Bar Malt Road Taps Seven Beers for Its 5 p.m. Opening
Beer pub Bar Malt Road in Kanda has announced a seven-beer tap list for its 5 p.m. opening. The selection spans classic British ale, Belgian strong ale, Japanese craft beer, German-style wheat beer, and more.
Hop BroBar Malt Road, tucked underground in Kanda-Tacho, opens seven taps from 5 p.m. today—seven beers on tap for a world tour in a glass!
MugiWhoa! From Britain to Japan in one stop? That’s a beer trip with no passport needed!
Hop BroFirst up is Fuller’s London Pride from Britain, an English pale ale with malty depth and gentle bitterness.
MugiWhat exactly is a pale ale? It sounds refreshing, but malty richness makes it sound seriously dependable!
Hop BroSimply put, it balances grain sweetness with hop bitterness. London Pride keeps the bitterness calm, with the comfort of a classic pub ale.
MugiNice! And Belgium’s St.Feuillien GRAND CRU sounds like a kingly kind of beer. I’m going to sit up straight before drinking it!
Hop BroFair response. It promises floral aroma and a full-bodied taste, while Denmark’s Mikkeller brings Space Race, making aroma comparisons especially fun.
MugiJapan has Dr. Pilsner, Yugawara Onsen Yukemuri Pale Ale, and Great Dane Brewing’s OKTOBERFEST too! From hot springs to festivals—busy schedule!
Hop BroThere’s also Bayern Meister Bier Edel Weisse. With crisp pilsner styles through wheat beer, we need a tasting flight strategy. The roast pork is herb-marinated for two days and slow-cooked at 120°C.
MugiI want the sansho-garlic sausage and tomato focaccia too! With draft beer and roast pork waiting, let’s meet in Kanda right at 5!
Beer pub Bar Malt Road in Kanda will open at 5 p.m. with seven beers on tap, bringing together selections from the United Kingdom, Belgium, Denmark, Japan, and Germany.
From the UK, the list features Fuller’s London Pride, a classic English pale ale known for its balanced malt character and gentle bitterness. Belgium is represented by St.Feuillien GRAND CRU, while Danish brewery Mikkeller contributes Space Race.
Japanese options include Hakase no Pilsner from Twin Peaks Mountain Brewing, Yugawara Onsen Yukemuri Pale Ale from Humamns Beer, and OKTOBERFEST from Great Dane Brewing. Bayern Meister Bier Edel Weisse completes the list, giving guests a broad range of styles to compare, from crisp pilsner to aromatic pale ale, festive lager, and wheat beer.
The food menu includes house-roasted whey pork, sansho and garlic sausage, tomato focaccia, mushroom beignets, and a generous grilled chicken and mushroom salad. The whey pork uses meat from pigs raised on whey, a byproduct of cheese and yogurt production. It is marinated with herbs for two days, slowly cooked in a 120°C oven, and finished with a fragrant roast.
Located in the basement of Kisuke Kanda Tamachi Building in Kanda, Bar Malt Road offers a compact setting for exploring its rotating tap selection alongside carefully prepared food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBar Malt Road, tucked underground in Kanda-Tacho, opens seven taps from 5 p.m. today—seven beers on tap for a world tour in a glass!
MugiWhoa! From Britain to Japan in one stop? That’s a beer trip with no passport needed!
Hop BroFirst up is Fuller’s London Pride from Britain, an English pale ale with malty depth and gentle bitterness.
MugiWhat exactly is a pale ale? It sounds refreshing, but malty richness makes it sound seriously dependable!
Hop BroSimply put, it balances grain sweetness with hop bitterness. London Pride keeps the bitterness calm, with the comfort of a classic pub ale.
MugiNice! And Belgium’s St.Feuillien GRAND CRU sounds like a kingly kind of beer. I’m going to sit up straight before drinking it!
Hop BroFair response. It promises floral aroma and a full-bodied taste, while Denmark’s Mikkeller brings Space Race, making aroma comparisons especially fun.
MugiJapan has Dr. Pilsner, Yugawara Onsen Yukemuri Pale Ale, and Great Dane Brewing’s OKTOBERFEST too! From hot springs to festivals—busy schedule!
Hop BroThere’s also Bayern Meister Bier Edel Weisse. With crisp pilsner styles through wheat beer, we need a tasting flight strategy. The roast pork is herb-marinated for two days and slow-cooked at 120°C.
MugiI want the sansho-garlic sausage and tomato focaccia too! With draft beer and roast pork waiting, let’s meet in Kanda right at 5!
