Usagiya in Hatanodai to Tap 10 Beers from Hinomoto Brewing
Usagiya, a craft beer pub in Hatanodai, Tokyo, will serve 10 beers from Hinomoto Brewing from 5:30 p.m. on October 15, 2026. The lineup spans lagers, IPAs, sour ale and stout.
Hop BroAt Usagiya in Hatanodai, ten Hinomoto beers tap at 5:30 p.m. on October 15. We can explore everything from lager to stout in one go.
MugiWhat! Ten beers at once? That is the happiest possible problem for someone who already freezes in front of a fridge!
Hop BroI’d warm up with Amber Lager, 5.5%, scented with dry hopping, then the easygoing-looking Little Thing at 4.5%.
MugiWhat even is dry hopping? Does it mean the hops are dried until they get all crunchy?
Hop BroClose! Hops are added late in brewing or fermentation to draw out more aroma without making the beer overly bitter. Think citrusy or grassy notes.
MugiOoh, an aroma-focused hop boost! Then we need to hurry because Saburo Hazy is running low!
Hop BroExactly. Saburo Hazy 7%, Yoi Yoi IPA 7.5%, and Mashup IPA Ekuanot 6.5% offer a tour of IPA styles: hazy, black, and Belgian.
MugiA Black IPA is dark but still an IPA!? I would fail every beer quiz if I judged only by appearances!
Hop BroIt combines roasty flavors with hop character. There’s also Pineapple Gose, the fruit-and-herb Unknown Sour Ale, and Kurotobi #4 Belgian stout.
MugiTart, roasty, light, rich—everything is here! Let’s head to Usagiya near Hatanodai Station and try small pours together to find our favorite!
Usagiya, a craft beer pub in Hatanodai, Shinagawa, Tokyo, will welcome a guest lineup from Hinomoto Brewing on Thursday, October 15, starting at 5:30 p.m.
The selection features 10 beers covering a broad range of styles. The lineup begins with Amber Lager, a 5.5% dry-hopped lager, and Little Thing, a 4.5% dry-hopped session ale. For hop-forward pours, guests can choose from Saburo Hazy, Yoiyo’i IPA, and Mashup IPA Ekuanot, ranging from a hazy IPA to a black IPA and a Belgian IPA.
The tap list also includes Shinmei Pils, a 6% West Coast pilsner, and Pineapple Gose, a 5% gose-style beer made with pineapple. Best bitter offers an English-style option at 4.5%.
For more distinctive flavors, Unknown Sour Ale combines raspberry, blackberry, rosemary and Ghanaian cacao husk in a 5.5% sour ale. The lineup is rounded out by Kurotobi #4, a 7% Belgian stout.
Located near Hatanodai Station, Usagiya offers a relaxed setting for exploring different beer styles. With everything from crisp lagers to aromatic IPAs, tart fruit-accented sour ale and roasty stout, the event should appeal to drinkers who enjoy comparing a brewery’s range in one visit. Saburo Hazy was listed as nearly sold out, so guests seeking that beer may want to arrive early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Usagiya in Hatanodai, ten Hinomoto beers tap at 5:30 p.m. on October 15. We can explore everything from lager to stout in one go.
MugiWhat! Ten beers at once? That is the happiest possible problem for someone who already freezes in front of a fridge!
Hop BroI’d warm up with Amber Lager, 5.5%, scented with dry hopping, then the easygoing-looking Little Thing at 4.5%.
MugiWhat even is dry hopping? Does it mean the hops are dried until they get all crunchy?
Hop BroClose! Hops are added late in brewing or fermentation to draw out more aroma without making the beer overly bitter. Think citrusy or grassy notes.
MugiOoh, an aroma-focused hop boost! Then we need to hurry because Saburo Hazy is running low!
Hop BroExactly. Saburo Hazy 7%, Yoi Yoi IPA 7.5%, and Mashup IPA Ekuanot 6.5% offer a tour of IPA styles: hazy, black, and Belgian.
MugiA Black IPA is dark but still an IPA!? I would fail every beer quiz if I judged only by appearances!
Hop BroIt combines roasty flavors with hop character. There’s also Pineapple Gose, the fruit-and-herb Unknown Sour Ale, and Kurotobi #4 Belgian stout.
MugiTart, roasty, light, rich—everything is here! Let’s head to Usagiya near Hatanodai Station and try small pours together to find our favorite!
