Hinomoto Brewing & Beer Stand Reveals 10 Taps for April 24 Service
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo City, updated its April 24 business information. It is featuring 10 taps, including Kohatu Pale Ale, Komagome Best Bitter, and a collaboration with Sanriku Beer, and tapas by Tatsunosuke Taba are also planned for the weekend.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome, Bunkyo City, has put out its April 24 service details. It opens at 5 p.m. on weekdays, 3 p.m. on weekends and holidays, is closed on Wednesdays, and today’s tap lineup looks really good.
MugiWhoa, 10 taps revealed? That’s a lot! And just the names Kohatu Pale Ale and Komagome Best Bitter already have me excited!
Hop BroWhat’s great is that it ranges from a New Zealand hop pale ale to an Italian pilsner and a yuzu sour saison. It’s a lineup where brightness, aroma, and acidity are all clearly differentiated.
MugiWait, wait, what even is a Kveik Pale Ale? A Norwegian farmhouse ale sounds like the story suddenly jumped to a Nordic farm!
Hop BroKveik is a yeast that ferments well even at high temperatures. That’s why it can bring out a strong aroma, and even in a pale ale like Pee-Pee-Pee, it gives a slightly wild character.
MugiSo yeast can change it that much! Then Ryusui Sosou’s itapils must be clean and crisp, right?
Hop BroExactly, it’s got the refreshing snap of an Italian pilsner. Then Yunosu Saison brings in that yuzu character, so the scenery in your mouth keeps changing from glass to glass.
MugiWait, there’s even a Sanriku Beer collaboration? Black Sheep Ale and White Sheep Ale already sound cute, but the beer itself sounds strong!
Hop BroBlack Sheep is all about the bitterness of a Black IPA, while White Sheep stands out with the haze and softness of a Belgian Hazy IPA. And since there’s also Kurotobi #4, a Belgian Stout, it’s amazing that you can compare how dark each one is right there in the same place.
MugiAnd there’s also seasonal vegetable tapas planned, right? Plus grissini with spent malt, so this is way too strong as a beer-snack venue!
The brewpub Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo City, announced its April 24 service details. It opens at 5 p.m. on weekdays, 3 p.m. on Saturdays, Sundays, and holidays, and is closed on Wednesdays. In a mostly counter and standing-room interior, guests can enjoy house-brewed beer and domestic craft beer.
Today’s Tap List
- Kohatu Pale Ale / NZ Pale Ale, 5.5%
- Pee-Pee-Pee / Kveik Pale Ale (Norwegian Farmhouse Ale), 5.5%
- Ryusui Sosou / Italian Pilsner, 5.5%
- Yunosu Saison / Yuzu Sour Saison, 6%
- Black IPA a.k.a. Kurohitsuji no Ale / Black IPA, 7% (Sanriku Beer collaboration)
- Komagome Brown / Brown Saison, 6%
- Komagome Best Bitter / English Best Bitter, 4.5%
- Belgian Hazy IPA a.k.a. Shirohitsuji no Ale / Belgian Hazy IPA, 6.5% (Sanriku Beer collaboration)
- Kurotobi #4 / Belgian Stout, 7%
Today’s lineup ranges widely, from a pale ale made with New Zealand hops to an Italian pilsner, a yuzu-infused sour saison, an English bitter, and a Belgian stout. In addition to the regular "Komagome" series, the Black Sheep Ale and White Sheep Ale collaborations with Sanriku Beer are also on tap, making it easy to compare different styles side by side.
The food menu usually centers on light snacks like Kaki-Pi and dagashi, but today also includes grissini made with spent malt from Sengoku TOAST, this time onion-flavored. In addition, seasonal vegetable tapas by Tatsunosuke Taba are scheduled for April 25 and 26, adding even more to enjoy alongside the beer. Rather than something flashy, this is a tap lineup suited to a day when you want to calmly appreciate the character of each glass, one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome, Bunkyo City, has put out its April 24 service details. It opens at 5 p.m. on weekdays, 3 p.m. on weekends and holidays, is closed on Wednesdays, and today’s tap lineup looks really good.
MugiWhoa, 10 taps revealed? That’s a lot! And just the names Kohatu Pale Ale and Komagome Best Bitter already have me excited!
Hop BroWhat’s great is that it ranges from a New Zealand hop pale ale to an Italian pilsner and a yuzu sour saison. It’s a lineup where brightness, aroma, and acidity are all clearly differentiated.
MugiWait, wait, what even is a Kveik Pale Ale? A Norwegian farmhouse ale sounds like the story suddenly jumped to a Nordic farm!
Hop BroKveik is a yeast that ferments well even at high temperatures. That’s why it can bring out a strong aroma, and even in a pale ale like Pee-Pee-Pee, it gives a slightly wild character.
MugiSo yeast can change it that much! Then Ryusui Sosou’s itapils must be clean and crisp, right?
Hop BroExactly, it’s got the refreshing snap of an Italian pilsner. Then Yunosu Saison brings in that yuzu character, so the scenery in your mouth keeps changing from glass to glass.
MugiWait, there’s even a Sanriku Beer collaboration? Black Sheep Ale and White Sheep Ale already sound cute, but the beer itself sounds strong!
Hop BroBlack Sheep is all about the bitterness of a Black IPA, while White Sheep stands out with the haze and softness of a Belgian Hazy IPA. And since there’s also Kurotobi #4, a Belgian Stout, it’s amazing that you can compare how dark each one is right there in the same place.
MugiAnd there’s also seasonal vegetable tapas planned, right? Plus grissini with spent malt, so this is way too strong as a beer-snack venue!
