444 BEYOND in Mizue Introduces Four South Horizon Brewing Cans
444 BEYOND, a beer pub in Mizue, Tokyo, featured four guest cans from South Horizon Brewing on its June 30 service. The lineup leans into bright acidity, hop aroma, and summer-friendly flavors, with the shop’s casual atmosphere adding to the appeal.
Hop BroToday, the story is all about four South Horizon cans landing at 444 BEYOND in Mizue. For a hot day lineup, this is a seriously tempting set.
MugiWait, four cans at once? A tasting flight like that would multiply my excitement by at least four!
Hop BroThe lineup is Fun guy Fungi, Nap on Deck, Junos Pandemic, and Essence of Happiness. That side-by-side style contrast is what makes it fun, because you can feel the whole range of personalities.
MugiHold on, white koji and gose? Why do the names sound cute while the contents sound like a certification exam?
Hop BroPut simply, white koji gives soft, bright acidity, and gose is a style with salt and tang that drinks really easily. It sounds technical, but the short version is: perfect for summer.
MugiOhh, so that's the secret to summer drinking! Those scary beer words suddenly feel way more friendly.
Hop BroAnd Fun guy Fungi is a Fungi Farmhouse Ale at 8.0% ABV, built around shiitake dashi and white koji, so it's a real umami curveball. Nap on Deck is an American Pale Ale at 5.5%, with citrus and tropical notes in a light, balanced frame.
MugiBeer with shiitake dashi is the kind of thing that makes my brain do a double take! But Nap on Deck sounds like the kind of beer you could happily drift off with.
Hop BroJunos Pandemic is a Yuzu Gose at 3.5% ABV, using Kochi yuzu and salt with very low bitterness. Essence of Happiness is a New England IPA at 8.0%, with mango-level aroma plus pineapple, citrus, and even gooseberry nuance.
MugiNope, I'm done for, because 4 p.m. to 10 p.m. is absolutely enough time for me to get pulled in after work. Put me in front of that pistachio wall before last call at 9:30!
Hop BroExactly. A night of casual comparison drinking through South Horizon Brewing's character sounds pretty ideal. Now I want one immediately.
Four South Horizon Brewing cans at 444 BEYOND
On Tuesday, June 30, 444 BEYOND in Mizue introduced four guest cans from South Horizon Brewing. The post also notes the bar’s distinctive pistachio-colored walls, which help give the space a relaxed, approachable feel for craft beer drinkers. Service that day ran from 16:00 to 22:00, with last orders at 21:30.
The lineup, shown from the upper left, consisted of `Fun guy Fungi`, `Nap on Deck`, `Junos Pandemic`, and `Essence of Happiness`. Each beer has a clear style and a distinct flavor direction, making the set especially appealing in warm weather.
- `Fun guy Fungi` / Fungi Farmhouse Ale / ABV 8.0%
This beer combines shiitake broth and white koji. A dry finish meets a gentle koji-driven acidity, while the mushroom character adds depth and umami.
- `Nap on Deck` / American Pale Ale / ABV 5.5%
Bright citrus and tropical-fruit aromas lead into a refreshing acidity. The result is light on its feet, yet balanced.
- `Junos Pandemic` / Yuzu Gose / ABV 3.5%
Made with generous amounts of Kochi-grown yuzu and salt, this beer keeps bitterness low and focuses on a clean balance of acidity and salinity.
- `Essence of Happiness` / New England IPA / ABV 8.0%
Mango and pineapple-like aromatics come together with citrus freshness and gooseberry-like notes. It finishes with a fruity hop-driven impression.
Located in Higashi-Mizue, Edogawa-ku, Tokyo, 444 BEYOND presents guest beers in a straightforward, easygoing setting. For drinkers who want to compare styles side by side, this South Horizon Brewing lineup offers a clear snapshot of how different beer expressions can work within a single visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the story is all about four South Horizon cans landing at 444 BEYOND in Mizue. For a hot day lineup, this is a seriously tempting set.
MugiWait, four cans at once? A tasting flight like that would multiply my excitement by at least four!
Hop BroThe lineup is Fun guy Fungi, Nap on Deck, Junos Pandemic, and Essence of Happiness. That side-by-side style contrast is what makes it fun, because you can feel the whole range of personalities.
MugiHold on, white koji and gose? Why do the names sound cute while the contents sound like a certification exam?
Hop BroPut simply, white koji gives soft, bright acidity, and gose is a style with salt and tang that drinks really easily. It sounds technical, but the short version is: perfect for summer.
MugiOhh, so that's the secret to summer drinking! Those scary beer words suddenly feel way more friendly.
Hop BroAnd Fun guy Fungi is a Fungi Farmhouse Ale at 8.0% ABV, built around shiitake dashi and white koji, so it's a real umami curveball. Nap on Deck is an American Pale Ale at 5.5%, with citrus and tropical notes in a light, balanced frame.
MugiBeer with shiitake dashi is the kind of thing that makes my brain do a double take! But Nap on Deck sounds like the kind of beer you could happily drift off with.
Hop BroJunos Pandemic is a Yuzu Gose at 3.5% ABV, using Kochi yuzu and salt with very low bitterness. Essence of Happiness is a New England IPA at 8.0%, with mango-level aroma plus pineapple, citrus, and even gooseberry nuance.
MugiNope, I'm done for, because 4 p.m. to 10 p.m. is absolutely enough time for me to get pulled in after work. Put me in front of that pistachio wall before last call at 9:30!
Hop BroExactly. A night of casual comparison drinking through South Horizon Brewing's character sounds pretty ideal. Now I want one immediately.
