Bakushu Yumeyomi in Kyoto opens June 22, then starts 5th-anniversary service June 25
Bakushu Yumeyomi, a beer pub in Kyoto’s Higashiyama district, will open on Monday, June 22 from 5:30 p.m. to 11:00 p.m. The bar is closed on June 23 and 24, then switches to its 5th-anniversary service from June 25, with taps featuring Shirosuzume, Karuizawa Q, CRAFTROCK, and Brasserie Knot.
Hop BroThere’s a Kyoto update worth circling: Bakushu Yumeyomi is open on June 22, then switches into its 5th-anniversary run starting June 25.
MugiWait, anniversary mode sounds like the pub is about to hit a secret second form. Why am I already excited?
Hop BroOn June 22 it’s open 17:30-23:00, then closed on the 23rd and 24th, so the regular service cleanly hands off to the anniversary stretch.
MugiAnd it says solo drinkers welcome with no reservations? That actually makes craft beer way less intimidating. Also, no big groups sounds kind of peaceful!
Hop BroWALL OF BEER is the key phrase here. It means the beer is the star, you can drop in casually in Gion, and they even take cash, PayPay, and major cards.
MugiOkay, but names like karuizawa Q and CRAFTROCK sound less like breweries and more like special attacks. What am I looking at here?
Hop BroA strong tap list, basically: Shirosuzume and Brasserie Knot are in the mix, plus CRAFTROCK BREWING, so you get that fun cross-country craft lineup in one stop.
MugiAnd then I saw four 15L kegs from Noroshi for the anniversary and my brain just went: this place is not messing around. How much beer is that, exactly?
Hop BroA 15-liter keg is a solid chunk of volume, so lining up Noroshi’s anniversary beer like that is a serious flex. Then from the 25th, regular Yebisu pauses for Kohaku Yebisu, an amber-lager kind of pour. I want a glass already.
MugiSame. Start me with Kohaku Yebisu, and if Hida Takayama Beer or MUKAI CRAFT BREWING gets added later, I’m absolutely staying for round two.
Bakushu Yumeyomi, a beer pub in Kyoto’s Higashiyama area, is scheduled to open on Monday, June 22 from 5:30 p.m. to 11:00 p.m. The venue describes itself as a `WALL OF BEER`, welcomes solo visitors, does not take reservations, and asks large groups to hold off. It is the kind of neighborhood beer bar where you can drop in for a relaxed pint without much formality.
The post points to a tap lineup that includes Shirosuzume from Kagawa, Karuizawa Q from Nagano, CRAFTROCK BREWING, and Brasserie Knot in Hokkaido. For the anniversary period, the bar also says it will secure four 15L kegs of its anniversary beer from Noroshi Brewing. Depending on availability, it hopes to add more from Hida Takayama Beer and MUKAI CRAFT BREWING as well.
From Thursday, June 25, the bar will move into its 5th-anniversary event service. Regular Yebisu will be paused, and Kohaku Yebisu is planned for that day. Payment methods listed in the post are cash, PayPay, JCB, VISA, MASTER, and AMEX. For beer fans in Kyoto, it is a straightforward but appealing update: a normal service day on June 22, followed by a clear shift into anniversary mode later in the week.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a Kyoto update worth circling: Bakushu Yumeyomi is open on June 22, then switches into its 5th-anniversary run starting June 25.
MugiWait, anniversary mode sounds like the pub is about to hit a secret second form. Why am I already excited?
Hop BroOn June 22 it’s open 17:30-23:00, then closed on the 23rd and 24th, so the regular service cleanly hands off to the anniversary stretch.
MugiAnd it says solo drinkers welcome with no reservations? That actually makes craft beer way less intimidating. Also, no big groups sounds kind of peaceful!
Hop BroWALL OF BEER is the key phrase here. It means the beer is the star, you can drop in casually in Gion, and they even take cash, PayPay, and major cards.
MugiOkay, but names like karuizawa Q and CRAFTROCK sound less like breweries and more like special attacks. What am I looking at here?
Hop BroA strong tap list, basically: Shirosuzume and Brasserie Knot are in the mix, plus CRAFTROCK BREWING, so you get that fun cross-country craft lineup in one stop.
MugiAnd then I saw four 15L kegs from Noroshi for the anniversary and my brain just went: this place is not messing around. How much beer is that, exactly?
Hop BroA 15-liter keg is a solid chunk of volume, so lining up Noroshi’s anniversary beer like that is a serious flex. Then from the 25th, regular Yebisu pauses for Kohaku Yebisu, an amber-lager kind of pour. I want a glass already.
MugiSame. Start me with Kohaku Yebisu, and if Hida Takayama Beer or MUKAI CRAFT BREWING gets added later, I’m absolutely staying for round two.
