New Arrival at Bia Ma Kitasenju: Three-Way Collaboration "Kind of Gold"
Bia Ma Kitasenju has added the DOGFISH × OXBOW × SHIGA KOGEN collaboration beer "Kind of Gold" to its lineup. It is characterized by a soft sweetness from wild honey, and some taps in the shop are already running low.
Hop BroA new arrival has landed at Bia Ma Kitasenju in Kitasenju: DOGFISH × OXBOW × SHIGA KOGEN's "Kind of Gold." It's the kind where the personalities of three breweries overlap, and just seeing the label gets me hyped.
MugiWhoa! So a three-way collab means the flavor is going to be all over the place... or rather, it's a bottle where individuality overlaps?
Hop BroExactly. And the key point is the wild honey. The sweetness doesn't hit heavy; it spreads softly and gently, so it's fun to slowly follow the aroma and mouthfeel.
MugiHmm! But if you add honey, does beer suddenly lean toward dessert? The whole sweetness nuance thing is a little hard to grasp!
Hop BroThat's the important part. It's not like a sweet pastry; it's more like a mellow sweetness that layers over the umami left from fermentation. In other words, it's the type that makes you think, 'Ah, this is gentle,' with every sip.
MugiWhat is that! And the label has such a strong presence too, so finding it feels like a win already.
Hop BroExactly. And apparently TAP 1 and 2 are running low inside the shop, so if you're interested, you should hurry. Guest beers like this tend to disappear while you're still deciding.
MugiWait, already low!? So if I take it easy in Kitasenju, it's a case of don't miss your chance to drink it!
Hop BroThat's right. Bia Ma Kitasenju is easy to drop by as a beer pub in Kitasenju, and the strong point is being able to try the new arrival on the spot. It feels like it's targeting the stomachs of craft beer lovers directly.
MugiAnd if the hours are 14:00 to 23:00, that means I can go in the middle of the day! And even after work, there's still time, which is a lifesaver.
Hop BroThat's exactly why I want to go hit the collaboration beer head-on today. This bottle, with DOGFISH, OXBOW, and SHIGA KOGEN all coming together, is also fun to drink while guessing which personality stands out most.
MugiAlright, decided! Let's toast in Kitasenju today and go look for that soft sweetness. I'm absolutely going to want to drink something like this!
Highlights of the new arrival
The beer pub "Bia Ma Kitasenju" in Kitasenju has received DOGFISH × OXBOW × SHIGA KOGEN / Kind of Gold. The post highlights the striking label featuring the three breweries' logos side by side, and introduces it as a beer with a gentle sweetness that comes from using wild honey.
What kind of beer is it?
This beer is a collaboration among the three breweries DOGFISH, OXBOW, and SHIGA KOGEN. As its name suggests, it brings together multiple personalities in one bottle, making it a good choice for people who want to enjoy nuanced sweetness. Because it has the mellow character of honey, it seems best enjoyed slowly, paying attention to how the aroma and mouthfeel change over time.
The appeal of drinking it at Bia Ma Kitasenju
Bia Ma Kitasenju is a beer pub located in Senju, Adachi City, Tokyo. It is an easy place to stop by for craft beer, and the appeal is being able to try new arrivals right away. This time, there is also notice that TAP 1 and 2 are running low, so anyone interested should visit soon. Hours are 14:00 to 23:00 (L.O. 22:00). It is a good spot for a day when you want to make sure you don't miss a collaboration beer in Kitasenju.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new arrival has landed at Bia Ma Kitasenju in Kitasenju: DOGFISH × OXBOW × SHIGA KOGEN's "Kind of Gold." It's the kind where the personalities of three breweries overlap, and just seeing the label gets me hyped.
MugiWhoa! So a three-way collab means the flavor is going to be all over the place... or rather, it's a bottle where individuality overlaps?
Hop BroExactly. And the key point is the wild honey. The sweetness doesn't hit heavy; it spreads softly and gently, so it's fun to slowly follow the aroma and mouthfeel.
MugiHmm! But if you add honey, does beer suddenly lean toward dessert? The whole sweetness nuance thing is a little hard to grasp!
Hop BroThat's the important part. It's not like a sweet pastry; it's more like a mellow sweetness that layers over the umami left from fermentation. In other words, it's the type that makes you think, 'Ah, this is gentle,' with every sip.
MugiWhat is that! And the label has such a strong presence too, so finding it feels like a win already.
Hop BroExactly. And apparently TAP 1 and 2 are running low inside the shop, so if you're interested, you should hurry. Guest beers like this tend to disappear while you're still deciding.
MugiWait, already low!? So if I take it easy in Kitasenju, it's a case of don't miss your chance to drink it!
Hop BroThat's right. Bia Ma Kitasenju is easy to drop by as a beer pub in Kitasenju, and the strong point is being able to try the new arrival on the spot. It feels like it's targeting the stomachs of craft beer lovers directly.
MugiAnd if the hours are 14:00 to 23:00, that means I can go in the middle of the day! And even after work, there's still time, which is a lifesaver.
Hop BroThat's exactly why I want to go hit the collaboration beer head-on today. This bottle, with DOGFISH, OXBOW, and SHIGA KOGEN all coming together, is also fun to drink while guessing which personality stands out most.
MugiAlright, decided! Let's toast in Kitasenju today and go look for that soft sweetness. I'm absolutely going to want to drink something like this!
