Sakazuki Brewing’s 10th Anniversary, Day 2: 17 Taps and Special Dishes Offered
Sakazuki Brewing in Tokyo’s Kitasenju announced the details for day 2 of its 10th anniversary event. On March 21, in addition to 17 taps including its anniversary beers, it will serve special dishes ranging from seafood and lamb to wagyu and desserts. It also shared its tap lineup planned for later in the month and information on outside event appearances.
Hop BroKitasenju's Sakazuki Brewing 10th Anniversary, Day 2 is seriously heated!
MugiWhoa! The 10th anniversary alone is impressive, but what's in the Day 2 announcement?
Hop BroFirst off, the beer lineup is strong: a total of 17 taps, ranging from pilsners to imperial stout, all on at once.
MugiWhat? Imperial stout sounds like some king-level beer and kind of scary!?
Hop BroSimply put, it's a dark beer that's rich and full-bodied. It's the kind you slowly enjoy for its roasted aroma and bittersweet depth!
MugiWow! And the anniversary beers, shy daddy and shy boy, are so cute I want both!
Hop BroWhat's great is that the food is serious too, with a beer-and-course-menu design. Cherry sea bream, lamb, and wagyu are all there!
MugiWait, wait, and then a Dubai mochi cookie with strawberries at the end? That range is wild! My stomach is applauding!
Hop BroAnd on top of that, the post announces the month's tap openings and outside events too. They really know how to keep going after the anniversary.
MugiNice to be able to meet them outside too! The Senbon Sakura Festival booth is on the 28th and 29th at Toneri Park, from 10 to 4, right?
Hop BroThat's right. Plus there's a taproom-only event on the 26th, and it's exciting to see the operation keep pushing even after the anniversary.
MugiIt's settled! A drink tonight for prep, and a toast on the day itself. Both of us are fully in the drinking mood!
Based in Tokyo, Sakazuki Brewing, which has cultivated its own beer culture around its taproom and sister locations, shared the latest information for “＼10th Anniversary! Day 2／” on Instagram.
The lineup for the day spans a wide range, from pilsner, pale ale, IPA, brown ale, and Belgian styles to imperial stout. The anniversary slot includes 《shy daddy》 and 《shy boy》, bringing the total to 17 taps. It is a setup that lets guests compare everything from familiar, easy-drinking styles to more distinctive ones all at once, making it easy to move around based on individual preferences.
On the food side, as a special anniversary feature, it introduced:
- New onion mousse with bafun uni and fish consommé jelly
- Carpaccio of aged cherry sea bream
- Charcoal-grilled lamb (black garlic aioli)
- Wagyu meatball bucatini
- Strawberry-filled Dubai mochi cookies
Rather than just offering a single dish to pair with beer, the lineup is notable for being designed so it can be enjoyed almost like a course.
The post also announced tap openings planned for later in the month and event information. It mentioned a taproom-only project on the 26th and a booth at the Senbon Sakura Festival on the 28th and 29th (Toneri Park, Tokyo Metropolitan, 10:00 to 16:00), showing that the activity continues beyond the anniversary period.
This update marked the 10th anniversary milestone by showcasing both beer diversity and food proposals. It is a reminder of Sakazuki Brewing’s on-the-ground strength within Tokyo’s craft beer scene.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKitasenju's Sakazuki Brewing 10th Anniversary, Day 2 is seriously heated!
MugiWhoa! The 10th anniversary alone is impressive, but what's in the Day 2 announcement?
Hop BroFirst off, the beer lineup is strong: a total of 17 taps, ranging from pilsners to imperial stout, all on at once.
MugiWhat? Imperial stout sounds like some king-level beer and kind of scary!?
Hop BroSimply put, it's a dark beer that's rich and full-bodied. It's the kind you slowly enjoy for its roasted aroma and bittersweet depth!
MugiWow! And the anniversary beers, shy daddy and shy boy, are so cute I want both!
Hop BroWhat's great is that the food is serious too, with a beer-and-course-menu design. Cherry sea bream, lamb, and wagyu are all there!
MugiWait, wait, and then a Dubai mochi cookie with strawberries at the end? That range is wild! My stomach is applauding!
Hop BroAnd on top of that, the post announces the month's tap openings and outside events too. They really know how to keep going after the anniversary.
MugiNice to be able to meet them outside too! The Senbon Sakura Festival booth is on the 28th and 29th at Toneri Park, from 10 to 4, right?
Hop BroThat's right. Plus there's a taproom-only event on the 26th, and it's exciting to see the operation keep pushing even after the anniversary.
MugiIt's settled! A drink tonight for prep, and a toast on the day itself. Both of us are fully in the drinking mood!
