Want a Beer Announces a Six-Beer Tap List for April 5 Service in Utsunomiya
The Utsunomiya beer pub Want a Beer has released its tap list along with service hours for April 5, from 12:00 to 23:00 (last order 22:00). The six beers on offer come from Hoppukotan, Minoh Beer, Barbaric WORKS, Karuizawa Q, and THE KICHI, presenting a broad range of styles.
Hop BroWant a Beer in Motoimaizumi, Utsunomiya has unveiled a six-beer tap list. On April 5, it will be open from 12:00 to 23:00, and it will be closed the following day, April 6.
MugiWhoa, from noon until night? And with LINE reservations too? That sounds seriously handy!
Hop BroThe first thing to note is Hoppukotan's Fiction, a West Coast Pale Ale. It pairs moderate bitterness and a light body with tropical aromas from double dry hopping.
MugiDouble dry hopping? What is that, some kind of magic like a double dose of aroma?
Hop BroThat is basically the idea. It is a method where hops are added before and after fermentation to draw out aroma compounds more strongly. That's why Fiction has that gently rising tropical aroma.
MugiOh, I get it. So Minoh Beer's Weizen is the one with banana and clove aromas, right?
Hop BroExactly. This time the aroma is a bit restrained and the finish is crisp, so it is easy to move on to the next glass. And Barbaric WORKS' American Double IPA brings peach and berry notes from Mosaic hops, plus solid bitterness.
MugiWow, that range is huge! And there is even fruity tartness, so with Ruby and Meguri, you can really play around!
Hop BroExactly. Ruby is a Fruits Ale with raspberries and blueberries, Meguri is a Yuzu Saison, and the finish is the THE KICHI collaboration West Coast Pilsner, Tsukihou - Moonwalk -, with citrus and pine rounding things out.
MugiIf you can go this far in a single place, that is the best! Today feels like the perfect beer-tasting day, and I want to head straight to Utsunomiya!
Want a Beer (Utsunomiya, Tochigi Prefecture) announced its tap list on April 5, with service from 12:00 to 23:00 (last order 22:00). The post says reservations are accepted through the LINE account in the profile, and also notes that the shop will be closed on April 6.
This day's lineup is made up of six beers with a wide range of drinking profiles. From hop aroma and the softness of wheat to fruity tartness and a citrusy pilsner, it is an easy-to-pick lineup depending on your mood.
- `Fiction / Hoppukotan` is a West Coast Pale Ale. It centers on moderate bitterness and a light body, with tropical aromas from double dry hopping layered on top.
- `WEIZEN / Minoh Beer` is a Weizen characterized by aromas reminiscent of banana and clove. The aroma is somewhat restrained, and the finish is crisp.
- `MASTER HEIR / Barbaric WORKS` is an American Double IPA. Mosaic hops bring peach- and berry-like aromas, along with firm bitterness and substantial body.
- `Ruby / Karuizawa Q` is a Fruits Ale made with raspberries and blueberries. Its gentle tartness and light body let the fruit character spread across the palate.
- `Meguri / Karuizawa Q` is a Yuzu Saison made with yuzu. Citrus aroma carries through to a dry finish.
- `Tsukihou - Moonwalk - / THE KICHI` is a Want a Beer collaboration original, a West Coast Pilsner. Citrus and pine aromas, clean bitterness, and a crisp finish come together in one glass.
Want a Beer is a beer pub in Motoimaizumi, Utsunomiya, and with its tap list updates, it makes it easy to build a tasting lineup for the day. The current selection, which ranges from hop-driven IPAs and aroma-focused Weizens to fruit-forward fruit ales and a collaboration pilsner, is well suited to beer fans who want to chase a broad spectrum of flavors in a single stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWant a Beer in Motoimaizumi, Utsunomiya has unveiled a six-beer tap list. On April 5, it will be open from 12:00 to 23:00, and it will be closed the following day, April 6.
MugiWhoa, from noon until night? And with LINE reservations too? That sounds seriously handy!
Hop BroThe first thing to note is Hoppukotan's Fiction, a West Coast Pale Ale. It pairs moderate bitterness and a light body with tropical aromas from double dry hopping.
MugiDouble dry hopping? What is that, some kind of magic like a double dose of aroma?
Hop BroThat is basically the idea. It is a method where hops are added before and after fermentation to draw out aroma compounds more strongly. That's why Fiction has that gently rising tropical aroma.
MugiOh, I get it. So Minoh Beer's Weizen is the one with banana and clove aromas, right?
Hop BroExactly. This time the aroma is a bit restrained and the finish is crisp, so it is easy to move on to the next glass. And Barbaric WORKS' American Double IPA brings peach and berry notes from Mosaic hops, plus solid bitterness.
MugiWow, that range is huge! And there is even fruity tartness, so with Ruby and Meguri, you can really play around!
Hop BroExactly. Ruby is a Fruits Ale with raspberries and blueberries, Meguri is a Yuzu Saison, and the finish is the THE KICHI collaboration West Coast Pilsner, Tsukihou - Moonwalk -, with citrus and pine rounding things out.
MugiIf you can go this far in a single place, that is the best! Today feels like the perfect beer-tasting day, and I want to head straight to Utsunomiya!
