Yuyaboys IPA and Rebrew's Brut IPA Arrive at Beer Ma Kitasenju
The beer pub "Beer Ma Kitasenju" in Kitasenju announced two new canned beers in an Instagram post on May 27. Yuyaboys' IPA and Rebrew's Conix Brut IPA made an appearance, and there were no new draft taps opened.
Hop BroAt "Beer Ma Kitasenju" in Kitasenju, two new canned beers arrived. And this time there were no new draft taps, so going with cans is pretty cool in its own way.
MugiWhoa! So it's cans instead of draft! A day that goes hard on cans somehow feels even more insider-like, and I'm curious!
Hop BroFirst up is Yuyaboys' IPA. Officially, it's called "Flower Children Sakura Session," and it's an IPA named after the beer group formed by Yuya, the manager of Watering Hole.
MugiWhat is that! The name alone is packed with information! So, does Sakura Session taste like cherry blossoms?
Hop BroIt's not actually a cherry blossom flavor. It's an IPA that brings a classic hop combination together in a way that's easy to drink in the coming season. In other words, the aroma comes through nicely, but the finish isn't too heavy.
MugiOhhh! That sounds like something you could drink gulp after gulp! But when you say hop combination, it suddenly feels like a science experiment and makes me nervous!
Hop BroAnd the other one is Rebrew's Conix Brut IPA. It's a collaboration can that's arrived for the first time in a while, and with Conix, it's got both looks and substance.
MugiBrut IPA? What is that! Doesn't that sound way too stylish with a champagne-like name?
Hop BroThat image is basically right. It features a dry finish with reduced sugar, and it pairs that with the rich aroma of New Zealand hop varieties, so the balance of crispness and aroma feels great.
MugiI see~! And with the cute illustrated glass, it's the kind of can you'd want to keep! If you can casually do a comparison drink in Kitasenju, then there's no reason not to go!
Hop BroExactly. The shop opens at 14:00 in Senju and last orders are until 22:00, so it's nice that you can just drop by in the afternoon. Even on days when draft isn't moving, following new can arrivals like this is genuinely fun.
MugiThen today I'm in the mood to line up the IPA and Brut IPA and drink them together! Hop bro, take me to Kitasenju right now!
At the Kitasenju beer pub "Beer Ma Kitasenju," a post on May 27 announced the arrival of new canned beers. This time, there were no new draft taps, and two kinds of canned beer were added to the lineup.
Arrived Beers
- Yuyaboys / Flower Children Sakura Session
An IPA branded with "Yuyaboys," a beer group formed by Yuya, the manager of Watering Hole. It is presented as a beer that brings a classic hop combination together in a way that's easy to drink in the coming season.
- Rebrew / Conix Brut IPA
A collaboration can that has arrived for the first time in a while. Paired with Conix, known for its cute illustrated glasses, it combines a dry, low-sugar finish with the rich aroma of New Zealand hop varieties. Even the can itself is the kind you'd want to keep.
The shop is a beer pub in Senju, Adachi Ward, Tokyo, and its appeal lies in being an easy place to drop in and compare beers casually. Hours are 14:00 to 23:00, with last orders at 22:00. Even on days when nothing changes on draft, there is still the fun of following new canned arrivals like these.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt "Beer Ma Kitasenju" in Kitasenju, two new canned beers arrived. And this time there were no new draft taps, so going with cans is pretty cool in its own way.
MugiWhoa! So it's cans instead of draft! A day that goes hard on cans somehow feels even more insider-like, and I'm curious!
Hop BroFirst up is Yuyaboys' IPA. Officially, it's called "Flower Children Sakura Session," and it's an IPA named after the beer group formed by Yuya, the manager of Watering Hole.
MugiWhat is that! The name alone is packed with information! So, does Sakura Session taste like cherry blossoms?
Hop BroIt's not actually a cherry blossom flavor. It's an IPA that brings a classic hop combination together in a way that's easy to drink in the coming season. In other words, the aroma comes through nicely, but the finish isn't too heavy.
MugiOhhh! That sounds like something you could drink gulp after gulp! But when you say hop combination, it suddenly feels like a science experiment and makes me nervous!
Hop BroAnd the other one is Rebrew's Conix Brut IPA. It's a collaboration can that's arrived for the first time in a while, and with Conix, it's got both looks and substance.
MugiBrut IPA? What is that! Doesn't that sound way too stylish with a champagne-like name?
Hop BroThat image is basically right. It features a dry finish with reduced sugar, and it pairs that with the rich aroma of New Zealand hop varieties, so the balance of crispness and aroma feels great.
MugiI see~! And with the cute illustrated glass, it's the kind of can you'd want to keep! If you can casually do a comparison drink in Kitasenju, then there's no reason not to go!
Hop BroExactly. The shop opens at 14:00 in Senju and last orders are until 22:00, so it's nice that you can just drop by in the afternoon. Even on days when draft isn't moving, following new can arrivals like this is genuinely fun.
MugiThen today I'm in the mood to line up the IPA and Brut IPA and drink them together! Hop bro, take me to Kitasenju right now!
