Nara Brewing’s KIP and VERTERE’s Achillea are tapped at Bar FUKURO; Kamado Brewery tap takeover on May 22-23
At the beer pub Bar FUKURO in Kamata, Nara Brewing’s Hoppy Pilsner "KIP" and VERTERE’s West Coast IPA "Achillea" have arrived. In addition, a Kamado Brewery Tap Takeover is scheduled for May 22 and 23.
Hop BroAt Bar FUKURO in Kamata, Nara Brewing’s KIP and VERTERE’s Achillea have been tapped. And since Kamado Brewery’s Tap Takeover is coming on May 22 and 23, it’s a pretty hot lineup.
MugiWait, two beers tapped at once is exciting enough, and there’s an event on top of that!? Isn’t Kamata’s nightlife getting a little too busy?
Hop BroFirst up, KIP is a Hoppy Pilsner with ABV 5.5%. It’s a crisp, refreshing beer where the gentle esters from lager yeast are joined by hop aromas like lime and lemon.
MugiEsters, what even is that! A lager that smells this lively makes my brain feel as fluffy as beer foam!
Hop BroTo put it simply, they’re aroma compounds created during fermentation. KIP also has the green freshness of wet hops, so it gives off a fresh, meadow-like character and finishes with a sharp bitterness.
MugiI get it! A meadow-like aroma is exactly the kind of thing that makes you want to try it. It’s like going on a picnic without leaving the bar!
Hop BroThe other one, Achillea, is a West Coast IPA at ABV 7.0%. It has orange, citrus, and herbal aromas, plus a subtle lavender-like floral note, and while it feels light, the bitterness is definitely there.
MugiWait, orange and lavender!? A drink that suddenly sounds like a fancy aromatherapy shop!
Hop BroThat’s very VERTERE. The aroma is bright and expressive, but the finish is still firmly IPA-like, so the balance of light and bitter feels really satisfying.
MugiAnd Bar FUKURO is easy to enter even by yourself, which is nice! If the place makes it easy to compare beers, I think even a beginner like me could give it a try!
Hop BroExactly, it’s the kind of place where comparing each tap’s character is part of the fun. Start with KIP for something crisp, enjoy the bitterness with Achillea, and if you chase it all the way to Kamado Brewery Tap Takeover, it’s basically perfect.
MugiMy drinking plans are already set! Kamata’s craft beer night is definitely one I can’t miss today!
New tap information has been announced for Bar FUKURO, a beer pub in Kamata. In an Instagram post, two beers were introduced: Nara Brewing’s "KIP" and VERTERE’s "Achillea".
- Nara Brewing "KIP": Hoppy Pilsner / ABV 5.5%
- A beer where the gentle esters from lager yeast are layered with hop-driven aromas of lime and lemon. It also has the fresh, grassy character unique to wet-hopping, and the taste is crisp and refreshing, with a sharp bitterness that leaves a strong impression.
- VERTERE "Achillea": West Coast IPA / ABV 7.0%
- Features aromas and flavors of orange, citrus, and herbaceous greenery. There is also a subtle floral nuance reminiscent of lavender, and while the mouthfeel is light, it still delivers a firm bitterness.
Bar FUKURO is a beer pub in Kamata, Tokyo where you can enjoy craft beer. It has a welcoming atmosphere that makes it easy to stop by alone, and its appeal lies in how easy it is to compare each tap’s distinct character. In this post, the beers’ flavors are described in concrete detail, making it especially interesting for people who want to drink while checking out the differences between styles.
The post also included event information: on May 22 and 23, "Kamado Brewery Tap Takeover!!" will be held. After enjoying the newly tapped beers, the flow leads into the next featured event, and Kamata’s nights are set to be colored by craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bar FUKURO in Kamata, Nara Brewing’s KIP and VERTERE’s Achillea have been tapped. And since Kamado Brewery’s Tap Takeover is coming on May 22 and 23, it’s a pretty hot lineup.
MugiWait, two beers tapped at once is exciting enough, and there’s an event on top of that!? Isn’t Kamata’s nightlife getting a little too busy?
Hop BroFirst up, KIP is a Hoppy Pilsner with ABV 5.5%. It’s a crisp, refreshing beer where the gentle esters from lager yeast are joined by hop aromas like lime and lemon.
MugiEsters, what even is that! A lager that smells this lively makes my brain feel as fluffy as beer foam!
Hop BroTo put it simply, they’re aroma compounds created during fermentation. KIP also has the green freshness of wet hops, so it gives off a fresh, meadow-like character and finishes with a sharp bitterness.
MugiI get it! A meadow-like aroma is exactly the kind of thing that makes you want to try it. It’s like going on a picnic without leaving the bar!
Hop BroThe other one, Achillea, is a West Coast IPA at ABV 7.0%. It has orange, citrus, and herbal aromas, plus a subtle lavender-like floral note, and while it feels light, the bitterness is definitely there.
MugiWait, orange and lavender!? A drink that suddenly sounds like a fancy aromatherapy shop!
Hop BroThat’s very VERTERE. The aroma is bright and expressive, but the finish is still firmly IPA-like, so the balance of light and bitter feels really satisfying.
MugiAnd Bar FUKURO is easy to enter even by yourself, which is nice! If the place makes it easy to compare beers, I think even a beginner like me could give it a try!
Hop BroExactly, it’s the kind of place where comparing each tap’s character is part of the fun. Start with KIP for something crisp, enjoy the bitterness with Achillea, and if you chase it all the way to Kamado Brewery Tap Takeover, it’s basically perfect.
MugiMy drinking plans are already set! Kamata’s craft beer night is definitely one I can’t miss today!
