Sakazuki Brewing announces 17 taps for May 4 and Golden Week hours
Sakazuki Brewing in Adachi Ward, Tokyo, announced its business hours for May 4 and the tap lineup for the day. The brewery-restaurant, a 3-minute walk from the East Exit of Kitasenju Station, will offer 17 beers and also announced its operating days during Golden Week.
Hop BroToday, Tokyo's Adachi Ward's Sakazuki Brewing is hot. There are 17 taps lined up for May 4, and they even posted Golden Week business hours, so it's exciting even before you go.
MugiWhat! Isn't 17 taps too many? With that many, I feel like I'd close just choosing one!
Hop BroThat's the fun part. It's a brewpub with an on-site brewery, a 3-minute walk from the East Exit of Kitasenju Station, so you can enjoy it fresh on the spot.
MugiWhat's a brewpub? Not a blue pub, but a shop with a brewery attached?
Hop BroExactly. Because they brew inside the shop, the aroma and freshness are strong. And the range is huge, from American Lager like 《shy daddy》 to the Imperial IPA 《hangover!》.
MugiThe name 《hangover!》 already makes me worry about the next day! But is an Imperial IPA really that punchy?
Hop BroYeah, it has a stronger alcohol presence and hop character, with bitterness and aroma that really come through. On the other hand, an English Brown Ale like 《Jikan Dorobou》 is toasty and the kind you want to sip slowly.
MugiWait, they even have a sake yeast beer!? So it smells kind of like sake even though it's beer?
Hop BroExactly. 《Hatsukaze》, made with sake yeast, tends to come out bright and aromatic, and a wood beer like 《Megurogawa Sakura Ale》 has the appeal of a woody, barrel-like finish.
MugiI'm curious about the fruit beer 《Feelin’ single》 too, and I want to try the coffee beer 《Red shoes》! That's a flavor roller coaster in one sitting!
Hop BroAnd since they're closed on May 5 and 6, May 4 is the day to go. If you line up Lager, IPA, and sour beers during the holiday, you'll want another round, right?
MugiYeah, I have no choice but to go have a drink in Kitasenju! Picking from 17 beers is going to be so fun I'll probably get lost.
Golden Week business hours
Sakazuki Brewing is a brewpub in Senju Asahi-cho, Adachi Ward, Tokyo. Located a 3-minute walk from the East Exit of Kitasenju Station, it operates as a restaurant with an on-site brewery. Since opening in Kitasenju in 2016, it has served beers with different profiles depending on the season and the timing of each brew.
In this post, it announced 'We're open today♪' and introduced the taps for May 4. The lineup included a wide range of styles, such as the American Lager 《shy daddy》, the American Golden Ale 《Origins Golden Ale》, the SMaSH beer 《Kuchiduke》, the sake yeast beer 《Hatsukaze》, the wood beer 《Megurogawa Sakura Ale》, the fruit beer 《Feelin’ single》, the Imperial IPA 《hangover!》, the English Brown Ale 《Jikan Dorobou》, and the coffee beer 《Red shoes》.
The shop is also known for serving each beer in the glass best suited to its character. Even from the tap list, the range runs from staples like lager and IPA to sake yeast, coffee, sour, and fruit-forward beers, making it a lineup that lets you enjoy multiple expressions in a single visit.
They also said they will be open through May 4 during Golden Week, and closed on May 5 and May 6. If you're stopping by between holiday outings, it's best to check the business days before you go.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, Tokyo's Adachi Ward's Sakazuki Brewing is hot. There are 17 taps lined up for May 4, and they even posted Golden Week business hours, so it's exciting even before you go.
MugiWhat! Isn't 17 taps too many? With that many, I feel like I'd close just choosing one!
Hop BroThat's the fun part. It's a brewpub with an on-site brewery, a 3-minute walk from the East Exit of Kitasenju Station, so you can enjoy it fresh on the spot.
MugiWhat's a brewpub? Not a blue pub, but a shop with a brewery attached?
Hop BroExactly. Because they brew inside the shop, the aroma and freshness are strong. And the range is huge, from American Lager like 《shy daddy》 to the Imperial IPA 《hangover!》.
MugiThe name 《hangover!》 already makes me worry about the next day! But is an Imperial IPA really that punchy?
Hop BroYeah, it has a stronger alcohol presence and hop character, with bitterness and aroma that really come through. On the other hand, an English Brown Ale like 《Jikan Dorobou》 is toasty and the kind you want to sip slowly.
MugiWait, they even have a sake yeast beer!? So it smells kind of like sake even though it's beer?
Hop BroExactly. 《Hatsukaze》, made with sake yeast, tends to come out bright and aromatic, and a wood beer like 《Megurogawa Sakura Ale》 has the appeal of a woody, barrel-like finish.
MugiI'm curious about the fruit beer 《Feelin’ single》 too, and I want to try the coffee beer 《Red shoes》! That's a flavor roller coaster in one sitting!
Hop BroAnd since they're closed on May 5 and 6, May 4 is the day to go. If you line up Lager, IPA, and sour beers during the holiday, you'll want another round, right?
MugiYeah, I have no choice but to go have a drink in Kitasenju! Picking from 17 beers is going to be so fun I'll probably get lost.
