BEER BULK J features Superflux Beer Co.'s DRIP Tiramisu Coffee Stout
At BEER BULK J in Tama, Tokyo, a post for June 26 from 4:00 p.m. to 12:00 a.m. highlights Superflux Beer Co.'s DRIP Tiramisu Coffee Stout. The dark stout blends coffee and tiramisu-like dessert notes, alongside the shop's rotating beer lineup from 10ants Brewing.
Hop BroThere is a drinkable tiramisu kind of guest pour on deck today. BEER BULK J in Tama is featuring Superflux Beer Co.'s 'DRIP Tiramisu Coffee Stout.'
MugiWait, beer that sounds like dessert? What is that, a pastry case and a tap list colliding?
Hop BroIt is a coffee stout, built with Peruvian coffee beans, cacao, brown sugar, malt, and even ladyfinger-inspired pastry notes to stack sweetness and roast together.
MugiHold on, roasty notes? What is that supposed to mean, are they baking the beer now?!
Hop BroBasically it's toasty coffee-like aroma. Dark malt brings that deep, roasted character, which is what gives a stout its rich backbone.
MugiNo way, without mascarpone and it still reads like tiramisu? That beer has an overactive imagination and I respect it.
Hop BroExactly, and the smart part is the not-too-heavy build. It sounds decadent, but it still seems designed to stay drinkable.
MugiThat makes it a post-dinner reward in a glass, right? Tiramisu you can sip without needing a spoon!
Hop BroAnd BEER BULK J is run by 10ants Brewing, so alongside draft pours they also do bottles and cans, which makes takeaway easy too.
MugiIf they're open from 4 PM to midnight on June 26, that feels dangerously achievable. I kind of want the full drinkable-tiramisu experience tonight.
Hop BroYeah, this is the sweet-bitter finish kind of stout you nurse slowly while the aroma keeps changing every few sips.
MugiThat's it, pour me one now. Coffee people and dessert people could both walk out happy with this.
BEER BULK J is a 10ants Brewing-operated beer pub in Ichinomiya, Tama City. In addition to draft craft beer, the shop stocks bottles and cans, making it easy to enjoy a pint on site or take something home. In the June 26 post, the bar announced its 4:00 p.m. to 12:00 a.m. hours and introduced DRIP Tiramisu Coffee Stout from Superflux Beer Co. in Vancouver, Canada.
The stout brings together dessert-like tiramisu character and coffee aroma. According to Superflux's own description, the beer is built without mascarpone and uses ladyfingers, Peruvian coffee beans, cacao, brown sugar, and a malt base to deliver a dessert-like finish. The result sounds rich, but still balanced enough to keep the coffee and cocoa notes clear.
For a place like BEER BULK J, where guest beers rotate regularly, this is exactly the kind of release that draws beer fans in. It works as a slow sipper after dinner, or as a beer for anyone who wants to follow the interplay of roast, sweetness, and dark malt in detail.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere is a drinkable tiramisu kind of guest pour on deck today. BEER BULK J in Tama is featuring Superflux Beer Co.'s 'DRIP Tiramisu Coffee Stout.'
MugiWait, beer that sounds like dessert? What is that, a pastry case and a tap list colliding?
Hop BroIt is a coffee stout, built with Peruvian coffee beans, cacao, brown sugar, malt, and even ladyfinger-inspired pastry notes to stack sweetness and roast together.
MugiHold on, roasty notes? What is that supposed to mean, are they baking the beer now?!
Hop BroBasically it's toasty coffee-like aroma. Dark malt brings that deep, roasted character, which is what gives a stout its rich backbone.
MugiNo way, without mascarpone and it still reads like tiramisu? That beer has an overactive imagination and I respect it.
Hop BroExactly, and the smart part is the not-too-heavy build. It sounds decadent, but it still seems designed to stay drinkable.
MugiThat makes it a post-dinner reward in a glass, right? Tiramisu you can sip without needing a spoon!
Hop BroAnd BEER BULK J is run by 10ants Brewing, so alongside draft pours they also do bottles and cans, which makes takeaway easy too.
MugiIf they're open from 4 PM to midnight on June 26, that feels dangerously achievable. I kind of want the full drinkable-tiramisu experience tonight.
Hop BroYeah, this is the sweet-bitter finish kind of stout you nurse slowly while the aroma keeps changing every few sips.
MugiThat's it, pour me one now. Coffee people and dessert people could both walk out happy with this.
