Nihonbashi Brewery serves Nihonbashi IPA and more from 12 to 14 taps
An Instagram post from Nihonbashi Brewery showed a poured beer in front of a counter lined with taps. According to public information, the shop centers its lineup on recipes devised by Trevor Bass and pairs them with food that goes well with roughly 12 to 14 craft beers. It is the kind of place where you can settle in and drink slowly in Nihonbashi.
Hop BroThe Instagram post from Nihonbashi Brewery has that great feel of taps lined up all along the counter. And with a 12 to 14 keg lineup, it really feels like a place designed for slow drinking, which I love.
MugiWhoa, that many? Just seeing a row of taps would already be fun before even choosing. So what kind of beer can you drink there?
Hop BroThe core lineup is based on recipes created by Trevor Bass, the head brewer at HUB. The beers include Nihonbashi IPA, White Ale, Brown Ale, Yuzu Lager, and Nihonbashi West Coast IPA.
MugiWait, hold on! I keep hearing IPA, but it sounds like some kind of powerful spell. What does IPA actually mean?
Hop BroGood question. IPA is a style that really brings out hop aroma and bitterness, and the appeal is how boldly the fragrance comes through. So if you want hop-forward bitterness, it is one you should not miss first.
MugiI see, so it hits you with aroma first! Then starting with something like White Ale is a good idea. If I begin with a light, easygoing glass, I think I can handle it!
Hop BroExactly. Starting light and then comparing it with an IPA is fun. And this place also serves beer in a masu, so drinking from a masu adds a nice bit of Nihonbashi flair.
MugiBeer in a masu? That sounds like a festival already! And I want to know about the food too, because it cannot stop at beer alone. Any great pairings?
Hop BroPlenty. They have prosciutto Bismarck, butter sauce with karasumi mentaiko, and even pudding, which makes for a smart lineup between beers. They also emphasize pesticide-free or low-pesticide ingredients, so the flavors stay clean and well-defined.
MugiNice, so you can enjoy both the tasting flight and the food! If it is walkable from Bakuro-yokoyama Station or Higashi-Nihonbashi Station, it is easy to drop by after work, and now I really want a drink in Nihonbashi tonight!
Enjoy House-Brewed Craft Beer in Nihonbashi
An Instagram post from Nihonbashi Brewery was a single shot that captured the area around the counter, with a glass of beer and taps lined up behind it. Rather than flashy presentation, it conveyed the atmosphere of a place that simply makes you think, “I want a drink here.”
Looking at public information, the shop serves craft beer based on recipes devised by Trevor Bass, the head brewer at HUB in Portland, Oregon. It is said to offer a lineup of around 12 to 14 kegs at all times, and drinking from a masu is one of its signature styles. The food is built to match the beer, using local, pesticide-free, or low-pesticide ingredients wherever possible.
Examples of the beers on offer include `Nihonbashi IPA`, `White Ale`, `Brown Ale`, `Yuzu Lager`, and `Nihonbashi West Coast IPA`. You can focus on tasting different IPAs side by side, start lightly with a white ale, or enjoy exploring pairings with a brown ale or yuzu lager.
Food and Atmosphere
The interior blends the warmth of wood with a clean, industrial feel, making it easy to choose between the counter and table seating. It is fundamentally a beer-focused spot, but the layout also makes it easy to come in for a meal. A紹介 on Hamoni highlights dishes such as prosciutto Bismarck, butter sauce with karasumi mentaiko, and pudding, all of which make good stops between beers.
The location is 1F, WORK EDITION NIHONBASHI, 10-13 Tomizawacho, Nihonbashi, Tokyo. It is within walking distance of Bakuro-yokoyama Station and Higashi-Nihonbashi Station, making it easy to stop by for a drink after work or settle in for a few beers and compare them at leisure. If you want craft beer in Nihonbashi, this is one place to put near the top of your list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Instagram post from Nihonbashi Brewery has that great feel of taps lined up all along the counter. And with a 12 to 14 keg lineup, it really feels like a place designed for slow drinking, which I love.
MugiWhoa, that many? Just seeing a row of taps would already be fun before even choosing. So what kind of beer can you drink there?
Hop BroThe core lineup is based on recipes created by Trevor Bass, the head brewer at HUB. The beers include Nihonbashi IPA, White Ale, Brown Ale, Yuzu Lager, and Nihonbashi West Coast IPA.
MugiWait, hold on! I keep hearing IPA, but it sounds like some kind of powerful spell. What does IPA actually mean?
Hop BroGood question. IPA is a style that really brings out hop aroma and bitterness, and the appeal is how boldly the fragrance comes through. So if you want hop-forward bitterness, it is one you should not miss first.
MugiI see, so it hits you with aroma first! Then starting with something like White Ale is a good idea. If I begin with a light, easygoing glass, I think I can handle it!
Hop BroExactly. Starting light and then comparing it with an IPA is fun. And this place also serves beer in a masu, so drinking from a masu adds a nice bit of Nihonbashi flair.
MugiBeer in a masu? That sounds like a festival already! And I want to know about the food too, because it cannot stop at beer alone. Any great pairings?
Hop BroPlenty. They have prosciutto Bismarck, butter sauce with karasumi mentaiko, and even pudding, which makes for a smart lineup between beers. They also emphasize pesticide-free or low-pesticide ingredients, so the flavors stay clean and well-defined.
MugiNice, so you can enjoy both the tasting flight and the food! If it is walkable from Bakuro-yokoyama Station or Higashi-Nihonbashi Station, it is easy to drop by after work, and now I really want a drink in Nihonbashi tonight!
