PUB Karr updates taps on March 24, pouring Ogna and FLORA FERMENTATION
The beer pub PUB Karr in Kyoto's Nakagyo Ward posted its latest tap update at 16:39 on March 24. That day's on-tap lineup ranged from FLORA FERMENTATION and Ogna to Minoh and Asahi, making for a lineup that's fun to compare and enjoy, with the local-shop warmth you expect from the neighborhood.
Hop BroKyoto's Nakagyo Ward PUB Karr's tap update arrived on March 24. Having FLORA FERMENTATION, Ogna, Minoh, and Asahi lined up is definitely the kind of thing that gets you excited.
MugiWhat! Five taps on? So there are that many choices!? And even though the owner is away, the update is so full of substance that now I'm even more curious!
Hop BroExactly. The lineup is FLORA FERMENTATION's Waldschart, Minoh's Honey Saison, Ogna's Apple Hop and IPA, plus Maruef from Asahi.
MugiWhat is that! Apple Hop? Is it apple juice? Is it hops? Now my head can't tell whether it's sweet or bitter!
Hop BroThe name is a bit tricky, but it's the kind of beer that aims for a fruity impression. Hops aren't just about bitterness; they can also bring out aromas like citrus or green apple, so that's the part to enjoy.
MugiOhhh, so it's something you can play with through aroma. Then I figured the Honey Saison would be sweet because of the honey, but does it still have saison-like crispness?
Hop BroExactly. Minoh Honey Saison suggests a gentle sweetness from the name, while still being easy to drink in the saison style. If you sandwich Ogna's IPA in between, the hop edges tighten up nicely.
MugiWhoa, that's one of those drinking-order changes everything things! If you start with the IPA, your palate might get too lively, and then Maruef at the end would feel comforting!
Hop BroExactly. PUB Karr also has that record-bar kind of atmosphere, so it works both for days when you just want to drop in for one or two drinks and for nights when you want to dive deep.
MugiI can't take it anymore, I want to compare them right now! I want to go to Karr in Kyoto tonight and groan in front of the taps with Hop-nii!
Hop BroI know, it's fun like testing your tap luck for the day. If you move from FLORA to Ogna and finish with Maruef, that's a really happy flow.
MugiAlright, let's toast in Kyoto! I'll start with the Honey Saison, Hop-nii can have the IPA, and we'll make up at the end with Maruef!
The PUB Karr on the 2nd floor of Anraku Building on Horikawa-dori Rokujo west in Haramachi, Nakagyo Ward, Kyoto City, has released its tap list for March 24, 2026. In the post, it announced "Ue-chan Day today" and "the owner is away," while still putting five distinct beers on tap.
That day's lineup features FLORA FERMENTATION "Waldschart", Minoh "Honey Saison", Ogna "Apple Hop", Ogna "IPA", and Asahi "Maruef". The selection mixes fruity, hop-forward craft options with a familiar standard pour, making it easy to choose according to your mood or your drinking order.
PUB Karr, with its record-bar-like atmosphere, is a place that fits both a night for digging deep into craft beer and a day when you just want to stop in for one or two drinks. If you want to find out which taps will hit the spot in central Kyoto today, checking the day’s update before heading over will make the visit even more enjoyable.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyoto's Nakagyo Ward PUB Karr's tap update arrived on March 24. Having FLORA FERMENTATION, Ogna, Minoh, and Asahi lined up is definitely the kind of thing that gets you excited.
MugiWhat! Five taps on? So there are that many choices!? And even though the owner is away, the update is so full of substance that now I'm even more curious!
Hop BroExactly. The lineup is FLORA FERMENTATION's Waldschart, Minoh's Honey Saison, Ogna's Apple Hop and IPA, plus Maruef from Asahi.
MugiWhat is that! Apple Hop? Is it apple juice? Is it hops? Now my head can't tell whether it's sweet or bitter!
Hop BroThe name is a bit tricky, but it's the kind of beer that aims for a fruity impression. Hops aren't just about bitterness; they can also bring out aromas like citrus or green apple, so that's the part to enjoy.
MugiOhhh, so it's something you can play with through aroma. Then I figured the Honey Saison would be sweet because of the honey, but does it still have saison-like crispness?
Hop BroExactly. Minoh Honey Saison suggests a gentle sweetness from the name, while still being easy to drink in the saison style. If you sandwich Ogna's IPA in between, the hop edges tighten up nicely.
MugiWhoa, that's one of those drinking-order changes everything things! If you start with the IPA, your palate might get too lively, and then Maruef at the end would feel comforting!
Hop BroExactly. PUB Karr also has that record-bar kind of atmosphere, so it works both for days when you just want to drop in for one or two drinks and for nights when you want to dive deep.
MugiI can't take it anymore, I want to compare them right now! I want to go to Karr in Kyoto tonight and groan in front of the taps with Hop-nii!
Hop BroI know, it's fun like testing your tap luck for the day. If you move from FLORA to Ogna and finish with Maruef, that's a really happy flow.
MugiAlright, let's toast in Kyoto! I'll start with the Honey Saison, Hop-nii can have the IPA, and we'll make up at the end with Maruef!
