The beer pub BEER OLYN, located on the third floor in Yaraicho, Kagurazaka, has introduced a lineup of Shimanami Brewery items. In a post, it announced the arrival of a seltzer and a lemon sour made with ice cream, introducing four fruity labels.

The four releases listed were Shimanami Cat Hassaku Ice Cream, Shimanami Cat Mango Ice Cream, Shimanami Super Lemon Sour, and Shimanami Super Salt Lemon Sour. The hassaku version uses the fruit originally from Innoshima, Onomichi, while the mango version is defined by the richness of its ice cream and juice. The lemon-sour style releases are made using craft beer brewing techniques, with both a regular version and a salt-added variation available.

In addition, the shop's now on tap lineup included UCHU's Uchu Relax, Kyoto Brewing x Seoul Brewery's Kotowaza wa Pon!, BEER AGAIN's DARAA LAGER, nomcraft's Buffalo Bandit, MONKISH's Taste Bud, Kanpai!'s Berry Berry Slope, Taifu Jozo's Housou and Kino Me, and Tekikaka Cider's Tekikaka Cider Lychee. The selection spans IPAs, lagers, sours, and cider, making it a setup where you can compare the standard taps while following the fruity new arrivals.

If you're choosing a drink in Kagurazaka, BEER OLYN is the kind of place where you can check the new arrivals and the tap list at the same time. The contrast between Shimanami Brewery's sweet-tart lineup and the breweries on tap from across Japan is part of the appeal.