COEDO "Shikkoku" Tapped at Antonbee Roppongi, 12 Taps on May 31
CRAFT BEER Antonbee Roppongi unveiled its draft lineup for May 31. It introduced COEDO "Shikkoku" as the day's single tapped beer, with a lineup of 12 spanning domestic craft, cider, and sour. On Sundays and holidays it opens at 2:00 p.m., so you can enjoy it from midday in the basement on the first floor in Roppongi.
Hop BroCOEDO "Shikkoku" is on tap in the basement of Roppongi. CRAFT BEER Antonbee Roppongi rolled out its May 31 taps, and it's exactly the kind of setup dark-beer fans can't resist.
MugiWait, a black beer that's an easy-drinking light black lager? What does that even mean!? It looks heavy, but it's actually light and lively!?
Hop BroExactly. Since it's a lager, the fermentation leans clean, and while it has the toasty aroma of roasted malt, it doesn't make the finish too heavy. In other words, it's an easy-drinking black beer.
MugiWow! But having 12 draft beers on the same day means I'd get lost before even deciding...
Hop BroGetting lost is welcome. They have IPA, pils, cider, and sour, plus Oni Densetsu's pale ale and Hardywood's Hazy IPA, so it's like a menu you can choose from by mood.
MugiHold on, WC Pils and Kölsch sound like spells!
Hop BroWC Pils is a pilsner with crisp hop bite, and Kölsch has a soft, refined, ale-like mouthfeel. The names sound strong, but they're really part of the clean and refreshing crowd.
MugiI see! If they also have fruitier cider, then you can stop by even on a day when you're not in the mood for beer.
Hop BroExactly. And on Sundays they open at 2:00 p.m., with food L.O. at 9:00 p.m. and drinks L.O. at 9:30 p.m. You can start in the afternoon and finish with Shikkoku, making a golden weekend route.
MugiA basement in Roppongi feels like a secret base! Today I want to start with Shikkoku, and I'm curious about the sour too, so I want to make this my first stop on a bar crawl!
COEDO "Shikkoku" Tapped at Antonbee Roppongi, 12 Taps on May 31
The beer pub CRAFT BEER Antonbee Roppongi, located on the B1F in Roppongi, Minato City, Tokyo, released its tap list for May 31. On Instagram, it introduced COEDO "Shikkoku" as the day's single tapped beer. Although it is a black lager, it is presented as an "easy-drinking light black lager," making it a bottle that even people who do not want their dark beer too heavy can pick up easily.
The draft lineup that day includes 12 selections, including COEDO. It ranges widely from standard domestic craft beers to cider, sour, and Belgian white. For example,
- Beer Hearn "Orochi Sui Nanakanba (doburoku beer)"
- Swan Lake "Overture (WC Pils)" "Nagi (Kölsch)"
- Moriyamaen "Tekikaka Cider"
- Oni Densetsu "Kinki Pale Ale Nectaron"
- Ushitora "The Session Saison That Can't Say the 'sa' Sound"
- Hardywood "Tropication (Hazy IPA)"
- DDC! "Petit Moral (IPA)" "Blanche de Paradis (Belgian White)"
- Zelaia "Euskal Sagardoa 2024 (sidra)"
- 8Bit "Mariataart: Phantom Stronghold (sour)"
The lineup runs the gamut from hop-forward IPAs to light pilsners, fruity cider, and tart sours, so you can choose according to your mood.
According to the hours notice, Sundays are 14:00-22:00, food L.O. is 21:00, and drinks L.O. is 21:30. It's easy to start drinking in the afternoon and finish with a black lager. Located at Roppongi 5-1-5, B1F, it's a convenient spot not only after work but also when you want your first drink early on a day off. If you're interested, start by narrowing your choice from the day's 12 taps, including COEDO "Shikkoku".
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCOEDO "Shikkoku" is on tap in the basement of Roppongi. CRAFT BEER Antonbee Roppongi rolled out its May 31 taps, and it's exactly the kind of setup dark-beer fans can't resist.
MugiWait, a black beer that's an easy-drinking light black lager? What does that even mean!? It looks heavy, but it's actually light and lively!?
Hop BroExactly. Since it's a lager, the fermentation leans clean, and while it has the toasty aroma of roasted malt, it doesn't make the finish too heavy. In other words, it's an easy-drinking black beer.
MugiWow! But having 12 draft beers on the same day means I'd get lost before even deciding...
Hop BroGetting lost is welcome. They have IPA, pils, cider, and sour, plus Oni Densetsu's pale ale and Hardywood's Hazy IPA, so it's like a menu you can choose from by mood.
MugiHold on, WC Pils and Kölsch sound like spells!
Hop BroWC Pils is a pilsner with crisp hop bite, and Kölsch has a soft, refined, ale-like mouthfeel. The names sound strong, but they're really part of the clean and refreshing crowd.
MugiI see! If they also have fruitier cider, then you can stop by even on a day when you're not in the mood for beer.
Hop BroExactly. And on Sundays they open at 2:00 p.m., with food L.O. at 9:00 p.m. and drinks L.O. at 9:30 p.m. You can start in the afternoon and finish with Shikkoku, making a golden weekend route.
MugiA basement in Roppongi feels like a secret base! Today I want to start with Shikkoku, and I'm curious about the sour too, so I want to make this my first stop on a bar crawl!
