Nagoya's Tasogare Lily Announces Daytime Hours and Three Taps, Including WestCoastBrewing
On May 13, Curry and Beer Tasogare Lily in Uchibashi, Minami Ward, Nagoya, posted its business hours and tap list on Instagram. That day, the shop is serving three curry dishes, including pork vindaloo, along with three beers, including a collaboration beer with WestCoastBrewing.
Hop BroAt Tasogare Lily in Uchibashi, Minami Ward, Nagoya, they're doing daytime service, and on their Instagram post from May 13, they're announcing a 12:00 p.m. opening. As a place where you can enjoy curry and beer together, this is pretty interesting.
MugiWhat! Beer from lunchtime? And it's a curry shop? Is there really a place that happy?!
Hop BroThe main event that day is a three-curry lineup. Pork vindaloo, aloo ghee chicken, and tasorice, with the setup clearly designed to pair spicy aromas with beer.
MugiWhat is that! Pork vindaloo sounds like some kind of finishing move. It's a curry name, but it sounds way too powerful!
Hop BroIt's a dish with Goan-style acidity and spice, and the pork's richness really comes through. Tasogare Lily pairs that with three taps, which is what makes it interesting.
MugiWow, the tasting comparison sounds fun! Every time the curry flavor changes, I'd want to switch beers too!
Hop BroThe first is Double Kimchi, a West Coast Double IPA from WestCoastBrewing × White Crow Brewing. The second is The Technician, a Funky Kettle Sour from WestCoastBrewing. The third is No Ketchup, a Hazy Double IPA from WestCoastBrewing × Hop Butcher For The World.
MugiWow, the names alone are intense! A Double IPA, a sour, and a hazy beer? I feel like I'd get tipsy just reading the menu!?
Hop BroAnd that lineup has a big spread in flavor. A crisp Double IPA, a tart sour, and a juicy hazy beer, each changing character alongside the heat and aroma of spiced curry.
MugiI can't take it anymore, I want to day-drink in Uchibashi! Filling up on curry and lifting my mood with beer sounds amazing!
Hop BroOn weekdays, lunch runs from 12:00-14:00 L.O., and on weekends and holidays they open at 12:00 p.m. for continuous service, so it's perfect for day drinking on a hot day. This really makes you want a drink at Tasogare Lily.
MugiYeah, I want to enjoy both the curry and the beer to the fullest! Today, I feel like starting at Tasogare Lily with pork vindaloo and Double Kimchi!
In Uchibashi, Nagoya, curry and craft beer from lunchtime
The beer pub "Curry and Beer Tasogare Lily" in Uchibashi, Minami Ward, Nagoya, announced its business hours and tap list for the day on Instagram on May 13. The post says, "We open at 12:00 p.m. for lunch," and welcomes customers who want to stop in for daytime drinking on hot days. On weekdays, lunch is served from 12:00-14:00 L.O., and the shop opens at 17:00; on weekends and holidays, it opens at 12:00 p.m. and operates continuously through the day.
The curries for the day are three dishes: Pork Vindaloo, Aloo Ghee Chicken, and Tasorice. True to Tasogare Lily's style, the lineup is clearly built around pairing spicy food with beer.
The craft beer lineup was posted as a TAP LIST of three beers. The first was Double Kimchi (WestCoastBrewing × White Crow Brewing), a West Coast Double IPA. The second was The Technician (WestCoastBrewing), a Funky Kettle Sour. The third was No Ketchup (WestCoastBrewing × Hop Butcher For The World), a Hazy Double IPA.
Each beer spans a wide style range, making for an interesting comparison between a Double IPA, a sour, and a hazy beer. Paired with the aroma and heat of spiced curry, it is a lineup that changes character with every glass.
As its name suggests, "Curry and Beer Tasogare Lily" has been gaining recognition as a place where you can enjoy curry and beer at the same time. If you're looking for one spot in the Uchibashi Shopping Street area of Nagoya where you can eat well and drink well, this post was one to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Tasogare Lily in Uchibashi, Minami Ward, Nagoya, they're doing daytime service, and on their Instagram post from May 13, they're announcing a 12:00 p.m. opening. As a place where you can enjoy curry and beer together, this is pretty interesting.
MugiWhat! Beer from lunchtime? And it's a curry shop? Is there really a place that happy?!
Hop BroThe main event that day is a three-curry lineup. Pork vindaloo, aloo ghee chicken, and tasorice, with the setup clearly designed to pair spicy aromas with beer.
MugiWhat is that! Pork vindaloo sounds like some kind of finishing move. It's a curry name, but it sounds way too powerful!
Hop BroIt's a dish with Goan-style acidity and spice, and the pork's richness really comes through. Tasogare Lily pairs that with three taps, which is what makes it interesting.
MugiWow, the tasting comparison sounds fun! Every time the curry flavor changes, I'd want to switch beers too!
Hop BroThe first is Double Kimchi, a West Coast Double IPA from WestCoastBrewing × White Crow Brewing. The second is The Technician, a Funky Kettle Sour from WestCoastBrewing. The third is No Ketchup, a Hazy Double IPA from WestCoastBrewing × Hop Butcher For The World.
MugiWow, the names alone are intense! A Double IPA, a sour, and a hazy beer? I feel like I'd get tipsy just reading the menu!?
Hop BroAnd that lineup has a big spread in flavor. A crisp Double IPA, a tart sour, and a juicy hazy beer, each changing character alongside the heat and aroma of spiced curry.
MugiI can't take it anymore, I want to day-drink in Uchibashi! Filling up on curry and lifting my mood with beer sounds amazing!
Hop BroOn weekdays, lunch runs from 12:00-14:00 L.O., and on weekends and holidays they open at 12:00 p.m. for continuous service, so it's perfect for day drinking on a hot day. This really makes you want a drink at Tasogare Lily.
MugiYeah, I want to enjoy both the curry and the beer to the fullest! Today, I feel like starting at Tasogare Lily with pork vindaloo and Double Kimchi!
