roasted character, while the IPA lets you feel the hop presence plainly. The Pilsner suits those looking for a clean, snappy finish, and the Weizen is the choice when you want a softer mouthfeel.
The post says April 30 is the final day, so if there is a label that catches your eye, it is probably best to check it out soon. Being able to compare classic domestic craft beers slowly at a calm, station-adjacent spot is part of what makes Kura Kura enjoyable.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Craftbeer&cafe Kura Kura in Honkomagome, Bunkyo Ward, right? On April 22, they posted a guest beer announcement, and four beers from Minoh Beer, Shonan Beer, Yokohama Bay Brewing, and Hida Takayama Beer were newly tapped.
MugiWow, four labels newly tapped? It is like an instant tasting showdown! With so many different styles, it is hard to decide where to start.
Hop BroThat is the fun part. The lineup ranges from a black IPA to a pilsner, so it is easy to pick based on your mood. It has a real spread, from light to bitter.
MugiWhat? A black IPA? It is black but still an IPA? That looks pretty intense, and I feel like I would cry if I drank it.
Hop BroNo crying. Minoh Beer's Session Black IPA has roasted notes but a lighter body, so even people who are wary of heavy dark beer can get into it. The 'session' part is a clue that the alcohol is kept in check, making it easier to enjoy more than one glass.
MugiOhh! So 'session' means lighter. Then Shonan Beer's IPA is the one with the hops really coming at you?
Hop BroExactly. If you want to enjoy the hop presence directly, Shonan Beer's IPA is the one. Its aroma and bitterness are easy to appreciate, and it really gives you that craft beer feeling.
MugiNice! Then Yokohama Bay Brewing's Pilsner is the crisp one, right? That seems perfect for the first glass!
Hop BroExactly. Its clean finish lets the bitterness stay in check, so it goes down smoothly. And because Kura Kura directly sources domestic craft beer and keeps it temperature-controlled with dedicated servers, those subtle flavor differences come through clearly.
MugiWait, they even care about temperature! Dedicated server management sounds like a beer daycare center, cute...
Hop BroI like that analogy. Hida Takayama Beer's Weizen has the softness that comes from wheat, so it is perfect for days when you want something mellow. It also fits the feeling of taking a gentle break after a walk around Rikugien.
MugiAnd it is on the 1st floor of Foresta Rikugien, right? If it is easy to get to from the station, you can just stop by after a stroll. That is the ultimate temptation.
Hop BroAnd the notice says April 30 is the final day, so if you are interested, sooner is better. Each of the four has its own character, so comparing them carefully should be a lot of fun.
MugiI already want to go drinking! If you tell me the tasting is fun, then my plan for today is set for Kura Kura!
