KUNITACHI Brewery's collaboration beer "Kabu" debuts at HARU BEER
At the beer pub HARU BEER in Enmachi, Naka Ward, Hiroshima City, KUNITACHI Brewery's collaboration beer "Kabu" is on tap. Available on Wednesday, April 15 from 3:00 p.m. to 10:00 p.m., it features the grassy and citrusy character typical of an American IPA, along with firm bitterness.
Hop BroThe KUNITACHI Brewery collaboration beer "Kabu" that appeared at HARU BEER in Enmachi, Naka Ward, Hiroshima City is definitely one to watch.
MugiWait, the beer is called "Kabu"!? Suddenly the beer world feels like the stock market!
Hop BroWhat makes it interesting is that it's a collaboration with Puni Puni Denki, and the name comes from an album title. It feels like the music's atmosphere is being poured in too.
MugiWhoa! But when you say American IPA has grassy and citrusy notes, the image still feels kind of fuzzy!
Hop BroSimply put, it has a green, hoppy aroma and an impression like orange or grapefruit, and it also has a solid bitterness at its core.
MugiI get it! So it's not just bitter, it has the outline of the hops clearly coming through.
Hop BroExactly. It's not the kind that's flashy-sweet or hazy and fruity; it's the kind where you can really enjoy the core of the bitterness. It shines even more when you drink it at a beer pub.
MugiAnd the snacks are butterbur sprout fritters and stone flounder roe aemono? That's almost too springlike! My mouth is turning into a seasonal committee!
Hop BroThat pairing is pretty great. When you match a bitter IPA with the slight bitterness and umami of spring ingredients, the beer really lifts the meal.
MugiThen on Wednesday, April 15, from 3:00 p.m. to 10:00 p.m., I just have to stop by after work and drink! I'm not buying "Kabu" today, I'm drinking it!
Hop BroThat's the spirit. In downtown Hiroshima, if you have a guest beer or two with some spring snacks, it'll be an absolutely great night.
At the beer pub "HARU BEER" in Enmachi, Naka Ward, Hiroshima City, KUNITACHI Brewery's collaboration beer "Kabu" is being featured. The post also noted that it is a collaboration beer with Puni Puni Denki, and that the name "Kabu" comes from the album title.
The beer style is American IPA. It is described as having grassy and citrusy notes, with a finish that delivers a solid bitterness. It is a beer for people who want to enjoy the outline of the hops and the core of the bitterness rather than flashiness.
HARU BEER is a beer pub in Enmachi in central Hiroshima City. With a downtown location that makes it easy to drop by after work, it is worth keeping on your radar as a place where you can enjoy the day's beer centered around guest brews. In this post, suggested pairings for the beer included butterbur sprout fritters and stone flounder roe aemono, offering a way to enjoy spring ingredients alongside IPA bitterness.
Since the business hours are listed as Wednesday, April 15 from 3:00 p.m. to 10:00 p.m., if the timing works out, it might be nice to try it early in the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe KUNITACHI Brewery collaboration beer "Kabu" that appeared at HARU BEER in Enmachi, Naka Ward, Hiroshima City is definitely one to watch.
MugiWait, the beer is called "Kabu"!? Suddenly the beer world feels like the stock market!
Hop BroWhat makes it interesting is that it's a collaboration with Puni Puni Denki, and the name comes from an album title. It feels like the music's atmosphere is being poured in too.
MugiWhoa! But when you say American IPA has grassy and citrusy notes, the image still feels kind of fuzzy!
Hop BroSimply put, it has a green, hoppy aroma and an impression like orange or grapefruit, and it also has a solid bitterness at its core.
MugiI get it! So it's not just bitter, it has the outline of the hops clearly coming through.
Hop BroExactly. It's not the kind that's flashy-sweet or hazy and fruity; it's the kind where you can really enjoy the core of the bitterness. It shines even more when you drink it at a beer pub.
MugiAnd the snacks are butterbur sprout fritters and stone flounder roe aemono? That's almost too springlike! My mouth is turning into a seasonal committee!
Hop BroThat pairing is pretty great. When you match a bitter IPA with the slight bitterness and umami of spring ingredients, the beer really lifts the meal.
MugiThen on Wednesday, April 15, from 3:00 p.m. to 10:00 p.m., I just have to stop by after work and drink! I'm not buying "Kabu" today, I'm drinking it!
Hop BroThat's the spirit. In downtown Hiroshima, if you have a guest beer or two with some spring snacks, it'll be an absolutely great night.
