A new dish for pairing with beer

Curry and Beer Tasogare Lily, a beer pub in Uchida-bashi, Nagoya, has introduced a fresh sausage platter that had been in preparation for some time. The announcement humorously mentions that the project took longer than expected before finally becoming a menu item.

Fresh sausages are a natural match for beer: grilling brings out their savory meatiness, juiciness, and toasted aromas. A platter also makes it easy to compare different sausage flavors while choosing a beer from the day’s tap list. A crisp lager can refresh the palate after the sausages’ richness, while a hop-forward IPA can complement the browned exterior and savory spice.

Tasogare Lily is known for combining spice curry with craft beer. Guests can order a curry as their main meal, or begin with the sausage platter and a draft beer before finishing with one of the pub’s curry dishes. Its location in Uchida-bashi gives the pub a relaxed neighborhood feel suited to taking time over both food and beer.

Tap availability and opening hours may change, so checking the restaurant’s official Instagram before visiting is recommended. The pub is located at 1-5-10 Uchida-bashi, Minami-ku, Nagoya, Aichi.