Four guest beers from kaigan_brewery arrive at 444 BEYOND, served on April 4
Four guest beers from Chiba's `kaigan_brewery` have arrived at the beer pub "444 BEYOND" in Higashi-Mizue, Tokyo. The lineup spans lager, hazy IPA, NE IPA, and sour ale, and was served from 2:00 p.m. to 9:00 p.m. on April 4.
Hop BroI’ve arrived at 444 BEYOND in Higashi-Mizue, and four guest beers from Chiba's kaigan_brewery have come in.
MugiWhoa, all four at once!? That’s the kind of thing that’s already fun before you even choose.
Hop BroFirst up is `NEO SAKUYA`, a Yuzu Lager. It has hibiscus color and a soft yuzu aroma, with a crisp finish.
MugiI get that lager is light, but what does crisp finish even mean? Like it just shoots down your throat?
Hop BroExactly. Put simply, it feels snappy on the palate. Next is `SHARK WITH A LASER BEAM`, a Hazy Session IPA, where the tropical character from Mosaic and Citra takes center stage.
MugiJust hearing "tropical" makes me think summer! But what exactly makes a Session IPA a session beer?
Hop BroIt means it’s easy to drink for a long time. Then `GASHA DOKURO-餓者髑髏-` brings out the NE IPA character, with Citra's mango notes and the smoothness from lactose.
MugiLactose too!? A smooth body? At that point, isn’t this basically dessert wearing a beer disguise?
Hop BroMaybe pretty close. And the last one, `Citras Sour Ale`, is sweet, tart, and mellow, with a pleasant aroma of lactic acid and yuzu peel.
MugiWow, that range is huge, from lager to sour! The tasting comparison is amazing. I’d want to order them all at 444 BEYOND.
Four guest beers from Chiba's `kaigan_brewery` have arrived at the beer pub "444 BEYOND" in Higashi-Mizue, Edogawa Ward, Tokyo. The post announced them for April 4 service, and the lineup could be enjoyed during the shop's continuous hours from 2:00 p.m. to 9:00 p.m. Because the styles range clearly from lager to sour ale, it is also an appealing set for side-by-side tasting.
The four beers on tap are `NEO SAKUYA`, `SHARK WITH A LASER BEAM`, `GASHA DOKURO-餓者髑髏-`, and `Citras Sour Ale`. `NEO SAKUYA` is a Yuzu Lager, a crisp beer that combines the colors of hibiscus with a subtle yuzu aroma. `SHARK WITH A LASER BEAM` is a Hazy Session IPA, with tropical fruit notes from Mosaic, Citra, and Nectaron, including pineapple and passion fruit, pushed to the front. `GASHA DOKURO-餓者髑髏-` is an NE IPA that layers ripe mango, citrus, and stone fruit impressions around Citra hops, and is said to be finished with a smooth body from lactose. `Citras Sour Ale` is a sweet-and-tart, mellow sour ale with a pleasant aroma of lactic acid and yuzu peel.
444 BEYOND is a beer pub in Mizue where craft beer can be enjoyed casually, and it offers the pleasure of carefully choosing at the tap. The pistachio-colored interior is striking, and seems well suited to calmly comparing everything from a light pint to a rich IPA. These four guest beers contrast sharply in aroma and drinking impression, making them a combination that lets you enjoy both the shop's character and the range of guest brews at the same time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve arrived at 444 BEYOND in Higashi-Mizue, and four guest beers from Chiba's kaigan_brewery have come in.
MugiWhoa, all four at once!? That’s the kind of thing that’s already fun before you even choose.
Hop BroFirst up is `NEO SAKUYA`, a Yuzu Lager. It has hibiscus color and a soft yuzu aroma, with a crisp finish.
MugiI get that lager is light, but what does crisp finish even mean? Like it just shoots down your throat?
Hop BroExactly. Put simply, it feels snappy on the palate. Next is `SHARK WITH A LASER BEAM`, a Hazy Session IPA, where the tropical character from Mosaic and Citra takes center stage.
MugiJust hearing "tropical" makes me think summer! But what exactly makes a Session IPA a session beer?
Hop BroIt means it’s easy to drink for a long time. Then `GASHA DOKURO-餓者髑髏-` brings out the NE IPA character, with Citra's mango notes and the smoothness from lactose.
MugiLactose too!? A smooth body? At that point, isn’t this basically dessert wearing a beer disguise?
Hop BroMaybe pretty close. And the last one, `Citras Sour Ale`, is sweet, tart, and mellow, with a pleasant aroma of lactic acid and yuzu peel.
MugiWow, that range is huge, from lager to sour! The tasting comparison is amazing. I’d want to order them all at 444 BEYOND.
