BEER MARROW Reveals Today's Five Taps in Kichijoji, Including Inkhorn Brewing
The Kichijoji beer pub BEER MARROW has revealed today's taps. The lineup includes five beers: Inkhorn Brewing's "Flocking 2026," UCHU BREWING, BLACK TIDE BREWING, Teenage Brewing, and Inosu Beer.
Hop BroKichijoji's BEER MARROW has put out today's five taps. Leading with Inkhorn Brewing's Flocking 2026, it's a pretty adventurous lineup that gets you excited.
MugiWhoa, five beers!? At a minute's walk from the station, that's basically the distance that pulls you in after work!
Hop BroAnd the one I'm most curious about is Inkhorn Brewing's Italian Pilsner. It's light, but you can still see the hops' character - kind of like 'refined bitterness with style.'
MugiItalian Pilsner? What is that! A pilsner, but from Italy? It suddenly got international!
Hop BroPut simply, it's a type that adds a bit of modern hop character to the drinkability of a pilsner. In BEER MARROW's lineup, the contrast with rich styles like DDH DIPA is really easy to notice.
MugiDDH DIPA is basically a spell! I get that it's a hop-aromatic rich style, but will I survive if I drink it?
Hop BroYou'll be fine, you'll make it through. UCHU BREWING's MAGNETAR is a DDH DIPA at 8.5%, and Teenage Brewing's Two-Tone is 9.0%, so both are big on aroma and body.
MugiWow, they sound strong but tasty! Having BLACK TIDE BREWING's Pray for 3.11 in there too is kind of moving.
Hop BroExactly. Since it also has BLACK TIDE BREWING's IPA from Kesennuma, and ends with Inosu Beer's West Coast IPA, the flow finishes beautifully with a crisp bitterness.
MugiAnd slots 1 to 3 are additional candidates, right? It's already complete as is, but the possibility of more is unfair!
Hop BroExactly, and BEER MARROW's good because you can relax with a pint, plus the opening time changes by day, so checking before you go is the right move. Today, it's the kind of place that makes you want to compare beers side by side in Kichijoji.
MugiYeah, this is definitely a compare-beers-in-Kichijoji situation! Start with the pilsner, then finish with an IPA - wouldn't that be perfect?
Today's Taps
BEER MARROW, located on the 4th floor of the Kawada Building, a 1-minute walk from the Kichijoji Station ticket gates, announced today's taps on Instagram. In its compact interior, it is a beer pub with the kind of usability that makes it enjoyable whether you sit or stand.
The Beers on Tap
- Flocking 2026 / Italian Pilsner / 4.5% / Inkhorn Brewing (Mejiro, Tokyo)
- MAGNETAR / DDH DIPA / 8.5% / UCHU BREWING (Hokuto, Yamanashi)
- Pray for 3.11 / IPA / 7.5% / BLACK TIDE BREWING (Kesennuma, Miyagi)
- Two-Tone / Double Mash DDH DIPA / 9.0% / Teenage Brewing (Tokigawa Town, Saitama)
- GSP one / West Coast IPA / 6.0% / Inosu Beer (Tokyo)
In the post, slots 1 through 3 were marked "Sorry, coming soon.", suggesting that additional beers may still be added to the lineup. Even with the currently visible selection, the range runs from Italian Pilsner to DDH DIPA, IPA, and West Coast IPA, making it easy to compare differences in hop aroma, bitterness, and body.
BEER MARROW is handy as a station-adjacent Kichijoji beer pub where you can relax and enjoy a pint. Since the taps change from time to time, it seems best to check which beers are connected today before heading over. The post also notes that opening time varies by day, with openings at 4:00 p.m., 5:00 p.m., or 6:00 p.m.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKichijoji's BEER MARROW has put out today's five taps. Leading with Inkhorn Brewing's Flocking 2026, it's a pretty adventurous lineup that gets you excited.
MugiWhoa, five beers!? At a minute's walk from the station, that's basically the distance that pulls you in after work!
Hop BroAnd the one I'm most curious about is Inkhorn Brewing's Italian Pilsner. It's light, but you can still see the hops' character - kind of like 'refined bitterness with style.'
MugiItalian Pilsner? What is that! A pilsner, but from Italy? It suddenly got international!
Hop BroPut simply, it's a type that adds a bit of modern hop character to the drinkability of a pilsner. In BEER MARROW's lineup, the contrast with rich styles like DDH DIPA is really easy to notice.
MugiDDH DIPA is basically a spell! I get that it's a hop-aromatic rich style, but will I survive if I drink it?
Hop BroYou'll be fine, you'll make it through. UCHU BREWING's MAGNETAR is a DDH DIPA at 8.5%, and Teenage Brewing's Two-Tone is 9.0%, so both are big on aroma and body.
MugiWow, they sound strong but tasty! Having BLACK TIDE BREWING's Pray for 3.11 in there too is kind of moving.
Hop BroExactly. Since it also has BLACK TIDE BREWING's IPA from Kesennuma, and ends with Inosu Beer's West Coast IPA, the flow finishes beautifully with a crisp bitterness.
MugiAnd slots 1 to 3 are additional candidates, right? It's already complete as is, but the possibility of more is unfair!
Hop BroExactly, and BEER MARROW's good because you can relax with a pint, plus the opening time changes by day, so checking before you go is the right move. Today, it's the kind of place that makes you want to compare beers side by side in Kichijoji.
MugiYeah, this is definitely a compare-beers-in-Kichijoji situation! Start with the pilsner, then finish with an IPA - wouldn't that be perfect?
