WestCoastBrewing Starwatcher tapped at Tasogare Lily in Nagoya
Tasogare Lily, a beer pub in Minami Ward, Nagoya, has tapped WestCoastBrewing's Starwatcher. The post also lists More Magma and Brasserie ZOO's HATAKE 2025 Kolsch, alongside curry dishes that pair naturally with the beer lineup.
Hop BroNagoya's Tasogare Lily tap update is a strong one. Curry & Beer Tasogare Lily in Uchidabashi just tapped WestCoastBrewing's Starwatcher, and the lineup is clearly built to work with spiced curry.
MugiWait, curry and beer together? That name already wins, and Starwatcher sounds way too cool to ignore.
Hop BroAnd Starwatcher is a West Coast IPA at 7.0% ABV, so you get crisp bitterness and a clean finish. It makes sense they described it as a good summer pour.
MugiWhoa, but 7.0% ABV suddenly sounds like chemistry class. Is that strong, or secretly easy to drink?
Hop BroABV means alcohol by volume. Around 7% is solid without being too heavy, and it can stand up to curry spices instead of disappearing under them.
MugiOkay, then what is More Magma supposed to be? The name alone sounds like my taste buds need protective gear.
Hop BroThat one is a Hazy Triple IPA at 10.0%, and it's terpene-infused. Terpenes are aroma compounds from hops and plants, so basically the aroma gets turned way up.
MugiNo way, turned way up sounds less like beer talk and more like a final boss attack. I weirdly want to try it now.
Hop BroThey've also got Brasserie ZOO's HATAKE 2025 Kolsch, a Fresh Hops Kolsch-style at 5.0%. That's the lighter, cleaner option for moving back and forth with dal or herb chicken.
MugiAnd they have pork vindaloo and taco rice too? That tap list is trying to destroy my self-control in the best possible way.
Hop BroBefore going, check the hours. They're closed Monday and Tuesday, lunch starts at 12:00 with last call at 14:00, and dinner starts at 17:00 with last call at 22:00, and now I want a pint immediately.
MugiSame here, I want this now. Starwatcher with curry sounds like the kind of plan that makes me book a trip before I finish the sentence.
Tasogare Lily, a beer pub in Uchida-bashi, Minami Ward, Nagoya, has tapped WestCoastBrewing's Starwatcher. The post describes it as a West Coast IPA at 7.0% ABV, positioning the lineup for summer drinking.
Tap List
- WestCoastBrewing / More Magma
Terpene-infused Hazy Triple IPA / 10.0%
- Brasserie ZOO / HATAKE 2025 Kolsch
Fresh Hops Kolsch-style / 5.0%
- WestCoastBrewing / Starwatcher
West Coast IPA / 7.0% ABV
The shop's curry lineup is also part of the appeal. The post lists dal, pork vindaloo, taso rice, and herb chicken as the day's curries, plus frozen curries including Japanese-style chicken, roasted coconut pork, and plum chicken. The result is a place where spice-forward dishes and craft beer can be enjoyed side by side.
The post also notes a booth at the Yanagihara-dori shopping street summer festival on August 4 and 5, with regular service suspended on those days. Hours are listed as lunch from 12:00 with last order at 14:00, and dinner from 17:00 with last order at 22:00. The shop is closed on Mondays and Tuesdays.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Tasogare Lily tap update is a strong one. Curry & Beer Tasogare Lily in Uchidabashi just tapped WestCoastBrewing's Starwatcher, and the lineup is clearly built to work with spiced curry.
MugiWait, curry and beer together? That name already wins, and Starwatcher sounds way too cool to ignore.
Hop BroAnd Starwatcher is a West Coast IPA at 7.0% ABV, so you get crisp bitterness and a clean finish. It makes sense they described it as a good summer pour.
MugiWhoa, but 7.0% ABV suddenly sounds like chemistry class. Is that strong, or secretly easy to drink?
Hop BroABV means alcohol by volume. Around 7% is solid without being too heavy, and it can stand up to curry spices instead of disappearing under them.
MugiOkay, then what is More Magma supposed to be? The name alone sounds like my taste buds need protective gear.
Hop BroThat one is a Hazy Triple IPA at 10.0%, and it's terpene-infused. Terpenes are aroma compounds from hops and plants, so basically the aroma gets turned way up.
MugiNo way, turned way up sounds less like beer talk and more like a final boss attack. I weirdly want to try it now.
Hop BroThey've also got Brasserie ZOO's HATAKE 2025 Kolsch, a Fresh Hops Kolsch-style at 5.0%. That's the lighter, cleaner option for moving back and forth with dal or herb chicken.
MugiAnd they have pork vindaloo and taco rice too? That tap list is trying to destroy my self-control in the best possible way.
Hop BroBefore going, check the hours. They're closed Monday and Tuesday, lunch starts at 12:00 with last call at 14:00, and dinner starts at 17:00 with last call at 22:00, and now I want a pint immediately.
MugiSame here, I want this now. Starwatcher with curry sounds like the kind of plan that makes me book a trip before I finish the sentence.
