ONE MORE 2026ver. Returns at Ekimae Beer Factory Repubrew Numazu
Ekimae Beer Factory Repubrew Numazu is serving ONE MORE 2026ver., a Kölsch from Repubrew. The beer returns after last year’s popularity, offering a refined, highly drinkable profile inspired by the “beer wanko soba” concept.
Hop BroEkimae Beer Factory Repubrew Numazu is bringing back its Kölsch, “ONE MORE 2026ver.”—and it is built for another round.
MugiWhat? That name sounds dangerous! Is it basically a one-more-beer trap?
Hop BroExactly. It was a hit last year and is nicknamed the beer-world wanko soba because it goes down so easily.
MugiLike wanko soba, does someone keep pouring and shouting, “Next!”? That sounds like beer with no escape!
Hop BroIn Cologne, Kölsch is served in slim Stange glasses, and refills continue until you cover the coaster. That’s the Stange glass tradition.
MugiSo covering the coaster means surrender? But wait—what exactly is the Kölsch style?
Hop BroIt comes from Cologne, Germany, and is known for a clear golden color and light drinking feel. This version uses a new filter for cleaner, brighter clarity.
MugiA filter? So it makes the beer extra sparkly by straining it? A beer-filtering mission, then!
Hop BroThat’s it. It refines the haze so you can notice gentle malt and a soft pear-like aroma more clearly.
MugiNice! Soft on the palate, low in bitterness, and dry at the finish—sounds like an easy-drinking pint I could keep up with!
Hop BroIt is 5.5% ABV and 12.7 IBU; IBU measures bitterness, so that is quite mild. Its food-friendly balance suits pretzels, Weisswurst, and fries.
MugiLet’s toast at Porto Numazu’s basement brewpub near Numazu Station with German snacks! I’m not covering my coaster anytime soon!
Ekimae Beer Factory Repubrew Numazu is serving ONE MORE 2026ver., a Kölsch brewed by Repubrew.
Originating in Cologne, Germany, Kölsch is known for its bright golden color, clean finish, and light body. For this release, Repubrew introduced an updated filtration process to create a beer with greater clarity and an even crisper profile.
The beer pours a remarkably clear gold with a lively stream of carbonation. Gentle malt character is complemented by a soft, pear-like fruit aroma. On the palate, natural grain notes lead into a dry, refreshing finish, while bitterness remains restrained. The smooth, easy-drinking texture makes it a beer that can be enjoyed glass after glass.
ONE MORE 2026ver. has an ABV of 5.5% and an IBU of 12.7. Its name and concept refer to the traditional way Kölsch is served in Cologne: poured into slender Stange glasses and brought continuously until the guest covers the glass with a coaster. Repubrew describes the beer as the “wanko soba of beer,” a playful comparison to the Japanese style of serving endless small portions.
Recommended pairings include pretzels, Weisswurst, and French fries. These casual foods should complement the beer’s clean bitterness, gentle malt notes, and refreshing finish.
Located in the basement of Porto Numazu near Numazu Station, Ekimae Beer Factory Repubrew Numazu is a brewpub where guests can enjoy fresh beer on tap in a relaxed setting. ONE MORE 2026ver. offers a focused and approachable way to experience Repubrew’s affection for German beer traditions.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEkimae Beer Factory Repubrew Numazu is bringing back its Kölsch, “ONE MORE 2026ver.”—and it is built for another round.
MugiWhat? That name sounds dangerous! Is it basically a one-more-beer trap?
Hop BroExactly. It was a hit last year and is nicknamed the beer-world wanko soba because it goes down so easily.
MugiLike wanko soba, does someone keep pouring and shouting, “Next!”? That sounds like beer with no escape!
Hop BroIn Cologne, Kölsch is served in slim Stange glasses, and refills continue until you cover the coaster. That’s the Stange glass tradition.
MugiSo covering the coaster means surrender? But wait—what exactly is the Kölsch style?
Hop BroIt comes from Cologne, Germany, and is known for a clear golden color and light drinking feel. This version uses a new filter for cleaner, brighter clarity.
MugiA filter? So it makes the beer extra sparkly by straining it? A beer-filtering mission, then!
Hop BroThat’s it. It refines the haze so you can notice gentle malt and a soft pear-like aroma more clearly.
MugiNice! Soft on the palate, low in bitterness, and dry at the finish—sounds like an easy-drinking pint I could keep up with!
Hop BroIt is 5.5% ABV and 12.7 IBU; IBU measures bitterness, so that is quite mild. Its food-friendly balance suits pretzels, Weisswurst, and fries.
MugiLet’s toast at Porto Numazu’s basement brewpub near Numazu Station with German snacks! I’m not covering my coaster anytime soon!
