CRAFTSMAN Yokohama Highlights 31 Draft Beers and Mex-Italian Pairings
Craft Beer×Mex-Italian CRAFTSMAN in Yokohama posted an after-work invitation on Instagram. The venue offers about 31 rotating draft beers, 50 bottled beers, and Mex-Italian dishes built for beer pairing.
Hop BroIf you're grabbing a beer near Yokohama Station West Exit, CRAFTSMAN Yokohama is a strong candidate. Craft Beer × Mex-Italian CRAFTSMAN just posted something that nails that after-work mood.
MugiWait, that name already makes me hungry! A Mex-Italian spot means tacos and pizza can show up at the same table?
Hop BroExactly. And they've got 31 rotating taps, around 50 bottled beers from around the world, and more than 70 wines, so you're basically lost in a tiny festival before the first sip.
MugiHold on, after-work brainpower is not enough for 31 taps! I'd open the menu and feel like my shift started again!
Hop BroBut the range is the fun part. They've got REVO BX Hazy IPA, plus BarbaricWORKS THE MARS, BrewDog Clockwork Tangerine, COEDO Marihana, and Hoegaarden Blanche, so it jumps from IPA to wheat beer without blinking.
MugiWhat is that, Hazy IPA exactly? The name alone sounds like a cocktail that knows more about fashion than I do!
Hop BroBasically it's an aromatic hazy IPA. It's cloudy, soft-looking, and loaded with citrusy, tropical hop aroma, so it hits your nose before anything else.
MugiOoh, then I want grilled nachos with that, maybe chicken quesadilla and the house chorizo too. My stomach has already checked in.
Hop BroAnd they keep the beer at 4 to 6 degrees C, which matters more than people think. Good condition on the first pour, plus house-aged pizza dough, is enough to make me want to go tonight.
MugiThen it's settled. Yokohama after work means nachos in one hand, REVO BX Hazy IPA in the other, and honestly I'd probably add Clockwork Tangerine too!
Craft Beer×Mex-Italian CRAFTSMAN, located in Tsuruyacho near Yokohama Station, is a beer pub built around Mex-Italian food and draft craft beer. The recent Instagram post is a simple after-work invitation, paired with a ceiling-light shot that gives the post a low-key evening atmosphere.
On the official site, the bar says it serves about 31 rotating draft beers, 50 bottled beers from around the world, and more than 70 wines. The current drink list includes REVO BX Hazy IPA, BarbaricWORKS THE MARS, BrewDog Clockwork Tangerine, Lagunitas IPA, COEDO Marihana, and Hoegaarden Blanche, showing a wide range of styles. The kegs are stored at 4 to 6°C to help maintain beer quality.
Food follows the Mex-Italian concept: Grilled Nachos, Chicken Quesadilla, and Mexican Rice with Homemade Chorizo sit alongside pizzas made with dough matured in-house using 100% Caputo flour. It is the kind of place where you can choose the beer first, then build the meal around it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you're grabbing a beer near Yokohama Station West Exit, CRAFTSMAN Yokohama is a strong candidate. Craft Beer × Mex-Italian CRAFTSMAN just posted something that nails that after-work mood.
MugiWait, that name already makes me hungry! A Mex-Italian spot means tacos and pizza can show up at the same table?
Hop BroExactly. And they've got 31 rotating taps, around 50 bottled beers from around the world, and more than 70 wines, so you're basically lost in a tiny festival before the first sip.
MugiHold on, after-work brainpower is not enough for 31 taps! I'd open the menu and feel like my shift started again!
Hop BroBut the range is the fun part. They've got REVO BX Hazy IPA, plus BarbaricWORKS THE MARS, BrewDog Clockwork Tangerine, COEDO Marihana, and Hoegaarden Blanche, so it jumps from IPA to wheat beer without blinking.
MugiWhat is that, Hazy IPA exactly? The name alone sounds like a cocktail that knows more about fashion than I do!
Hop BroBasically it's an aromatic hazy IPA. It's cloudy, soft-looking, and loaded with citrusy, tropical hop aroma, so it hits your nose before anything else.
MugiOoh, then I want grilled nachos with that, maybe chicken quesadilla and the house chorizo too. My stomach has already checked in.
Hop BroAnd they keep the beer at 4 to 6 degrees C, which matters more than people think. Good condition on the first pour, plus house-aged pizza dough, is enough to make me want to go tonight.
MugiThen it's settled. Yokohama after work means nachos in one hand, REVO BX Hazy IPA in the other, and honestly I'd probably add Clockwork Tangerine too!
