Three West Coast Brewing beers tap in at Nagoya’s Tasogare Lily, opening at noon
Curry and Beer Tasogare Lily in Nagoya’s Minami Ward is operating with a noon opening and 2:00 p.m. last order, and is introducing a tap list featuring three beers, including a collaboration with West Coast Brewing, along with its daytime spiced curry lineup.
Hop BroNagoya’s Minami Ward Tasogare Lily is really heating up from lunchtime. Today it opens at 12:00, last order is at 2:00 p.m., and the evening session runs from 5:00 p.m. to 10:00 p.m.
MugiWhat! Beer and curry from noon!? Opening at 12:00 is the kind of thing that makes you want to swing by with your lunch break fully committed!
Hop BroAnd the taps have three West Coast Brewing beers on them. Just three beers tapped in is enough to make hop fans grin today.
MugiWhat is that! Double IPA and Funky Kettle Sour and all that, just the names alone are too much for my brain! Isn't this a traffic jam of styles?
Hop BroFirst up is Double Kimchi. It’s a collaboration between WestCoastBrewing and White Crow Brewing, a West Coast Double IPA at 8.5% ABV. With Citra CRYO, El Dorado, and Motueka, it brings a big burst of citrus and tropical character.
MugiWait, with a name like kimchi, the beer is all about citrus hops!? There’s so much information here I’m laughing before I even get to the flavor!
Hop BroThat’s what makes it fun. The Technician is a Funky Kettle Sour at 5.5%, with a clean, bright acidity. That crisp sour edge makes it a great match for spiced curry.
MugiSour beer really goes with food like that!? Pairing it with spiced curry sounds like total chaos in your mouth!
Hop BroAnd the last one, No Ketchup, is a cross-collab between WestCoastBrewing and Hop Butcher For The World, a Hazy Double IPA at 7.5%. It leans into that juicy hazy character, and even though it drinks rich, it goes down smoothly.
MugiAnd today’s curry lineup is pork vindaloo, aloo gobi chicken, and tasso rice, so this is basically happiness from lunch onward! Being able to do beer and curry in the same place is cheating!
Hop BroThey’re also scheduled to appear at SOCIAL TOWER MARKET on May 31, and they’ll be closed on that day. The way they move between the shopping street and event booths really feels like Tasogare Lily.
MugiAll right, I’ve decided. I want to go at lunch and then go again at night! I want to taste Tasogare Lily’s whole day with curry at noon and beer at night!
Curry and Beer Tasogare Lily, in Uchidabashi, Minami Ward, Nagoya, is announcing today’s lunch service with a 12:00 opening and 2:00 p.m. last order. In the evening, it opens at 5:00 p.m. with last order at 10:00 p.m. The next day, evening service is planned to be closed, and the shop seems to be operating in a way that lets people enjoy craft beer and curry from daytime into the night in the middle of the shopping street.
This day’s tap list includes three West Coast Brewing beers.
- Double Kimchi / WestCoastBrewing × White Crow Brewing
- West Coast Double IPA / 8.5% ABV
- Uses Citra CRYO, El Dorado, and Motueka
- The Technician / WestCoastBrewing
- Funky Kettle Sour / 5.5% ABV
- No Ketchup / WestCoastBrewing × Hop Butcher For The World
- Hazy Double IPA / 7.5% ABV
- A cross-collab with Hop Butcher For The World of Chicago, USA
For food, today’s curries are pork vindaloo, aloo gobi chicken, and tasso rice. Being able to pair spiced curry with hop-forward beer in the same shop is one of Tasogare Lily’s most straightforward charms. Including its location in Nagoya’s Uchidabashi shopping street, it is a business that makes it easy to switch between curry by day and a drink at night.
The post also announces an appearance at SOCIAL TOWER MARKET on Sunday, May 31, and the shop is scheduled to be closed that day. Looking at both the in-store service and event appearances, it is clear that Tasogare Lily is broadening the ways people enjoy craft beer as it moves between the local shopping street and event venues.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya’s Minami Ward Tasogare Lily is really heating up from lunchtime. Today it opens at 12:00, last order is at 2:00 p.m., and the evening session runs from 5:00 p.m. to 10:00 p.m.
MugiWhat! Beer and curry from noon!? Opening at 12:00 is the kind of thing that makes you want to swing by with your lunch break fully committed!
Hop BroAnd the taps have three West Coast Brewing beers on them. Just three beers tapped in is enough to make hop fans grin today.
MugiWhat is that! Double IPA and Funky Kettle Sour and all that, just the names alone are too much for my brain! Isn't this a traffic jam of styles?
Hop BroFirst up is Double Kimchi. It’s a collaboration between WestCoastBrewing and White Crow Brewing, a West Coast Double IPA at 8.5% ABV. With Citra CRYO, El Dorado, and Motueka, it brings a big burst of citrus and tropical character.
MugiWait, with a name like kimchi, the beer is all about citrus hops!? There’s so much information here I’m laughing before I even get to the flavor!
Hop BroThat’s what makes it fun. The Technician is a Funky Kettle Sour at 5.5%, with a clean, bright acidity. That crisp sour edge makes it a great match for spiced curry.
MugiSour beer really goes with food like that!? Pairing it with spiced curry sounds like total chaos in your mouth!
Hop BroAnd the last one, No Ketchup, is a cross-collab between WestCoastBrewing and Hop Butcher For The World, a Hazy Double IPA at 7.5%. It leans into that juicy hazy character, and even though it drinks rich, it goes down smoothly.
MugiAnd today’s curry lineup is pork vindaloo, aloo gobi chicken, and tasso rice, so this is basically happiness from lunch onward! Being able to do beer and curry in the same place is cheating!
Hop BroThey’re also scheduled to appear at SOCIAL TOWER MARKET on May 31, and they’ll be closed on that day. The way they move between the shopping street and event booths really feels like Tasogare Lily.
MugiAll right, I’ve decided. I want to go at lunch and then go again at night! I want to taste Tasogare Lily’s whole day with curry at noon and beer at night!
