Northern Brew Brings Abira Malt Beer “TAP1” to Hayakita Country Club
Northern Brew, a craft brewery based in Abira, Hokkaido, is introducing TAP1, a beer made with locally grown barley and oats. With tropical hop aromas, a refreshing finish, and a pleasant bitterness, the beer is positioned as a fitting drink after golf or a sauna session.
Hop BroA great story from Abira, Hokkaido: Northern Brew is pouring its local-grain flagship beer, TAP1.
MugiWhat? Craft beer at a golf course? Hayakita Country Club sounds like a seriously fun destination!
Hop BroExactly. TAP1 uses barley and oats grown in Abira, creating a hazy, juicy drinking experience.
MugiOats make me think of breakfast! What do they actually do in beer—what is their job?
Hop BroThey make the texture smoother and softer. Brewers call that improving the mouthfeel of beer.
MugiThe feel inside your mouth? That sounds fancy—but a silky sip sounds delicious!
Hop BroIt has tropical hop aromas, a pleasant bitterness, and a clean finish—made for newcomers and IPA fans alike.
MugiEighteen holes, a self-löyly sauna, then TAP1... that is the ultimate reward!
Hop BroYou can also buy it at the clubhouse shop, so the taste of Abira becomes a Hokkaido souvenir to take home.
MugiI want to toast with a tropical TAP1 while imagining Hokkaido’s scenery. I want one now!
A flagship beer rooted in Abira
Northern Brew, based in Abira, Hokkaido, has developed TAP1, a craft beer made with barley and oats grown in Abira. The beer has a hazy appearance and a smooth mouthfeel, reflecting the use of oats in the recipe.
TAP1 offers a fruity, juicy profile. Tropical hop aromas reminiscent of South Pacific fruit appear as soon as the beer is poured, followed by a comfortable bitterness on the palate. Its finish is clean and refreshing, making it approachable for newer craft beer drinkers while still appealing to IPA fans.
Designed for post-golf and post-sauna moments
TAP1 is available at Hayakita Country Club in Abira. The facility features an 18-hole golf course, a public bath, and a sauna with self-pour löyly. Northern Brew presents the beer as a drink to enjoy after a round or after cooling down from a sauna session.
Its bright aroma, moderate bitterness, and crisp finish make it a natural fit for a relaxed recovery break. The beer can also be purchased at the clubhouse shop as a souvenir for visitors who want to take home a taste of their Hokkaido golf experience.
Connecting beer with the town
Northern Brew uses local ingredients such as barley and oats from Abira, linking its beers with the agricultural character of the town. The brewery’s approach is to create new experiences through beer while bringing together local producers, brewers, and visitors.
With Abira-grown grains at its center, TAP1 offers more than a refreshing drink. It is also an expression of place—one that pairs naturally with Hokkaido’s open landscapes, golf culture, and sauna time.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA great story from Abira, Hokkaido: Northern Brew is pouring its local-grain flagship beer, TAP1.
MugiWhat? Craft beer at a golf course? Hayakita Country Club sounds like a seriously fun destination!
Hop BroExactly. TAP1 uses barley and oats grown in Abira, creating a hazy, juicy drinking experience.
MugiOats make me think of breakfast! What do they actually do in beer—what is their job?
Hop BroThey make the texture smoother and softer. Brewers call that improving the mouthfeel of beer.
MugiThe feel inside your mouth? That sounds fancy—but a silky sip sounds delicious!
Hop BroIt has tropical hop aromas, a pleasant bitterness, and a clean finish—made for newcomers and IPA fans alike.
MugiEighteen holes, a self-löyly sauna, then TAP1... that is the ultimate reward!
Hop BroYou can also buy it at the clubhouse shop, so the taste of Abira becomes a Hokkaido souvenir to take home.
MugiI want to toast with a tropical TAP1 while imagining Hokkaido’s scenery. I want one now!
