CRAFT BEER Anton Bee Roppongi posts July 9 tap list with Black Tide and KCBC
CRAFT BEER Anton Bee Roppongi, a basement beer pub in Roppongi, shared its July 9 draft lineup. The list spans hazy IPA, fruit ale, cider, schwarz, helles, saison, pils, and a watermelon gose, plus a new roasted pork dish on the food menu.
Hop BroRoppongi is looking dangerous tonight with Anton Bee's tap list. On July 9, CRAFT BEER Anton Bee Roppongi has 11 pours with Black Tide and KCBC, basically a summer all-star lineup.
MugiWhat! Eleven taps at once? That's a festival. And wait, there are ciders too, not just beer?
Hop BroThe style spread is the fun part. Black Tide's Hoya Boya is a Hazy IPA, Embolden brings the fruit ale Shogun Summer in Ryukyu and the IPA Broken Record, and even OK,ADAM's Wake Me [Ap]! plus Graft's Lost Tropic are on.
MugiWhoa! But Hazy IPA sounds like you drink it inside a fog machine. Am I supposed to get lost on purpose?
Hop BroFair question, but it's basically a juicy cloudy IPA. It looks a little opaque, and the hop aroma comes up soft and big, so it's easy to sink into.
MugiOkay, then what is watermelon gose? That sounds like summer vacation with a salt-shaker.
Hop BroHonestly, that's not far off. It's salty and tart in a good way. KCBC's Vicious Crush is a Watermelon Gose, so you get light melon aroma, a little salinity, and a super refreshing finish.
MugiI am in. The bit about from first pint to meal beer makes sense too. Even a beginner can build a whole drinking arc.
Hop BroExactly. If you want easygoing, Wolfsrudel Helles and Bohemi Pils are there, and if you want contrast you can land on COEDO's Shikkoku, a dark lager Schwarz. Then the roast pork sneaks in and wrecks your self-control.
MugiNope, I'm finished. The skin-on shoulder pork with honey mustard finish just made my stomach order a beer before I did.
Hop BroAnd it's dangerously convenient: near the station, open from 5 p.m., drinks till 11:30 p.m. I'd start with Hoya Boya first and then detour into cider or gose depending on mood.
MugiSold. This is a straight-to-cheers plan. I want to hit CRAFT BEER Anton Bee Roppongi and work through those 11 summer taps right now.
July 9 Tap List
CRAFT BEER Anton Bee Roppongi, a beer pub in the basement at Roppongi 5-1-5, posted its July 9 draft lineup. The selection mixes hazy IPA, fruit ale, cider, schwarz, helles, saison, pils, and a watermelon gose, giving the bar a notably summer-friendly spread.
Beers on tap
- Black Tide / Hoya Boya (Hazy IPA)
- Embolden / Shogun Summer in Ryukyu (Fruits Ale)
- Embolden / Broken Record (IPA)
- Tsugaru / Arigatou! Saison
- OK,ADAM / Wake Me [Ap]! (Cider)
- COEDO / Shikkoku (Schwarz)
- Ushitora / Bohemi Pils
- Sierra Nevada / Hazy Little Thing
- Wolf of Willows / Wolfsrudel Helles
- Graft / Lost Tropic (Cider)
- KCBC / Vicious Crush (Watermelon Gose)
The lineup covers several clear drinking lanes: hop-forward hazy and IPA styles, crisp lager-leaning beers such as helles and pils, and lighter alternatives in cider and gose. That makes it easy to move from a first pint to a food-pairing beer without leaving the menu's range.
The bar also highlighted a new dish, skin-on roasted pork shoulder loin, finished with a honey mustard sauce. According to the post, the place is open on weekdays from 5 p.m. to midnight, with food until 11 p.m. and drinks until 11:30 p.m. It reads like a practical, station-close stop for people who want to drink through a varied tap list in a relaxed setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi is looking dangerous tonight with Anton Bee's tap list. On July 9, CRAFT BEER Anton Bee Roppongi has 11 pours with Black Tide and KCBC, basically a summer all-star lineup.
MugiWhat! Eleven taps at once? That's a festival. And wait, there are ciders too, not just beer?
Hop BroThe style spread is the fun part. Black Tide's Hoya Boya is a Hazy IPA, Embolden brings the fruit ale Shogun Summer in Ryukyu and the IPA Broken Record, and even OK,ADAM's Wake Me [Ap]! plus Graft's Lost Tropic are on.
MugiWhoa! But Hazy IPA sounds like you drink it inside a fog machine. Am I supposed to get lost on purpose?
Hop BroFair question, but it's basically a juicy cloudy IPA. It looks a little opaque, and the hop aroma comes up soft and big, so it's easy to sink into.
MugiOkay, then what is watermelon gose? That sounds like summer vacation with a salt-shaker.
Hop BroHonestly, that's not far off. It's salty and tart in a good way. KCBC's Vicious Crush is a Watermelon Gose, so you get light melon aroma, a little salinity, and a super refreshing finish.
MugiI am in. The bit about from first pint to meal beer makes sense too. Even a beginner can build a whole drinking arc.
Hop BroExactly. If you want easygoing, Wolfsrudel Helles and Bohemi Pils are there, and if you want contrast you can land on COEDO's Shikkoku, a dark lager Schwarz. Then the roast pork sneaks in and wrecks your self-control.
MugiNope, I'm finished. The skin-on shoulder pork with honey mustard finish just made my stomach order a beer before I did.
Hop BroAnd it's dangerously convenient: near the station, open from 5 p.m., drinks till 11:30 p.m. I'd start with Hoya Boya first and then detour into cider or gose depending on mood.
MugiSold. This is a straight-to-cheers plan. I want to hit CRAFT BEER Anton Bee Roppongi and work through those 11 summer taps right now.
