Motoyamacho Brewery Releases American Wheat IPA “Tayutau”
Motoyamacho Brewery in Mito, Ibaraki, has released “Tayutau,” an American Wheat IPA. The beer combines the soft texture and subtle acidity of wheat malt with a restrained American hop aroma, resulting in an approachable IPA designed for easy drinking.
Hop BroMotoyamacho Brewery in Mito has released a new American Wheat IPA: “Tayutau” is here!
MugiAn IPA with wheat? A wheat-based IPA—what does that taste like?
Hop BroWheat malt gives it a rounded mouthfeel and a faint tartness, making it soft and easygoing to drink.
Mugi“Malt” suddenly sounds like a science class! Can you explain what wheat malt does in Mugi-friendly terms?
Hop BroIt’s wheat that has been malted, and it adds a fluffy texture to beer. Think of it as a gentle cushion for the hop aroma.
MugiA cushion! So even if the hops go wild, they land softly? And with a restrained hop aroma, it sounds super approachable!
Hop BroExactly. This is a refined new version of an earlier recipe, using American hops with a subtle touch instead of pushing them too hard.
MugiIt sounds great with food or for a lazy day off! Motoyamacho Brewery is a neighborhood brewery, right?
Hop BroYep. They’ve brewed in Motoyamacho, Mito since 2021, and their attached Motoyamacho Beer Stand offers house-brewed beer on tap. Just be considerate of the neighbors.
MugiFriday evenings and weekends are our chance, then. Let’s raise a quiet glass and go drink “Tayutau”!
Hop BroI’m in! Slowly savoring wheat’s softness and the hop aroma makes the next toast exciting already.
Motoyamacho Brewery in Mito, Ibaraki, has released a new American Wheat IPA called “Tayutau.” The beer is an improved version of an earlier recipe, with the brewery revisiting its formulation to refine the balance and drinkability.
According to the brewery, “Tayutau” features the softness of wheat malt and a gentle acidity, complemented by a subtle layer of American hop aroma. Rather than emphasizing intense bitterness or an aggressively saturated hop profile, the beer is positioned as an approachable IPA that can be enjoyed at an unhurried pace.
The rounded character contributed by the wheat malt provides a soft base, while the light acidity helps keep the finish fresh. The restrained hop aroma adds an American IPA accent without overwhelming the beer, making it suitable for casual drinking as well as pairing with food.
Motoyamacho Brewery is based in a residential neighborhood of Motoyamacho, Mito, and has been brewing since 2021. Its attached Motoyamacho Beerstand serves the brewery’s beers on tap, with opening hours listed as Friday from 5:00 to 7:30 p.m. and Saturday and Sunday from 1:00 to 7:00 p.m.
“Tayutau” is currently available at Motoyamacho Beerstand. Since the taproom is located in a residential area, visitors are asked to keep conversations quiet and refrain from smoking on the premises and nearby streets. Guests can check the brewery’s latest announcements before visiting and enjoy the new American Wheat IPA on tap.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMotoyamacho Brewery in Mito has released a new American Wheat IPA: “Tayutau” is here!
MugiAn IPA with wheat? A wheat-based IPA—what does that taste like?
Hop BroWheat malt gives it a rounded mouthfeel and a faint tartness, making it soft and easygoing to drink.
Mugi“Malt” suddenly sounds like a science class! Can you explain what wheat malt does in Mugi-friendly terms?
Hop BroIt’s wheat that has been malted, and it adds a fluffy texture to beer. Think of it as a gentle cushion for the hop aroma.
MugiA cushion! So even if the hops go wild, they land softly? And with a restrained hop aroma, it sounds super approachable!
Hop BroExactly. This is a refined new version of an earlier recipe, using American hops with a subtle touch instead of pushing them too hard.
MugiIt sounds great with food or for a lazy day off! Motoyamacho Brewery is a neighborhood brewery, right?
Hop BroYep. They’ve brewed in Motoyamacho, Mito since 2021, and their attached Motoyamacho Beer Stand offers house-brewed beer on tap. Just be considerate of the neighbors.
MugiFriday evenings and weekends are our chance, then. Let’s raise a quiet glass and go drink “Tayutau”!
Hop BroI’m in! Slowly savoring wheat’s softness and the hop aroma makes the next toast exciting already.
