Fructas Sakaba Reveals Six Taps Ideal for Weekend Day Drinking
The beer pub Fructas Sakaba in Utsubohonmachi, Osaka announced that it opens early on Saturdays, Sundays, and holidays, and revealed the six craft beers on tap for the day. The lineup includes distinctive domestic and overseas brews such as Nara Brewing and BEPPU BREWERY, offering everything from a light first pint to a proper tasting session.
Hop BroA great news item for starting hard from lunchtime on the weekend just dropped: Fructas Sakaba's six taps in Utsubohonmachi have been revealed.
MugiWhoa! Day drinking is the best, and if it opens early on Saturdays, Sundays, and holidays, it's the kind of place you can swing by between plans!
Hop BroThe lineup is solid too. Nara Brewing's BEER AFTER SAUNA is a Fruit Gose at 4.0%, with a bright tartness that's perfect for the start.
MugiWait! I hear gose is salty, but what does the acidity in a fruit gose taste like?
Hop BroThe salt is just a hint, and the fruitiness with lactic notes takes center stage. In other words, it's a crisp, refreshing kind of pint.
MugiOh, nice! Is there anything heavier too? I like dark beers with sweet aromas, so that peanut butter stout sounds interesting!
Hop BroThere is. BELCHING BEAVER's Peanut Butter Milk Stout at 5.3% is on, and YOU WAKU MOSAIC is a Single Session IPA at 4.5%, designed so you don't get tired of drinking it.
MugiSession design suddenly sounds very technical! So basically, it means you can keep going slowly for lots of beers?
Hop BroExactly. Plus, Nara Brewing x Yucho Shuzo's UNDERWATER is an 11% Sake Yeast Beer, and Dr.Geyser is a 3.5% spiced sour, so the range is neatly lined up from low-ABV to high-ABV.
MugiThen it's decided! I want to snack on carbonara and finish with a Drink All Day, and I want to start day drinking right now!
From Fructas Sakaba in Utsubohonmachi, Nishi Ward, Osaka City, news has arrived about weekend service and the taps available that day. In the post, the shop says it will "open early on Saturdays, Sundays, and holidays," making for a style that fits dropping by for a quick pint between plans.
The lineup for the day is well balanced across six beers, from low-ABV options to stronger pours. First, Nara Brewing's BEER AFTER SAUNA (Fruit Gose 4.0%) is a welcome pint for anyone looking for a light tart beer. Among the overseas offerings, BELCHING BEAVER BREWERY's Peanut Butter Milk Stout (5.3%) is on tap, securing a sweet, toasty stout option as well.
Also featured is YOU WAKU MOSAIC (Single Session IPA 4.5%), a collaboration between BEPPU BREWERY, umbrella RiB, and Ladybirds Bottle Shop Tsukiji. Built as a session beer that won't wear you out, it lets you slowly follow the hop character. Nara Brewing x Yucho Shuzo's UNDERWATER (Sake Yeast Beer 11%) is the high-ABV choice for anyone curious about the character brought by sake yeast. BEPPU BREWERY's Dr.Geyser (Spiced Sour Ale 3.5%) combines spice and sourness in a way that also works well with food. To finish, there's also CRAFTROCK BREWING's Drink All Day (Kolsch 5.0%).
On the food side, the post also introduced "Pork cheek and asparagus spaghetti carbonara." It is very much in keeping with the shop to pair beer with dishes made from seasonal ingredients, not just beer alone. As a beer pub with a clear daytime-drinking flow, it looked like a strong candidate for the first stop of the weekend.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA great news item for starting hard from lunchtime on the weekend just dropped: Fructas Sakaba's six taps in Utsubohonmachi have been revealed.
MugiWhoa! Day drinking is the best, and if it opens early on Saturdays, Sundays, and holidays, it's the kind of place you can swing by between plans!
Hop BroThe lineup is solid too. Nara Brewing's BEER AFTER SAUNA is a Fruit Gose at 4.0%, with a bright tartness that's perfect for the start.
MugiWait! I hear gose is salty, but what does the acidity in a fruit gose taste like?
Hop BroThe salt is just a hint, and the fruitiness with lactic notes takes center stage. In other words, it's a crisp, refreshing kind of pint.
MugiOh, nice! Is there anything heavier too? I like dark beers with sweet aromas, so that peanut butter stout sounds interesting!
Hop BroThere is. BELCHING BEAVER's Peanut Butter Milk Stout at 5.3% is on, and YOU WAKU MOSAIC is a Single Session IPA at 4.5%, designed so you don't get tired of drinking it.
MugiSession design suddenly sounds very technical! So basically, it means you can keep going slowly for lots of beers?
Hop BroExactly. Plus, Nara Brewing x Yucho Shuzo's UNDERWATER is an 11% Sake Yeast Beer, and Dr.Geyser is a 3.5% spiced sour, so the range is neatly lined up from low-ABV to high-ABV.
MugiThen it's decided! I want to snack on carbonara and finish with a Drink All Day, and I want to start day drinking right now!
