Our Brewing 19-Tap Takeover to Be Held at CRAFT BEER BAR IBREW Ginza
A full 19-tap takeover by Our Brewing will be held at CRAFT BEER BAR IBREW Ginza on April 11 and 12. In addition to an early pour of the collaboration beer new release "Yuzu Dragon," the event will also feature a visit from the brewery's representative and special menu items using yuzu.
Hop BroOn April 11 and 12, it's an Our Brewing 19-tap takeover at IBREW Ginza. Being able to compare that many beers all at once in the heart of Ginza is seriously exciting, right?
MugiWhat! Nineteen taps is way too many! One round won't be nearly enough. It's a total traffic jam of beer!
Hop BroThe highlight is the early pour of Yuzu Dragon. It's a Sake Pale Ale w/Yuzu, a beer with a distinctly Japanese edge that blends sake-like nuances with the aroma of yuzu.
MugiWhat is that! Is Sake Pale Ale sake? Is it beer? My brain is floating away!
Hop BroTo put it simply, it's a pale ale that has nuances of sake. The fermentation-derived softness pairs with yuzu aroma, so the fragrance is bright and the finish is crisp.
MugiOhhh! So the special character of yuzu really gets to be the star. It sounds like a stylish Japanese-style beer, and now I'm curious!
Hop BroAnd the lineup is broad too. Since it ranges from IPA to stout, it would be fun to compare the differences in hop expression, like Hoppy Hour's Cold IPA and Magic Flavour's Oat Cream Hazy IPA.
MugiWhen I hear Cold IPA, I want to think it's a super icy IPA! The name alone sounds intense!
Hop BroIt's not about the temperature. It's an IPA designed for a light, brisk drinking experience. The goal is to bring out lager-like sharpness while still keeping the hop aroma strong.
MugiI see! Then I feel like I'd fall into the trap of tasting everything. And with the yuzu theme, Runner’s High and the Uchiura Lemon Ale sound interesting too!
Hop BroIncluding those, the fact that there are yuzu-themed dishes, limited goods, and souvenir beers is so IBREW. And on top of that, Our Brewing representative Okada is scheduled to come, so being able to drink while hearing from the brewer sounds amazing.
MugiThere's no way we're not going! If we can enjoy both beer and food to the fullest, our throats and our hearts are going to be thrilled.
Event Overview
At CRAFT BEER BAR IBREW Ginza, a 19-tap takeover by Our Brewing will take place over two days, Saturday, April 11 and Sunday, April 12. At this beer pub in Ginza, guests will be able to compare a wide range of craft beer styles all at once.
Featured Pour
The main highlight this time is the early release of the collaboration beer "Yuzu Dragon." The post describes it as a beer born from the previously released "Yellow Dragon." Its style is Sake Pale Ale w/Yuzu, a special finish that combines sake-like nuances with the aroma of yuzu.
Tap List
The lineup spans a wide range, from IPA to pilsner to stout. It is designed so guests can enjoy the differences in hop usage and distinctive adjuncts.
- Yuzu Dragon / Sake Pale Ale w/Yuzu
- Four Dimensions / British Pale Ale
- Hoppy Hour Ver. Waimea / Cold IPA
- Hoppy Hour Ver. JBC / Cold IPA
- Hoppy Hour Ver. Anchovy / Cold IPA
- Magic Flavour Ver. JBC / Oat Cream Hazy IPA
- Magic Flavour Ver. Brewer’s Blend / Oat Cream Hazy IPA
- Magic Flavour Ver. Elani / Oat Cream Hazy IPA
- Snow Buddy / White IPA with Pineapple
- Berry S’OUR / S’OUR IPA w/ Strawberry and Raspberry
- Oat My Valentine / Oat Cream Stout
- Fukufuku Ale / English Pale Ale w/Persimmon and Cardamom
- Lupulin Rex / Imperial Hazy IPA
- Täglich Pils / German Pils
- Hop Breeze / West Coast IPA
- Daybreaker / Brut IPA
- Runner’s High / Pilsner with Yuzu
- Second / QDH Hazy Triple IPA
- Uchiura Lemon Ale / Hazy IPA with Wakasa Takahama Lemon
What to Enjoy at the Venue
On the day of the event, Our Brewing representative Okada is also scheduled to visit, making it possible to enjoy a drink while hearing directly from the brewer. In addition, special yuzu-themed dishes by Chef Azesaki, limited goods provided by the brewery, and souvenir beers will also be available. It looks set to be a lively IBREW-style gathering centered on beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn April 11 and 12, it's an Our Brewing 19-tap takeover at IBREW Ginza. Being able to compare that many beers all at once in the heart of Ginza is seriously exciting, right?
MugiWhat! Nineteen taps is way too many! One round won't be nearly enough. It's a total traffic jam of beer!
Hop BroThe highlight is the early pour of Yuzu Dragon. It's a Sake Pale Ale w/Yuzu, a beer with a distinctly Japanese edge that blends sake-like nuances with the aroma of yuzu.
MugiWhat is that! Is Sake Pale Ale sake? Is it beer? My brain is floating away!
Hop BroTo put it simply, it's a pale ale that has nuances of sake. The fermentation-derived softness pairs with yuzu aroma, so the fragrance is bright and the finish is crisp.
MugiOhhh! So the special character of yuzu really gets to be the star. It sounds like a stylish Japanese-style beer, and now I'm curious!
Hop BroAnd the lineup is broad too. Since it ranges from IPA to stout, it would be fun to compare the differences in hop expression, like Hoppy Hour's Cold IPA and Magic Flavour's Oat Cream Hazy IPA.
MugiWhen I hear Cold IPA, I want to think it's a super icy IPA! The name alone sounds intense!
Hop BroIt's not about the temperature. It's an IPA designed for a light, brisk drinking experience. The goal is to bring out lager-like sharpness while still keeping the hop aroma strong.
MugiI see! Then I feel like I'd fall into the trap of tasting everything. And with the yuzu theme, Runner’s High and the Uchiura Lemon Ale sound interesting too!
Hop BroIncluding those, the fact that there are yuzu-themed dishes, limited goods, and souvenir beers is so IBREW. And on top of that, Our Brewing representative Okada is scheduled to come, so being able to drink while hearing from the brewer sounds amazing.
MugiThere's no way we're not going! If we can enjoy both beer and food to the fullest, our throats and our hearts are going to be thrilled.
