Pre-release Tap Opening Event for Yatsugatake Beer "HOPMASTERS COLD IPA" at IBREW Ginza
At CRAFT BEER BAR IBREW GINZA, attention is focused on the tri-party collaboration beer "HOPMASTERS COLD IPA" by Yatsugatake Beer Touchdown and British artist DOTMASTERS. This limited brew combines the clean drinking profile typical of a Cold IPA with the mellow character of rice and a citrus aroma.
Hop BroToday, the early tap opening at IBREW Ginza is the hot topic. The main star is "HOPMASTERS COLD IPA," created through a three-way collaboration between Yatsugatake Beer Touchdown, IBREW GINZA, and DOTMASTERS.
MugiWait, they even collaborated on the art!? Beer isn't just something you drink anymore - it already feels like an event from the moment you see it!
Hop BroAnd on top of that, it's a Cold IPA. Because it's fermented with lager yeast instead of ale yeast, it keeps the hop outline while the drinking experience stays crisp.
MugiHuh, hold on, what's lager yeast!? IPA but lager? My head's starting to feel as fluffy as beer foam!
Hop BroIn simple terms, the fermentation method changes its personality. With lager yeast, it's harder to get rough flavors, and it tends to lean toward a sharp finish, so the hop aroma stands out.
MugiI get it! And using Koshihikari rice from Hokuto City as an ingredient is so stylish! Once rice is in there, it somehow starts feeling like it would pair well with dinner too!
Hop BroThe fact that the hops are only Kaikogane and Cascade is pretty classy too. They're hops from Kobayashi Hop Farm, and the dry-hopping should bring out a subtle citrus aroma.
MugiWow, just hearing citrus aroma makes me want to drink it! And with 7.0% ABV and IBU 36, it sounds like it'll be enjoyable without being too bitter!
Hop BroExactly. The mellow character from the rice smooths out the finish, so the key is balancing sharpness with drinkability. And because it comes in 330 ml bottles and 15 L kegs, the fact that you can get it on tap at the bar is great.
MugiAnd IBREW Ginza has 47 taps, right? It's like a treasure chest for beer comparisons! I want to go after this limited beer while pairing it with food!
Hop BroWhat makes collaborations like this great is that you can enjoy not just the beer itself, but the atmosphere of the bar too. I want to slowly savor this limited-edition brew on tap today.
MugiYeah, yeah, I'm already in full I want to taste and compare right now mode! This is the kind of thing that makes you want to hang out in Ginza with a glass in hand!
The star of the limited brew is "HOPMASTERS COLD IPA"
"HOPMASTERS COLD IPA" is a limited-edition beer born from a three-way collaboration between Yatsugatake Beer Touchdown, CRAFTBEER BAR IBREW GINZA, and British artist DOTMASTERS. Its style is Cold IPA. By fermenting it with lager yeast instead of ale yeast, it keeps the hop character typical of an IPA while finishing with a crisp, clean drinking experience.
What it tastes like
According to official information, the beer uses Koshihikari rice from Hokuto City among its ingredients, and its hops are limited to Kaikogane and Cascade grown by Kobayashi Hop Farm. The alcohol content is 7.0%, and the IBU is 36. Along with its clear bitterness, you can sense the fresh citrus aroma brought out by dry hopping, while the mellow character derived from rice rounds out the finish. It is available in 330 ml bottles and 15 L kegs, so one of the attractions is that you can enjoy it on tap at the bar.
The appeal of drinking it at IBREW Ginza
IBREW Ginza is known as a beer pub with 47 taps, making it a great spot for people who want to compare a wide range of craft beers. It also offers pub food, so it is easy to check each beer's character alongside dishes. This collaboration has been carefully crafted not only in the beer recipe but also in the art, making it a project you can enjoy through both the contents of the glass and the atmosphere of the venue. For beer lovers追 seeking limited releases, this is the kind of setup where you will want to taste the sharp finish of a Cold IPA together with IBREW Ginza's tasting environment.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the early tap opening at IBREW Ginza is the hot topic. The main star is "HOPMASTERS COLD IPA," created through a three-way collaboration between Yatsugatake Beer Touchdown, IBREW GINZA, and DOTMASTERS.
MugiWait, they even collaborated on the art!? Beer isn't just something you drink anymore - it already feels like an event from the moment you see it!
Hop BroAnd on top of that, it's a Cold IPA. Because it's fermented with lager yeast instead of ale yeast, it keeps the hop outline while the drinking experience stays crisp.
MugiHuh, hold on, what's lager yeast!? IPA but lager? My head's starting to feel as fluffy as beer foam!
Hop BroIn simple terms, the fermentation method changes its personality. With lager yeast, it's harder to get rough flavors, and it tends to lean toward a sharp finish, so the hop aroma stands out.
MugiI get it! And using Koshihikari rice from Hokuto City as an ingredient is so stylish! Once rice is in there, it somehow starts feeling like it would pair well with dinner too!
Hop BroThe fact that the hops are only Kaikogane and Cascade is pretty classy too. They're hops from Kobayashi Hop Farm, and the dry-hopping should bring out a subtle citrus aroma.
MugiWow, just hearing citrus aroma makes me want to drink it! And with 7.0% ABV and IBU 36, it sounds like it'll be enjoyable without being too bitter!
Hop BroExactly. The mellow character from the rice smooths out the finish, so the key is balancing sharpness with drinkability. And because it comes in 330 ml bottles and 15 L kegs, the fact that you can get it on tap at the bar is great.
MugiAnd IBREW Ginza has 47 taps, right? It's like a treasure chest for beer comparisons! I want to go after this limited beer while pairing it with food!
Hop BroWhat makes collaborations like this great is that you can enjoy not just the beer itself, but the atmosphere of the bar too. I want to slowly savor this limited-edition brew on tap today.
MugiYeah, yeah, I'm already in full I want to taste and compare right now mode! This is the kind of thing that makes you want to hang out in Ginza with a glass in hand!
