Six Tohoku beers on tap, with two new spring taps opened at Tachinomi Beer Boy Shibuya PARCO
In the latest post from Tachinomi Beer Boy Shibuya PARCO, two new beers were tapped as part of the Tohoku Beer Relay. Anchored by HOP JAPAN's "Yuzu-Scented Wheat" and Ishinomaki Hop Works' "Makikaze Wheat," the lineup spans everything from IPA to hard cider.
Hop BroAt Tachinomi Beer Boy in the B1F of Shibuya PARCO, six Tohoku beers got two new spring taps added.
MugiWhat! You can choose that much at a standing bar? And two new taps opened? That’s exciting!
Hop BroThis time’s stars are HOP JAPAN's Yuzu-Scented Wheat and Ishinomaki Hop Works' Makikaze Wheat.
MugiWait, what! Wheat means the wheat-style beer, right? Is it really that rare to have two wheat beers at once?
Hop BroPretty rare, yes. Yeast-derived esters and the proteins in wheat can be used to steer it toward a softer mouthfeel.
MugiWhoa, technical terms all of a sudden! So basically it means “fragrant and easy to drink,” right? It’s the gentle beer category!?
Hop BroExactly. And there’s also Iwate Kura's English IPA, Kibou no Oka's Iwanuma Shiokaze IPL, and Green Neighbors' Supporters Hard Cider.
MugiNice! You could do a wheat beer first, IPA second, cider third. That’s nonstop direction changes. Perfect!
Hop BroThey’re also teasing a Teenage Brewing-related event on March 20, plus Beer Boy Pride with a mention of Isana Brewing, so you can see how actively the shop is turning over its taps.
MugiJust reading this makes me thirsty! If I’m in Shibuya, I’m checking it out right away and starting with the first toast!
The latest tap information released by Tachinomi Beer Boy Shibuya PARCO (B1F of Shibuya PARCO) added two new beers to a lineup centered on Tohoku beer. This time, the new taps are HOP JAPAN "Yuzu-Scented Wheat" and Ishinomaki Hop Works "Makikaze Wheat". As mentioned in the post, having two wheat beers on at the same time is a relatively rare occurrence for this shop.
The lineup for the day ranges widely, from Houkiboshi Brewing "Zankou", HOPDOG "Sakura Sakihokore", Iwate Kura "English IPA", Kibou no Oka "Iwanuma Shiokaze IPL", Green Neighbors "Supporters Hard Cider", BrewBeast "COLD WAVE", Falo Brewing "HBD", to KIRIN "Heart Land", offering everything from aromatic wheat beers and bitter IPAs to a brisk IPL and even cider. It is a tap lineup well suited to standing-drink use, making it easy to switch directions between your first and second glass.
The post also mentions an announcement ahead of a Teenage Brewing-related event on March 20, as well as the collaboration beer "Beer Boy Pride" (mentioned partner: Isana Brewing), showing how the shop is running daily tap operations and event planning at the same time.
For anyone in the center of Shibuya who wants to enjoy craft beer even for a short visit, Tachinomi Beer Boy Shibuya PARCO remains a place worth checking, with fast-changing labels and an easy setup for side-by-side tastings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Tachinomi Beer Boy in the B1F of Shibuya PARCO, six Tohoku beers got two new spring taps added.
MugiWhat! You can choose that much at a standing bar? And two new taps opened? That’s exciting!
Hop BroThis time’s stars are HOP JAPAN's Yuzu-Scented Wheat and Ishinomaki Hop Works' Makikaze Wheat.
MugiWait, what! Wheat means the wheat-style beer, right? Is it really that rare to have two wheat beers at once?
Hop BroPretty rare, yes. Yeast-derived esters and the proteins in wheat can be used to steer it toward a softer mouthfeel.
MugiWhoa, technical terms all of a sudden! So basically it means “fragrant and easy to drink,” right? It’s the gentle beer category!?
Hop BroExactly. And there’s also Iwate Kura's English IPA, Kibou no Oka's Iwanuma Shiokaze IPL, and Green Neighbors' Supporters Hard Cider.
MugiNice! You could do a wheat beer first, IPA second, cider third. That’s nonstop direction changes. Perfect!
Hop BroThey’re also teasing a Teenage Brewing-related event on March 20, plus Beer Boy Pride with a mention of Isana Brewing, so you can see how actively the shop is turning over its taps.
MugiJust reading this makes me thirsty! If I’m in Shibuya, I’m checking it out right away and starting with the first toast!
