Dragon Brewing to Exhibit on Both Days at TOMO MARCHE 2026 Spring on April 25 and 26
Dragon Brewing, a craft brewery from Aichi, will set up a booth at TOMO MARCHE 2026 Spring, held at Hoshigaoka Terrace in Nagoya. The brewery will appear on both April 25 and 26, with craft beer planned for sale at the venue. It is a weekend event that brings together a wide variety of vendors, including food and goods.
Hop BroThis week's highlight is that Dragon Brewing will be at TOMO MARCHE 2026 Spring on both April 25 and 26!
MugiWhat? Where in Nagoya is it? Hoshigaoka Terrace's Wood Deck sounds super stylish!
Hop BroThat's the venue, and the event runs from 10:00 to 16:00 with free admission. Plus they'll be selling craft beer, so it's the kind of weekend that just comes together!
MugiOhhh! But what about the important part, which beers are they bringing? I'm the type who wants to know the menu first!
Hop BroAt the moment, no specific labels have been announced. But the style will likely be fruit-based, which is Dragon Brewing's specialty!
Hop BroThis brewery's strength is its small-batch fruit beer brewing, inspired by Belgian ideas and made without relying on flavorings or preservatives.
MugiWhat does that even mean? What's so good about small-batch brewing? Is it like making curry in a tiny pot?
Hop BroPretty close! With smaller batches, it's easier to adjust to the condition of the fruit, so you can bring out the ingredients' aroma. That creates a more delicate flavor.
MugiI see, if they're using Aichi fruit, that sounds like a beer with a real local feel. I'm excited!
Hop BroExactly. Being able to drink it at a local event is the best. It's a good idea to check the latest info in advance through the organizer and the official shop.
MugiI've decided! I'll go on April 25 or 26 and have a pint first! Hop, let's toast on site!
Aichi-based Dragon Brewing has announced that it will appear at TOMO MARCHE 2026 Spring, which will be held on Saturday, April 25 and Sunday, April 26, 2026. The venue is Hoshigaoka Terrace (Wood Deck) in Chikusa Ward, Nagoya City. Event hours are 10:00 to 16:00, and admission is free.
According to this round of vendor introductions, Dragon Brewing will be participating on both days. The planned offering is craft beer, and among the many booths at the marche featuring food, sweets, accessories, miscellaneous goods, clothing, and handmade items, it looks set to be a booth that beer fans will not want to miss.
The introduction describes the brewery as having been launched in Nagoya's Higashi Ward and emphasizes its strong focus on ingredients. Rather than relying on flavorings or preservatives, it focuses on fruit beers made with berries and other fruits. Drawing on the traditional Belgian approach to fruit beer while making use of local fruits and carefully selected ingredients, its hallmark is a flexible and delicate brewing style suited to small-batch production.
Dragon Brewing is based in Aichi. As a local event, it is worth watching as a chance to enjoy regionally distinctive craft beer directly. In addition to the latest information from both the organizer and the vendors, it is also a good idea to check the brewery's official shop (https://dragonbeer.base.shop/) in advance for updates.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis week's highlight is that Dragon Brewing will be at TOMO MARCHE 2026 Spring on both April 25 and 26!
MugiWhat? Where in Nagoya is it? Hoshigaoka Terrace's Wood Deck sounds super stylish!
Hop BroThat's the venue, and the event runs from 10:00 to 16:00 with free admission. Plus they'll be selling craft beer, so it's the kind of weekend that just comes together!
MugiOhhh! But what about the important part, which beers are they bringing? I'm the type who wants to know the menu first!
Hop BroAt the moment, no specific labels have been announced. But the style will likely be fruit-based, which is Dragon Brewing's specialty!
Hop BroThis brewery's strength is its small-batch fruit beer brewing, inspired by Belgian ideas and made without relying on flavorings or preservatives.
MugiWhat does that even mean? What's so good about small-batch brewing? Is it like making curry in a tiny pot?
Hop BroPretty close! With smaller batches, it's easier to adjust to the condition of the fruit, so you can bring out the ingredients' aroma. That creates a more delicate flavor.
MugiI see, if they're using Aichi fruit, that sounds like a beer with a real local feel. I'm excited!
Hop BroExactly. Being able to drink it at a local event is the best. It's a good idea to check the latest info in advance through the organizer and the official shop.
MugiI've decided! I'll go on April 25 or 26 and have a pint first! Hop, let's toast on site!
