Kitsunebi from Kyoto Brewing x Yamorido is tapped at HARU BEER; on May 30, open from 3:00 p.m. to 11:00 p.m.
At beer pub HARU BEER in Naka Ward, Hiroshima City, the Kyoto Brewing x Yamorido collaboration barley wine "Kitsunebi" has been tapped. It is a cup where the smokiness of kyobancha overlaps with malt sweetness, and the Belgian wit from Hanjyuro Beer x Kyoto Brewing is also on tap. On Saturday, May 30, the bar is open from 3:00 p.m. to 11:00 p.m.
Hop BroToday it's about HARU BEER in Hiroshima, where Kyoto Brewing and Yamorido's collaboration, Kitsunebi, has been tapped. That's one for barley wine fans.
MugiWhoa, even the name Kitsunebi sounds delicious! But what is barley wine? Is it wine?
Hop BroIt's beer, not wine. It uses a lot of malt and tends to be fairly strong, so it's a style that often turns out rich and full-bodied, and this one is interesting because it uses kyobancha.
MugiKyobancha is tea, right? So even though it's beer, it gets a tea aroma and smoky sweetness?
Hop BroExactly. And the post says that together with the malt sweetness, it becomes full-bodied and can be enjoyed like a digestif. It is especially dangerous in a good way with dessert-style pairings.
MugiThat's amazing! If you pair it with cheesecake or spring rolls, it becomes a drinking dessert!
Hop BroThat's the idea. And at the same place, the hojicha Belgian wit from Hanjyuro Beer and Kyoto Brewing is also on tap, so it's fun to compare the character of different tea ingredients.
MugiWow! And the blackboard has Kunitachi Brewery, Marica Brewing, and others listed under ON TAP TODAY. For beer fans, that's like a treasure hunt.
Hop BroExactly. HARU BEER is in Ekinocho, Naka Ward, Hiroshima City, and on May 30 it opens at 3:00 p.m. and stays open until 11:00 p.m., so it's nice if you want to take your time and compare beers.
MugiThen today's plan is set! For the weekend drink, HARU BEER and starting with Kitsunebi is the kind of thing that makes you want one more at the end!
HARU BEER in Ekinocho, Hiroshima, has introduced its guest beer lineup alongside its business information for Saturday, May 30. In a post, it announced that the barley wine "Kitsunebi," a collaboration between Kyoto Brewing and Yamorido, had been tapped.
"Kitsunebi" is a one-barrel beer made with kyobancha. The post describes it as combining smokiness with malt sweetness for a full-bodied, rich flavor. The label on the 350 ml can also shows the words Kyoto Brewing Co. Collaboration, and the style is listed as Barley Wine w/ Kyobancha. It also mentions that it should pair well with dessert-like foods such as sweet cheesecake or spring rolls filled with beni haruka sweet potato, suggesting it can be enjoyed as a digestif as well.
It was also noted that the hojicha-used Belgian wit from Hanjyuro Beer and Kyoto Brewing is on tap as well. With beers using aromatic tea ingredients lined up together, each beer's individuality stands out in a way that suits this shop. On the blackboard in the post, multiple taps are listed under "ON TAP TODAY," and names such as Kunitachi Brewery, Marica Brewing, Shirosuzume, Wayfarer Brewing, and Kyoto Brewing can also be seen.
HARU BEER is a beer pub in Ekinocho, Naka Ward, Hiroshima City. With its striking blackboard menu inside, it is the kind of place where you can leisurely compare beers. On May 30, it will be open from 3:00 p.m. to 11:00 p.m., making it a welcome tip for anyone who wants to relax and enjoy a weekend drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's about HARU BEER in Hiroshima, where Kyoto Brewing and Yamorido's collaboration, Kitsunebi, has been tapped. That's one for barley wine fans.
MugiWhoa, even the name Kitsunebi sounds delicious! But what is barley wine? Is it wine?
Hop BroIt's beer, not wine. It uses a lot of malt and tends to be fairly strong, so it's a style that often turns out rich and full-bodied, and this one is interesting because it uses kyobancha.
MugiKyobancha is tea, right? So even though it's beer, it gets a tea aroma and smoky sweetness?
Hop BroExactly. And the post says that together with the malt sweetness, it becomes full-bodied and can be enjoyed like a digestif. It is especially dangerous in a good way with dessert-style pairings.
MugiThat's amazing! If you pair it with cheesecake or spring rolls, it becomes a drinking dessert!
Hop BroThat's the idea. And at the same place, the hojicha Belgian wit from Hanjyuro Beer and Kyoto Brewing is also on tap, so it's fun to compare the character of different tea ingredients.
MugiWow! And the blackboard has Kunitachi Brewery, Marica Brewing, and others listed under ON TAP TODAY. For beer fans, that's like a treasure hunt.
Hop BroExactly. HARU BEER is in Ekinocho, Naka Ward, Hiroshima City, and on May 30 it opens at 3:00 p.m. and stays open until 11:00 p.m., so it's nice if you want to take your time and compare beers.
MugiThen today's plan is set! For the weekend drink, HARU BEER and starting with Kitsunebi is the kind of thing that makes you want one more at the end!
