Our Brewing's 19-Tap Takeover at IBREW Ginza, with Early Release of Yuzu Dragon
A 19-tap takeover featuring Our Brewing will take place at CRAFT BEER BAR IBREW Ginza on Saturday, 4/11, and Sunday, 4/12. The highlight is the early release of the collaboration beer "Yuzu Dragon." The lineup spans everything from IPA and Hazy to Pils and Stout.
Hop BroAt IBREW Ginza, a 19 TAP TAKEOVER featuring Our Brewing is coming on 4/11 (Sat) and 4/12 (Sun). And with the early release of "Yuzu Dragon / Sake Pale Ale w/Yuzu," it sounds like a seriously hot event.
MugiWait, 19 taps? That's a lot! If that many beers are lined up, I'd be so happy I'd be wandering around the place the whole time!
Hop BroExactly, and it's not just the number that's impressive. The range of styles is incredible too. From Cold IPA and Hazy IPA to Pils and Stout, it's a lineup that lets you taste the full depth of the brewery all at once.
MugiWhat even is Cold IPA? Does that mean a cold IPA!? I'm suddenly picturing a beer with a face frozen stiff!
Hop BroThe name is a little confusing, but basically it's a crisp, sharp IPA. It aims for the clean drinkability you'd associate with lager yeast while still keeping the hop aroma strong, so it's light on the palate but still very much an IPA.
MugiI get it! So the featured Yuzu Dragon must have even more aroma from the yuzu? Just the name alone sounds powerful, with this intense dragon-like presence!
Hop BroThat's exactly the idea. Since it's a Sake Pale Ale w/Yuzu, it layers sake-like nuances with the bright citrus character of yuzu, and it also nods to the earlier "Yellow Dragon." The appeal is in how it brings together Japanese elements into a balanced whole.
MugiOh wow! What happens when that sake-like character gets into beer!? Is it softly sweet, or crisp and sharp? My head's already starting a tasting committee meeting!
Hop BroThat's what makes it interesting: this time, citrus and a Japanese finish are the stars. On top of that, there will be a visit from brewery representative Mr. Okada, limited goods, and special yuzu-based menu items, so it's more than just a drinking event.
MugiWhoa, now I really want to go! This is what a beer tasting paradise looks like. I can already see myself starting with Yuzu Dragon, while the hop guy lines up Pils and Stout and starts talking forever!
Event Overview
CRAFT BEER BAR IBREW Ginza is hosting a 19 TAP TAKEOVER by Our Brewing. The event runs for two days, 4/11 (Sat) through 4/12 (Sun). In the style of a Tokyo Yaesu beer pub, it offers a wide range of styles to compare, with a focus on draft beer.
Featured Beer
The main attraction this time is the early release of the collaboration beer "Yuzu Dragon / Sake Pale Ale w/Yuzu." The post also refers to the previously released "Yellow Dragon," introducing this as a special beer that layers sake-inspired nuances with the aroma of yuzu. Beer fans will be curious to see how it brings together citrus brightness and Japanese elements.
Tap List
- Yuzu Dragon / Sake Pale Ale w/Yuzu
- Four Dimensions / British Pale Ale
- Hoppy Hour Ver. Waimea / Cold IPA
- Hoppy Hour Ver.JBC / Cold IPA
- Hoppy Hour Ver.Anchovy / Cold IPA
- Magic Flavour Ver.JBC / Oat Cream Hazy IPA
- Magic Flavour Ver. Brewer's Blend / Oat Cream Hazy IPA
- Magic Flavour Ver. Elani / Oat Cream Hazy IPA
- Snow Buddy / White IPA with Pineapple
- Berry S'OUR / S'OUR IPA w/ Strawberry and Raspberry
- Oat My Valentine / Oat Cream Stout
- Fukufukueel / English Pale Ale w/ Persimmon and Cardamom
- Lupulin Rex / Imperial Hazy IPA
- Täglich Pils / German Pils
- Hop Breeze / West Coast IPA
- Daybreaker / Brut IPA
- Runner's High / Pilsner with Yuzu
- Second / QDH Hazy Triple IPA
- Uchira Lemon Ale / Hazy IPA with Lemon
What Makes the Venue Worth Visiting
IBREW Ginza is a beer pub centered on craft beer comparison tastings. At a tap takeover like this one, you can sample a wide range within a single brewery all at once, from Cold IPA and Hazy IPA to Pils and Stout. The post also announces a visit from brewery representative Mr. Okada, special yuzu-based menu items, and limited goods from the brewery, making it an event where you can enjoy not just the beer but the surrounding content as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt IBREW Ginza, a 19 TAP TAKEOVER featuring Our Brewing is coming on 4/11 (Sat) and 4/12 (Sun). And with the early release of "Yuzu Dragon / Sake Pale Ale w/Yuzu," it sounds like a seriously hot event.
MugiWait, 19 taps? That's a lot! If that many beers are lined up, I'd be so happy I'd be wandering around the place the whole time!
Hop BroExactly, and it's not just the number that's impressive. The range of styles is incredible too. From Cold IPA and Hazy IPA to Pils and Stout, it's a lineup that lets you taste the full depth of the brewery all at once.
MugiWhat even is Cold IPA? Does that mean a cold IPA!? I'm suddenly picturing a beer with a face frozen stiff!
Hop BroThe name is a little confusing, but basically it's a crisp, sharp IPA. It aims for the clean drinkability you'd associate with lager yeast while still keeping the hop aroma strong, so it's light on the palate but still very much an IPA.
MugiI get it! So the featured Yuzu Dragon must have even more aroma from the yuzu? Just the name alone sounds powerful, with this intense dragon-like presence!
Hop BroThat's exactly the idea. Since it's a Sake Pale Ale w/Yuzu, it layers sake-like nuances with the bright citrus character of yuzu, and it also nods to the earlier "Yellow Dragon." The appeal is in how it brings together Japanese elements into a balanced whole.
MugiOh wow! What happens when that sake-like character gets into beer!? Is it softly sweet, or crisp and sharp? My head's already starting a tasting committee meeting!
Hop BroThat's what makes it interesting: this time, citrus and a Japanese finish are the stars. On top of that, there will be a visit from brewery representative Mr. Okada, limited goods, and special yuzu-based menu items, so it's more than just a drinking event.
MugiWhoa, now I really want to go! This is what a beer tasting paradise looks like. I can already see myself starting with Yuzu Dragon, while the hop guy lines up Pils and Stout and starts talking forever!
